Chef Raphaela Vieira Da Silva
Personal Chef in Valencia
Get to know me better
I believe in the power of plants “Food gives us the opportunity to change the world three times a day. Just think about it and change our habits.” M.P
Hello, my name is Raphaela, I'm Brazilian, and I lived in London for 5 years, where I started working in the kitchen and discovered my great passion for cooking and gastronomy.
I am vegan and I believe that plant based food is a great form of activism/revolution to save the world in all aspects, politically, economically and ecologically. That's why I've been studying this cuisine and my mission is to take plant-based food around the world and with other vegan chefs, elevating plant-based cuisine to gastronomy , but at the same time that it is accessible to everyone.
More about me
For me, cooking is...
For me, plant-based cooking is a great way of loving ourselves and respecting the world
I learned to cook at...
Le Cordon Bleu Diploma in Plant Based Culinary Arts Diploma in Plant-Based Cooking Matthew Kenney - FFI FOUNDATIONS
A cooking secret...
Be creatively, organized and always deliver the best for the customer to have a good experience
Book your experience with Chef Raphaela
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