Chef Andrea Iaia
Personal Chef In Islington
Get to know me better
I’m passionate about cooking, I love kitchen specially Italian one. With special and fusion twist, Very focus in the kitchen’s look for a perfection.
I ‘am Andrea a culinary expert. My training was rooted in both
creativity and tradition. After graduating from the Culinary School in
Southern Italy in 2007, my passion for Italian food inspirited me to
discover and become an expert in the many culinary traditions of my
native country.
My early years were filled with a wide range of experiences from the
sun-drenched shores of Puglia to the rustic appeal of Sardinia, the
cultural depth of Venice, the alpine richness of Trentino, and the
gastronomic treasure trove of Emilia Romagna. I ‘am aware of the
various complexity of Italian food because of each location leaving its
mark on his culinary repertoire with its own flavours and preparation
methods.
Driven by a never-ending curiosity, I took advanced classes in pastry
and bread making, developing my ability to create the fundamental
components of outstanding dining experiences.
My personal culinary skills are so adept that they can move effortlessly
between the elegant refinement of fine dining and the comforting
simplicity of rustic Italian cooking, all while carefully integrating
elements of fusion cuisine.
My culinary adventures took me outside of Italy and into London's
vibrant restaurant scene, where I was employed as a Chef de partie at
the famed Corinthia Hotel—a symbol of sophistication and innovative
cuisine. During my time there, I improved my adaptability and
originality by fusing the knowledge of Italian flavours with
contemporary global culinary trends.
Moreover, I worked at Canto Corvino, as Senior Sous Chef and was
able to direct and enhance the dining experience by integrating skills
into the menu, contributed significantly to my reputation as a culinary
expert
More about me
For me, cooking is...
Is my passion, is a life style. I love to cook and create new dishes, also I love too cook for my family, I do really love to cook with my daughter.
I learned to cook at...
I learned to cook in Italy, which i done it many experience from north to south, I have been in 5 star lux hotel in Venice, in Corinthia hotel london
A cooking secret...
Enjoying cooking, take all the ingredients from the scratch and create a lovely dish, my secret is don’t waste anything in the kitchen.
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