Chef Korbati Abdesadek

Assortiments de sushi et maki

Soupe de ramen fruit de mer

Wok de fruit de mer et légumes Servi avec riz basmati

Chesse cake matcha

Insalata Esotica: (salade de quinoa, avocat, orange, noix)

Nems au fromage (feuilles de brique, fromage et ciboulette)

Caesar Salade Cafe Arabe (salade verte, poulet froid, croutons, anchois et parmesan)

Saumon mariné avec agrumes (saumon frais mariné et agrumes)

Spaghetti aglio olio e peperoncino (sauce à l’huile d’olive, ail et piment piquant)

Filetto di manzo al pepe verde o alla griglia (filet de boeuf au poivre vert ou grillé)

Pescespada alla Siciliana (espadon avec sauce tomate et câpres)

MOSAICO DI PESCE ALLA GRIGLIA (GLUTEN FREE) SALMON FILET, JOHN DORY I SEA BASS FILET, GAM BAS , GARLIC OLIVE OIL EMULSION, VEGETABLES SIDE DISH OF THE DAY

GAMBERI GIGANTI GRIGLIATI CON AGLIO GRILLED JUMBO PRAWNS ,GARLIC OLIVE OIL EMULSION ,SALAD LEAVES,ROASTED BREAD

FILETTO DI MANZO IN SALSA PEPE VERDE O SALSA FUNGHI (GLUTEN FREE) LOCAL BEEF FILET I GREEN PEPPER SAUCE OR MUSHROOM SAUCE, MASHED POTATOES

HOME MADE ICE CREAM & SORBET (VEGETARIAN) CHOCOLATE, DATES , LEMON

Canestrelli ingredients: (Italian egg yolk cookies)

Pastilla de poulet (feuilles de brique avec amandes et poulet. Sucré)

Caprese Salad:(Layers of Mozzarella and Tomato drizzled with Olive Oil and Pesto )

Tortellini Pasta Salad:(Cherry Tomatoes, tossed in a Pesto Lemon Vinaigrette)

Rice Salad:(Cranberries, Almonds, with a Citrus Vinaigrette)

Bifana:(Grilled pork cutlet served with Caramelized Onion and Buns on the side )

Veal Cutlets:(Served with Aioli or Lemon Wedges)

Bacalhau a Gomes de sa:(Cod fish and potatoes casserole, topped with caramelized onions, boiled egg, and olives)

Fried or Grilled Seafood:(Calamari, Shrimp and Tilapia, or Basa • Served with Lemon Wedges or Lemon Aioli)

Fried or Grilled Fish Fillets:(• Choose from Basa, Sole or Tilapia • Served with Lemon Wedges or Aioli)

Stuffed Chicken Breast:(Ricotta Cheese and Spinach Stuffing, Served with a Chicken Gravy)

Grilled Chicken Breast:(Served in a Simple Chicken Jus or a White Wine Sauce topped with either Red Peppers or Sautéed Mushrooms)

Kabobs:(• Chicken, Pork, Vegetables, or Beef (Add $1.00) • (2 per person) • In a Light Jus )

Fruit Skewers

Fresh Fruit Tray

Assorted Cake & Cheese Cake Slices

Assorted Cookies

Warm Vietnamese lemongrass chicken salad:(2 tbsp caster sugar 1/2 cup rice wine vinegar 1 large carrot, cut into matchsticks 200g dried thin rice stick noodles 500g chicken stir-fry strips 1 lemongrass stalk (white part only), finely chopped 2 garli

Gnocchi minestrone:(2 tbsp extra virgin olive oil 150g speck, rind removed, cut into batons 2 carrots, peeled, halved lengthways, thinly sliced crossways 2 celery sticks, thickly sliced 1 brown onion, finely chopped 3 garlic cloves, crushed 1.5L (6

One-pan chilli con carne meatballs:(1 large red onion, halved 700g beef mince 35g packet Old El Paso Chili Con Carne Spice Mix 20g (1 ⁄3 cup) panko breadcrumbs 1 egg 1 tbsp olive oil 2 tsp ground cumin 400g can black beans, rinsed, drained 400g ca

Chicken tikka tray bake:(500g packet microwave baby potatoes 6 chicken thigh cutlets, skin on 2 tbsp gluten-free tikka masala curry paste 1 red onion, cut into wedges 2 tbsp extra virgin olive oil 80g (1/2 cup) frozen peas 35g (1 1/2 cups) chopped k

Italian chicken pasta tray bake:(2 tsp olive oil 4 (about 200g each) chicken breast fillets 300g dried penne pasta 400g can cherry tomatoes 625ml (2 1/2 cups) Massel Organic Chicken Liquid Stock 400g bottle passata 3 garlic cloves, crushed 1/2 tsp

Massaman curry tray bake:(400ml can coconut milk 180ml (3⁄4 cup) Massel Organic Chicken Liquid Stock 80g (1 ⁄3 cup) gluten-free massaman curry paste 700g butternut pumpkin, peeled, deseeded, cut into 3-4cm pieces 400g packet gluten-free beef and lamb

