Chef Donovan Deville
Private Chef In Punta Cana
Get to know me better
Great Chef, Amazing Personality, I am well-Traveled respectful and Knowledgeable of the culinary industry. Give me a Try!
I am a Professional chef over 15 years and counting. Originally from the Southwest Louisiana, along the gulf coast of Mexico. The Acadiana region to be exact where the real traditions, indigenous herbs and spices, and people. Outdoor cooking, smoking of meats, seafood, slow braising fresh meat. Stuffing and frying all on open fires. Which today we call Cajun creole. Living off the land will always be dear to my heart. I travel the world always learning and fusing my culinary education with what I was raised on Aswell as and taught in school. Allowing guest and clients to enjoy amazing flavorful creations. I am very well entangled in the industry as we have retail products as well.
More about me
For me, cooking is...
A lifestyle, I fell in love with food as a teenager and it has only become an unbreakable relationship. I am a daily student to the culinary world.
I learned to cook at...
At a young age, being from Louisiana, Family is everything and food is usually one of the main reasons we come together, or see each other so often.
A cooking secret...
Love, Experience , and consistency, Pesonality will be throughout the food.
Book your experience with Chef Donovan
Specify the details of your requests and the chef will send you a custom menu just for you.
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