Chef Kirill Grechin

Chicken quesadilla with mushrooms and avocado cream

Tropical Fruits Plate

Vegetables sticks with TarTar sauce

Classic roasted bacon

Meat cold cuts Platter

Toast, butter, Assorted Jam and Honey

Jalapeño chili Poppers (with two types of cheese)

Smocked salmon bagel

"Huevos en caldo de chaya" (Rich chicken broth with local vegetables and poached egg)

Classic French Toast with maple syrup

Classic or Vegetarian Quiche pie

Ensalada fresco del Campo (fresh farm mix salad)

"Huevos Rancheros" - Tradicional Mexican "sunny side up" with a baked vegetables salsa

Scrambled eggs with smocked turkey

Grilled vegetables with quinoa, fresh herbs and avocado musse

Chef´s Spicy Tuna pasta (Spaghetti with Tuna, red "pesto", capers, lemon and red chilli flakes)

Longanizas y chorizos mixtas (Local sausages with two types of salsas)

Vegan Burrito con Mole chocolate

Blueberry pancakes with maple syrup

Chocolate fondant with vanilla ice-cream

Crepes with different toppings

Fruits Salad with honey-yogurt dressing

Indian style mango Parfait

Roasted ribeye tacos with blue cheese avocado sauce

Tuna Tataki on a secret "20 ingredients marinade"

Beef Tar Tar

French style Chicken liver pate with quail egg salad & orange marmalade (good for sharing)

Ceviche mixta (tuna & shrimps)

Light vegetables & fruits salad with creamy roasted sesame dressing (recommend for vegetarians)

Tomato gazpacho with strawberry: cold Andalusian soup, served with croutons and herbs. (Recommended for vegetarians)

Warm salad with octopus sous-vide and grilled vegetables with white balsamic vinegar dressing

Local Pumpkin cream-soup with rosemary and roasted pumpkin seeds

Aguachile Verde: roasted tiger shrimps with Argentinian Chimichurry sauce on a bed of fresh cucumber and sumac

Grilled Fish (catch of the day) on cauliflower puree under white wine-capers sauce with turmeric rice

Grilled local Octopus with potato-parsley cream and savory tomato salsa

Grilled giant portobello mushroom with sweet potato, local cream cheese and chocolate "mole" sauce (Recommended for vegetarians)

Blue Cheese sauce Gnocchi with Parmesan cheese

Chef"s risotto with porchini mushrooms & shrimps

"Calabaza Yucateca rellena" (Mini local bush pumpkin stuffed with "Chili con carne")

Baked salmon with soy sauce-honey glaze

Beef (arachera) fajitas with wheat tortillas and guacamole sauce

Cold fresh mango tart with marinade coconut and chocolate sauce

Chocolate fondant with blueberry (fresh&sauce) and vanilla ice-cream

Leche flan with fresh berries & chocolate sauce

Fantastic Grilled Tomato Soup

Light vegetables salad with creamy roasted sesame dressing

Beetroot Millefeuille with avocado Pesto and roasted almonds

"Som Tam": Spicy Thai salad with green mango, carrot, cherry-tomatoes, roasted peanuts and coriander leaves with sour-sweet tamarind dressing

Warm baked pumpkin salad with "pesto" & farm tomatoes

Vegetarian/Vegan tacos with fried tofu and mango "pico de gallo"

Two Bruschettas: artesan bread, black olive tapenade with parmesan cheese & farm tomatoes with greek feta cheese

Sicilian "Caponata" with pinenuts

Spring rolls with vegetables and tofu with peanut butter sauce

Classic Turkish lentil soup

Pumpkin cream-soup with rosemary and roasted pumpkin seeds

Tomato gazpacho with strawberry: cold Andalusian soup, served with croutons and herbs

Chef"s risotto with porchini mushrooms & broccoli

Middle East style Pilaf with dried fruits and cheakpeas

Stuffed eggplants with cous cous and vegetables

Grilled vegetables with red quinoa, fresh herbs and avocado musse

Fajitas with gaint portobello mushroom, "pico de gallo" and frijoles

Thai stile fried rice with three sauces (serve in fresh pineapple)

Indian style vegetables Curry with bell paper and mushrooms/or cauliflower in fresh orange juice and coconut milk

Eggplant Parmigiano Gratin coated with roasted tomato sauce and fresh herbs

Blue Cheese sauce Gnocchi with Parmesan cheese

Grilled portobello mushroom with sweet potato, smoked prunes, cream cheese and chocolate "mole" sauce

