Chef Andrea Iaia

Personal Chef In Islington
Chef Andrea Iaia

Get to know me better

I’m passionate about cooking, I love kitchen specially Italian one. With special and fusion twist, Very focus in the kitchen’s look for a perfection.

I ‘am Andrea a culinary expert. My training was rooted in both

creativity and tradition. After graduating from the Culinary School in

Southern Italy in 2007, my passion for Italian food inspirited me to

discover and become an expert in the many culinary traditions of my

native country.

My early years were filled with a wide range of experiences from the

sun-drenched shores of Puglia to the rustic appeal of Sardinia, the

cultural depth of Venice, the alpine richness of Trentino, and the

gastronomic treasure trove of Emilia Romagna. I ‘am aware of the

various complexity of Italian food because of each location leaving its

mark on his culinary repertoire with its own flavours and preparation

methods.

Driven by a never-ending curiosity, I took advanced classes in pastry

and bread making, developing my ability to create the fundamental

components of outstanding dining experiences.

My personal culinary skills are so adept that they can move effortlessly

between the elegant refinement of fine dining and the comforting

simplicity of rustic Italian cooking, all while carefully integrating

elements of fusion cuisine.

My culinary adventures took me outside of Italy and into London's

vibrant restaurant scene, where I was employed as a Chef de partie at

the famed Corinthia Hotel—a symbol of sophistication and innovative

cuisine. During my time there, I improved my adaptability and

originality by fusing the knowledge of Italian flavours with

contemporary global culinary trends.

Moreover, I worked at Canto Corvino, as Senior Sous Chef and was

able to direct and enhance the dining experience by integrating skills

into the menu, contributed significantly to my reputation as a culinary

expert

Photo from Andrea Iaia

More about me

For me, cooking is...

Is my passion, is a life style. I love to cook and create new dishes, also I love too cook for my family, I do really love to cook with my daughter.

I learned to cook at...

I learned to cook in Italy, which i done it many experience from north to south, I have been in 5 star lux hotel in Venice, in Corinthia hotel london

A cooking secret...

Enjoying cooking, take all the ingredients from the scratch and create a lovely dish, my secret is don’t waste anything in the kitchen.

My menus

Chef Andrea's reviews

4.58
46 services

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