Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 101800 guests have already enjoyed the experience
4.08 Chef
The guests in Other Countries have scored the experience with their Private Chef with a 4.08.
4.03 Food quality
The quality of the menus cooked by our Private Chefs in Other Countries received an average score of 4.03.
4.06 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.06 average score.
4.54 Cleaningness
The clean up of the kitchen and dining area in Other Countries has been scored with a 4.54 on average.
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20633 menus personalized by our Private Chefs in Other Countries
Every occasion is unique - make sure you have the right chef and menu for it!
Fried cheese with guava sauce
Cornmeal fritters with guava sauce
Alcapurrias (a popular puerto rican fritters, made with taro or yucca, plantains, sofrito, stuffed with picadillo, and fried to perfection.)
Potato balls (puerto rican papas rellenas – mashed potato croquettes stuffed with flavorful picadillo)
Pinchos (spanish for “spikes,” are a puerto rican “fast food” staple. choice of chicken • steak • pork)
Empanadas (a type of fried turnover consisting of pastry and filling. choices of beef • chicken)
Meatball bruschetta
Sausage bruschetta
Tuna antipasto
Garden salad
Caesar salad
Beef soup
Sancocho (puerto rican soup made with meat, root vegetables, fresh sofrito)
Chicken soup
Roast pork, rice & peas, pasta salad
Fried chicken, white rice with bean stew
Lasagna, garden salad
Beef stew, white rice, green salad
Fried pork chops, white rice & beans
Scampi shrimp, alfredo pasta
Baked ziti, salad
Salmon a la criolla, spanish rice
Fried shrimp, spanish rice, garden salad
Chicken stew, white rice, bean stew
Filet mignon, choice of 2 sides
Chocolate cake
Tiramisu
Cannoli
Tembleque
Flan
Fruit salad
Oatmeal
Farina
Maizena
Scrambled eggs
Western omelette
Egg whites
Fried eggs
Boiled eggs
Bacon
Sausage
Turkey bacon
Turkey sausage
Black bean sausage (vegan)
Pancakes
French toast
Garden salad
Antipasto
Meatballs with bruschetta
Sausage with bruschetta
Scampi shrimp, alfredo pasta
Baked zitti, salad
Lasagna, garden salad
Lemon chicken, side of pasta, choice of sauce
Chocolate cake
Tiramisu
Cannoli
Roasted cauliflower cream soup with truffle
Baby mix greens . heirloom cherry tomato, red onion and fresh passion fruit vinaigrette, and green platain chips
Casava mofongo, new york steak with crispy onion, shrimp with ajillo sauce and grill asparagus
Chocolate cakes with 151 rum
Coconut arepa with chicken and foie gras sauce
Octopus carpaccio with malanga parmentier and smoked paprika
Shrimp mini mofongo balls with cheese sauce
Blue crab empanadilla with cilantro allioli
Chicken mini mofongo with mushroom sauce
Shrimp bao bun with spicy mango mayonnaise and avocado
Mini corned beef alcapurrias with mango mayonnaise
Pernil bao bun with carmelized onion, cilantro and avocado
Catch of the day ceviche with mango sauce, crispy plantain and avocado
Fish tacos with local catch of the day and roasted pepper sauce, onion and cilantro sprouts
Angus beef rib eye with arroz con gandules. side of chimichurri
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Black seafood paella with mussels, clams, langostins and available fish on season
Fettuccini with stuffed chicken and mushroom & truffle sauce
Tres leches
Mango cheesecake
Carrot cake
Chocolate cake with local coffee mousse
Beef carpaccio with bread crumbs, demiglaze sauce, local greens and pickles
Foccacia bruschetta with burrata di buffalo and cherry tomatoes
Chicken croquetas with parmesan
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with camembert, parmesan cheese, tetilla cheese and blue cheese. side of bread, mango jam and honey
Mushroom and truffle aranccini
Burrata di buffala salad with local greens, cherry tomatoes, pesto and black olives
Sizzling langostins with garlic and parsley
Spinach and feta cheese aranccinis
Mini pizzas with mozzarella, basil and prosciutto
Catch of the day and langostins with fresh linguini pasta and marinara sauce
Lamb lasagna with ricotta and spinach
Angus prime rib eye with mushroom & truffle risotto
Seafood paella with octopus, clams, langostins and fresh fish
Stuffed chicken with tagliatelle pasta with pomodoro sauce
Coconut and mango pannacota
Traditional home made tiramiú
Afogato (vanilla ice cream with local coffee)
Chocolate cake with local coffee mousse
Fish tacos with local catch of the day and roasted pepper sauce
Mozzarella, tomato and cucumber ministicks
Coconut arepas with marinated chicken and foie gras sauce
Charcuterie board with prosciutto, lomo ibérico, chorizo, salami and homemade bread
Cheese board with manchego cheese, brie, tetilla cheese and blue cheese with honey, mango jam, fig jam and toasted bread
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Mini chicken wrap with avocado, pickled onion and lettuce
Pernil bao bun with scallions, cilantro and avocado
Octopus with malanga puré and smoked paprika
Catch of the day with lemon and parsley sauce, with viandas
Black seafood paella with cetí (small local fish), octopus and available fish on season
Chicken and churrasco paella with pumpkin and bok choy
Beef burguers with sweet potato bread, cheddar and honey mustard
Fresh linguini pasta with stuffed chicken and truffle sauce
Chocolate cake with local coffee mousse
Home made carrot cake with cream cheese frosting
Mango cheesecake
Tres leches
Pernil bao bun with poached onion and avocado
Fish tacos with local catch of the day and roasted pepper sauce
Sorullitos de maíz (corn fritters) with smoked cheese sauce and sweet corn
Tomato tartar with gazpacho, almonds and home made bread
Cetí (small fish) buñuelos with spicy mango mayonnaise, lemon and cilantro
Crispy shrimp bao bun with spicy mango mayonnaise and avocado
Mini mofongo chicken with mushroom sauce
Blue crab empanadillas with cilantro allioli
Catch of the day mango ceviche with crispy plantain and avocado
Octopus carpaccio with mashed malanga, smoked paprika and green papaya
Angus rib eye with arroz con gandules. side of chimichurri
Black seafood paella with cetí (small local fish), langostins and available fish on season
Tagliatelle pasta with stuffed chicken (cheddar and spinach) with mushroom and truffle sauce
Ossobucco duck with red wine sauce, malanga chips and local cheese
Catch of the day (like mahi mahi or bass) with veggies and malanga chips
Chocolate cake with local coffee mousse
Tres leches
Carrot cake
Mango cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Other Countries
Discover cities of Other Countries where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Other Countries.