Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 172800 guests have already enjoyed the experience
4.47 Chef
The guests in United Kingdom have scored the experience with their Private Chef with a 4.47.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in United Kingdom received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.69 average score.
4.81 Cleaningness
The clean up of the kitchen and dining area in United Kingdom has been scored with a 4.81 on average.
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62269 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!
Fresh sourdough, english butter, local preserves
Duo of wiltshire pork sausages
Grilled back bacon
Sautéed baby mushrooms
English tomatoes
Avocado, sourdough, clarence court poached eggs egg
Homemade granola, berries, organic yoghurt, wiltshire honey
Mr white's full english, wiltshire pork sausages and bacon, fried bread, sautéed mushrooms, english tomato, black pudding
Fresh crumpets, clarence court poached egg, hollandaise
Smoked kipper, english butter, vine tomatoes
Steamed gyozza duplings, sweet chilli and spring onion sauce ( vegan, glutrn free)
French onion soup, chestnut and truffle cream, fresh sourdough croiton, gruyère
English mushrooms, truffle, tarragon cream sauce, sourdough toast
Le gruyère cheese & caramelized shallots tarte tatin, peppers corncasse, organic baby leaves, truffle balsamic ( vegan , vegetarian )
Crispy vegan hallumi, sweet chillu, garden leaves, pine nuts
Sicilian caponata, sourdough, pepper tapanade, pine nuts, pecorino ( vegan available )
Aubergine parmigiana, smoked mozzarella, roasted seeds & avocado salad. (vegan, can be adapt to be dairy free)
Butternut squash satay, peanut butter cream sauce, greshly made flat bread for dipping ( celiac, vegan )
Roasted butternut squash and spinach pithivier, roasted tender stem broccoli, creamed gruyère & shallots sauce ( vegan available)
Moqueca de palmitos: butternut squash, ethically sourced palm hearts & spinach in a creamy coconut satay curry with peppers, garlic & fresh tomatoes. served with spring onion rice, coconut farofa to sprinkle
Spiced grilled cauliflower steak, smoked almonds satay sauce, harissa, house namasu pickles salad, tenderstem broccoli, sesame ( vegan )
Imam bayildi: grilled aubergine, roasted couscous, pepper pesto, raita, tamarind spiced peppers, za'tar. ( vegan )
Risotto of english asparagus, petit pois, mint, aged parmesan, roasted tenderstem, pepper concasse, pesto hummus, lemon herb oil ( vegan option available )
Chocolate mousse, salted caramel sauce, hazelnut crumble, cream chantilly
Blueberries and chocolate clafouits, raspberry sauce ( baked to order on the day, served warm) )
Vegan panna cotta, coconuts farofa, berry sauce
Mille feuille english strawberry, mango
3 canapés to discuss with the chef
Tuna tartare, carpaccio of tomatoes, lime, shallot and macedoine of avocado
Peruvian sea bass ceviche, lime, shallot, coriander and avocado, lamb lettuce
Salmon tartare, spring onion, beetroot and red chillies
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Handmade black truffle tortelloni, wild mushroom , parmesan sauce and porcini
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Handmade ravioli , filled with spinach and ricotta , cherry tomato sauce and mozzarella pearls and burrata salad with pesto sauce to share
Celeriac veloute , wild mushrooms and white truffle oil
Beetroot risotto, burrata and hazelnuts
Gorgonzola and pear risotto
Risotto allo zafferano (saffron rissoto)
Beef fillet tagliata , baby potatoes, chimichurri sauce , wild rocket and parmesan shavings
Scottish beef fillet, chunky roasted potatoes, green pepper sauce and seasonal vegetables
Slow cook beef , baby roasted potatoes , chargrilled asparagus and caramelised carrots
Pan fried lamb cutlets , roasted chunky potatoes , caramelised carrots and parsnips , green beans
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Chicken supreme , creamy mash potato and celeriac , spinach puree and veggies
