Chef Emmanuel Carlos Moran Moran

Chef At Home in Estepona

I been working for the last 3 years in privilage chefs.

I'm a passionate chef, I have several kitchen and culinary courses in Spain, also I been working around the Spain, UK, and Italy.

I am happy to make a dinner experience, Also I do consulting for restaurants, kitchen courses and travel around Europe with my guest. I been in Italy, France and Suiza working for some costumers.

For me, cooking is...

My life and my pasion

I learned to cook at...

Kitchen and culinary school, in each plece I been working and keep learning with courses. Also I have a Master in Kitchen management and hospitality

A cooking secret...

Give the best of my heart and cooking style, treat the guest the way I would love to be treated

My menus

Plated 2

STARTER

All inclusive

Quinoa salad, roasted courgette and pone granate, with Yogurt herbs dressing

FIRST COURSE

All inclusive

Humus and pil pil prawn

MAIN COURSE

All inclusive

Pan fried sea bass, sautéed rice, Asparragus and green sauce

Beef filet, Truffle mash potato and red wine sauce

DESSERT

All inclusive

Belgium chocolate and orange coulant, with macadamia ice cream

Plated option 1

STARTER

Choose 1 dish

Selection of croquetas

Toast with cheese and smoked salmon

Vodka and lemon lime sorbet

FIRST COURSE

Choose 2 dishes

Capresse salad, with burrata

Beetroot carpaccio, Goat cheese

Humus and pil pil prawn

Deep fry calamari with black garlic Alioli

MAIN COURSE

Choose 2 dishes

Linguine and pil pil king prawns

Beetroot and goat cheese rissoto

Wild mushroom and Truffle Rissoto

Salmon on crute, spinach and withe burreblac sauce

Dryege beef filet, vegetables and mash potato

DESSERT

Choose 1 dish

Withe chocolate cheese cake and dulce de leche

Coconut rice pudding

Brownies with 3 chocolate and vanilla ice cream

Bbq

STARTER

All inclusive

Roast vegetable platter

Spanish cheese board

Spanish cold cuts,

Greek salad

Spanish tomato salad

FIRST COURSE

All inclusive

Chicken churrasco, with chimichurri or lemon and thyme

Ibeerian secreto

Dry age rib eye

Argentinian chorizo, Spanish chorizo

Lamb skewers

MAIN COURSE

All inclusive

DESSERT

All inclusive

Chocolate coulant with macadamia ice cream

Withe chocolate cheese cake and dulce de leche

Book your experience with Chef Emmanuel Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.

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Emmanuel Carlos Moran Moran