Slow cooker coconut curry chicken

15-minute combination fried rice: 450g packet microwave jasmine rice 1/2 barbecued chicken 1 1/2 tbsp peanut oil 250g peeled green prawns 1 red capsicum, deseeded, cut into strips 100g snow peas, halved diagonally 3 green shallots, sliced diagonally

Slow cooker coq au vin blanc: (20g butter 1.2kg chicken thigh fillets, fat trimmed 200g speck, cut into batons 4 large French shallots, peeled, halved 200g cup mushrooms, thickly sliced 3 garlic cloves, thinly sliced 250ml (1 cup) white wine 310ml

Cypriot grain salad: (170g (1 cup) burghul 400g can no-added salt lentils, rinsed, drained 1 small red onion, finely chopped 1 cup chopped fresh coriander leaves 1 cup chopped fresh continental parsley leaves 80g (1/2 cup) seed mix, toasted (see note

Healthier Italian chicken:(1 ½ tbsp olive oil 4 small chicken breast fillets 1 tsp sweet paprika 3 garlic cloves, crushed 1 tbsp chopped fresh rosemary leaves 2 tbsp plain flour 500ml (2 cups) salt-reduced chicken stock 125ml (1/2 cup) cream for co

Mango prawn curry:(1 tbsp peanut oil 1 brown onion, coarsely chopped 3 tsp finely chopped ginger 2 garlic cloves, coarsely chopped 60g (1/4 cup) yellow curry paste 250g pkt frozen mango chunks 250ml (1 cup) chicken stock 1 large sprig fresh curry l

Slow cooker red chicken curry:(1 tbsp olive oil 6 (about 800g) chicken thigh fillets, halved 250ml (1 cup) coconut milk 250ml (1 cup) Massel Salt Reduced Chicken Style Liquid Stock 75g (1/4 cup) red curry paste 1 tbsp fish sauce 2 fresh makrut lime

Air fryer coccoli:(185ml (3/4 cup) warm water 7g sachet dried yeast 1 tsp salt Pinch of caster sugar 300g (2 cups) plain flour 2 tbsp olive oil, plus extra to grease and drizzle Fresh ricotta, to serve Prosciutto slices, coarsely torn, to serve)

Eggplant risotto cups:'2 medium eggplants, cut lengthways into 5mm slices 2 cups chilled risotto 6 cherry bocconcini 125ml (1/2 cup) tomato pasta sauce, warmed Fresh basil leaves, to serve)

Gaspacho de melon, brunoise de concombres & pastèque, chantilly au basilic (végétarien)

Crémeux de petits pois à l’huile de sésame, œuf poché & bacon grillé

Cannelloni à la chair de crabe, au pesto rouge & fraîcheur de légumes crus

Déclinaison autour du poivrons rouge & queues d’écrevisses

Rouget snacké sauce beurre blanc et agrumes, tartare de légumes & tuile de parmesan

Duo escalope de foie gras poêlée & foie gras au Monbazillac, au tartare de mangue & granola maison

St Jacques poêlées sauce piquillos, risotto fromage aux éclats de noisettes & chips de chorizo

Filet de volaille cuit sur peau sauce aux morilles, millefeuilles de légumes & oignons, gratin dauphinois

Quasi de veau et son jus au thym, patates douces, choux de Bruxelles snackés & carottes fanes

Magret de canard aux fruits rouges, tagliatelles de légumes à l’estragon & écrasé de pommes de terre à l’huile d’olive

Tournedos de bœuf sauce foie gras, escalope de foie gras, pomme Anna & légumes de saison

Filet de St-Pierre, risotto à l’encre de seiche, pointe d’asperges crémeuses & sommités de chou romanesco

Filet de saumon aux épices cajun, stick de polenta, tatin de tomates à l’ancienne confites

Filet de bar rôti sauce vierge, purée de fèves, tagliatelles de courgettes & tomates cerises cuites

Assiette de 3 fromages de région affinés et sélectionnés

Fleur de Lys Authentique

Cheesecake spéculos framboise

Lingot fraise cœur citron basilic

Dôme mangue vanille

La Harira soupes

Soupe aux lentilles

Soupe de poulet

Soupe de viande hachée

Soupe de fruits de mer

Salade marocan (Pomme de terre marinai + Haricot vert marinai+ carotte marinai + courgette marinai+ taktouka + zalouk)

Briouate viande

Briouate de poulet

Briouate crevait Atlantic

Briouate légumes

Assortiment de briouates

Pastilla poulet

Pastilla de fruits de mer

Pastilla légumes

Tagine de poulet citron

Tagine d’agneau

Tagine de bœuf aux pruneaux aux amandes

Tagin de poisson

Tanjia marakchia

Tagin végétarien

Moroccan cheese cake

Mhencha vanille Ice Cream

Salade de orangee

Yogurt et fruits de bled

Katayef

Assortiment de pâtisseries marocaines

Pâtisserie orientale