Chef Luigi Aprea
Private Chef In La Brède
Get to know me better
I'm just a chef with the passion for happiness of people eating what I cook. There's no better feedback than this.
I started my career from traditional neapolitan pizzerias in Naples (Pizzaria La Notizia by Enzo Coccia. Awarded of best pizzeria 2014/2015 and the first to export the product and the culture of pizza in the world), then I switched my career in a kitchen training journey in restaurants, hotels, palaces and gastronomic michelin restaurants until my last experience as a chef de partie in a 2 michelin starred restaurant in Bordeaux, in the South West of France.
More about me
For me, cooking is...
loving and sharing different food cultures, personalities and learn a lot about others people habits. Is something relate to life if we think deeply.
I learned to cook at...
My first steps was, as the most part of chefs, when I was a child, with my grandma. I was learning but I was not realising yet.
A cooking secret...
Simple techniques are the engine and good ingredients are the fuel to get at the objectif of a good dish.
Book your experience with Chef Luigi
Specify the details of your requests and the chef will send you a custom menu just for you.
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