Chicken ballotine, filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Fish to discuss with the chef , gratin dauphinois potatoes , caramelised carrots and beans
Almond tart with vanilla icecream
Apple and berries crumble , icecream or custard
Apple tart
Cheese board, biscuits and grapes
Chocolate and walnuts brownie with vanilla icecream
Chocolate mousse, berries, berry coulis, creme chantillí
Crema catalana
Mango and passion fruit pannacotta
Sticky toffee pudding
Creme brûlée
Tiramisu
Pears in red wine
Lemon meringue pie
Tarte au citron with rapsberries
Vanilla pannacotta with raspberry coulis
Vanilla cheesecake with warm blueberry coulis and icecream
Fruit salad with creme chantilly in a side
Patatas bravas meatballs -pork meatballs and potatoes in a garlic tomato sauce
Stuffed cherry peppers - sweet cherry peppers stuffed grilled artichokes, feta and rocket
Warm kale salad with almonds & serrano ham
Seafood paella - an impressive combination of rice, seafood and chicken
Spanish skewers - marinated skewers with potato, peppers and chorizo
Citrus & fennel marinated olives
Simmered squid -calamari in red wine, fennel, rosemary and tomatoes
Spinach & sweet potato tortilla
Tarte de santiago - orange almond cake served with ice cream
Buñuelos - spain's answer to profiteroles but filled with custard
Queso and guacamole dip and tortilla chips (v)
Stuffed jalapeno peppers (v, hot)
Pulled pork burrito rolls
Loaded nachos with chilli con carne, sour cream guacamole and spicy salsa (v/ve)
Mexican sweetcorn salad with prawns and avocado
Grilled steak tacos with pico verde
Mexican corn cobs with chipotle adobo sauce (v)
Bean & cheese tostadas (v)
Fish tacos with pico verde
Arroz rojo mexicano (spiced mexican red rice)
Mushroom tacos (v)
Pineapple empanadas with vanilla ice cream
Dulce de leche and lime cheesecake (v)
Chilli chocolate pots de creme (v)
Tequila & lime tres leches milk cake (v)
Freshly baked pastries
Buttermilk pancakes, blueberries, maple syrup
Granola pot, coconut yogurt, honey, seasonal compote, chia seeds
French toast, caramelized banana, berry compote, mascarpone cream
Classic breakfast roll, bacon & sausage, brown sauce
Omelette with cheese, tomato, peppers, onion, ham or chorizo
Bagel with smoked salmon & cream cheese
Poached eggs, smashed avocado, toasted sourdough
Eggs benedict, ham, poached egg, hollanadise sauce
Egg royale, smoked salmon, poached egg, hollanadise sauce
Egg florentine, wilted spinach, poached egg, hollanadise sauce
Orange and apple juice
Canapes/crispy potatoes/bressaola
Canapes/"red moss"/truffel
Snacks/steamed bao/hoisin/pork belly
Snacks/"jambon"croquette
Snacks/duckliver/marsala
Snacks/esspresso/martini
Snacks/gravedlax/wasabi/meurenge
Scalops/jerusalemartihoke/haggis bon-bon
Lobster/tail/pickled things/watercress/elderflower
Crab/ravioli/shelfish bisque/fennel
Goatcheese/tomatoes/honey
Beef/sirloin/short rib/pressed potatoes bar/king oyster/roasted lettuce/chimichuri/sand carrots
Lamb/rack of lamb/beluga lentils/aubergine
Duck /breast/beetroot waffel/chard
Monkfish/!roast leg of monkfish"/tartatuille/polenta
Soufle/raspberry &coconut/soufle/almond sabayon/raspberry sorbet
"gerboud"/chockolate&walnut /layered cake/sorbet
Pear/toffee pear/vanilla
Brulee/white schockolate&blueberry/sabble
Tomato bredie - this classic cape town stew is perfect to get the taste buds flowing
Bobotie - minced beef steak cooked with spices and herbs set into an omelette and sliced
Bunny chow - chicken, spices and potatoes served in a hollowed out bread loaf
Fillet steak - served with chakalaka (south african vegetable relish) and yellow rice
Sosaties - chucks of lamb and apricot served on skewers with rice and chilli relish
Peppermint crisp tart - layers of biscuit, caramel, peppermint chocolates and whipped cream
Milk tart - pastry milk tart dusted with cinnamon
Malva pudding - buttery sponge pudding with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Kingdom
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Types of services
Discover the services offered by Take a Chef in United Kingdom.