Chef Robert Kulda

Baked asparagus with prosciutto and parmesan ,herb olive oil

Mozzarela, heritage tomato ,pesto salad,focaccia crisp(V)

Smoked salmon arancini, chive sour cream dressing

Beef fillet carpaccio, rocket, olive oil, parmesan shavings (GF)

Minestrone soup with pasta and fresh basil pesto(V,VE)

Chicken breast parmigiana( pankoo crispy chicken in tomato sauce and topped with mozzarella, parmesan)

Fennel porchetta(rolled pork belly(GF,rolled pork belly in fennel pollen)

Roasted cod loin, herb crust, hollandaise sauce

Beef Saltimbocca Alla Romana(beef steak with sage and prosciutto), wine jus

Creamy wild mushroom&truffle risotto, parmesan,rocket (GF,V)

Passion fruit Panna Cotta with berries and honeycomb(GF)

Raspberry&pistachio semifredo, chantilly , chocolate dirt(GF)

Dark chocolate torte, clotted chantilly cream, berries

Traditional tiramisu with kahlua liquor and espresso cream

Sticky, hot chicken wings, sesame,Teriyaki sauce,salad

Prawns,guacamole,sweet chilli jelly, naan

Thai curry cream mussels, naan

Vegetable Harissa skewers, cucumber spaghetti pickle(V)

King prawns, squid Thai curry,poppadom,mango chutney, jasmine rice

Teriyaki lemongrass beef and carrot pickle, noodles

Chicken Thai curry, poppadom, mango chutney, jasmine rice

Tofu Thai curry,poppadom,mango chutney, jasmine rice (V,VE)

Thai panna cotta, mango jelly and crispy tuile

Tapioca pudding with berries(GF)

Fried banana, honey, ice-cream

Spiced lamb kofta, Moroccan hummus

Beetroot koftas topped with citrus,crushed pistachio, served with Moroccan humous

Sticky marmalade chicken thighs, pomegranate seeds

Griddled slices of halloumi, finished with honey and black onion seeds

Stacked potato wedges, sour cream, cheese, spring onions

Cauliflower and red cabbage coleslaw, ranch dressing

Grilled hispi cabbage quarters, pearl cous cous and orange salad, honey and hibiscus syrup

Lime marinated king prawn skewers, mango chilli salsa, citrus sour cream

Macaroni cheese, roasted tomato relish

Beef Ragu Bolognese with parmesan

Truffled cauliflower cheese

Assorted desserts

Marie Rose prawn cocktail, julienne of iceberg, quacamole(GF)

Chicken liver parfait, fruit chutney and sourdough bread

Red onion, balzamic, camembert tart, tomato relish(V)

Home-made ham hock terrine, trio of apples, Melba toast

Beef bavette steak, salsa verde(GF), French fries and side salad(GF,V,VE)

Lamb chops, herb&mustard crust, lamb jus, Herbed crushed potato, broccoli&green beans(GF,V,VE)

Salmon en Papillote, baby potato, cherry tomato, samphire(GF)

Crispy panko camembert with cranberry sauce(V), Garlic rosemary roasted potato, broccoli&green beans(GF,V,VE)

Moules mariniere(GF), French fries and side salad(GF,V,VE)

Buttermilk pancakes,honey, berries *Chocolate raspberry delice&clotted cream, Chocolate dirt(GF)

Passion fruit Creme Brulle, almond pastry twist

Frangipane apricot tart, clotted cream