Cold fresh mango tart with marinade coconut and chocolate sauce

Baked apple with assorted nuts, cinnamon and honey-lemon sauce

Coconut "Panna Cotta" with passion fruit syrup

Tuna Tataki on a secret marinade

Assorted of Sashimi with all toppings and sauces

Light vegetables salad with creamy sesame dressing

Kinilao (Philippine-style marinated fish (marlin or tuna) in coconut milk, vegetables and fresh chile pepper)

Japanese style Salmon or Tuna tartar with 5 dressings & roasted sesame seeds

Japanese green tea with salmon

Miso soup with tofu, mushrooms & wild rice

Nobu style warm salmon carpaccio

"Yam Pli Mak" (amazing Thai salad with squids & assorted bell peppers )

Gyoza (Japanese fried dumplings) with pork, shrimp and herbs

Assorted Tempura (seafood & vegetables for your choice)

"Som Tam": Spicy Thai salad with green mango, carrot, cherry-tomatoes, roasted peanuts and coriander leaves with sour-sweet tamarind dressing. (Recommended for vegetarians)

Chicken & Pork Philippine Adobo with wild and parboiled rice

Indian style chicken Curry with bell paper and mushrooms in fresh orange and coconut juice

Grilled Salmon in soy sauce-honey glaze

Tonkatsu (breaded fried pork) with vegetables rice & teriyaki sauce

Asian style stir-fry chicken with vegetables and oyster sauce.. Served with rice mix or rice noodles

Baked tilapia with glazed tomatoes, herbs & miso-lemon sauce

Grilled Pineapple Carpaccio with fresh mint and a scoop of strawberry sorbet

Tangerines in hot syrup with lime ice cream

"Kohi Zelli" - coffee cream jelly with berries

Pears stewed in sake with chocolate sauce

Fresh melon with spanish serrano ham and balsamic sauce

Two large bruschettas: black olive tapenade with parmesan cheese & farm tomatoes with greek Feta cheese

Italian fresh mint Green peas cream soup

Fantastic Grilled Tomato Soup

Tuna tar tar with mango and tarragon

"Vitello Tonatto" - low temperature cooked veal under the tuna sauce

Local Mussels in white wine tomato sauce with herbs oil

"Caprese Salad" with real Buffalo mozzarella and avocado mix of fresh and sun-dried tomatoes, marinated artichokes with basil Pesto sauce & balsamic cream

Chef"s risotto with porchini mushrooms & wild shrimps

Eggplant Parmigiano Gratin coated with roasted tomato sauce and fresh herbs. Recommended for vegetarians

Blue Cheese Gnocchi with Parmesan cheese

Linguine with shrimp (or salmon), tomato pesto and cream sauce

Garlic shrimps with young peas grilled Romano salad and young goat cheese

Grilled local Octopus with cauliflower cream and glazed cherry tomatoes

Chicken a la “Parmigiana” with Pasta "a la vodka"

Cold fresh mango tart with marinade coconut and chocolate sauce

Birthday cake (for your choice)

Raspberry Tiramisu

Coconut "Panna Cotta" with passion fruit syrup

Roasted ribeye tacos with blue cheese avocado sauce

Ceviche mixta (tuna, shrimps)

Vegetarian tacos with fried tofu

Sopa de calabaza yucateca (Local pumpkin cream-soup)

Jalapeño chilli Poppers (with two types of cheese)

Fish tacos with light coleslaw salad

Shrimps tostada: avocado, cream cheese, tomato jam, caviar

Lightly roasted Tuna Tostadas (with guacamole and caramelized onion)

Fresh salad with local shrimps, cherry tomatoes, avocado, papaya and garlic-orange dressing

Pozole (Pork corn soup)

Sopa de mariscos (Mexican seafood soup)

Sopa de Lima (Grilled tomatoes chicken lemon soup)

Grilled giant portobello mushroom with sweet potato, local cream cheese and chocolate "mole" sauce (Recommended for vegetarians)

"Calabaza Yucateca rellena" (Mini local bush pumpkin stuffed with "Chili con carne")

“Molcajete” (Beef, Cactus, chorizo, grilled panela cheese, hot salsa)

Fajitas with gaint portobello mushroom (or Chicken or Beef), "guacamole” and tortillas

Pulpo con crema de coliflor (Octopus with cauliflower cream and herbs oil)

Pechuga de pollo con mole chocolate de Oaxaca, Salsa Guacachili, arroz frito (Baked chicken breast, chocolate Mole sauce, Poblano chili sauce , fried rice)

Pollo en salsa tamarindo y naranja agria con puré de camote (Stewed chicken in tamarin and green orange sauce with two types of veg purée)

"Aguachile Verde": roasted tiger shrimps with Argentinian Chimichurry sauce on a bed of fresh cucumber and sumac

Tikinxic (My version of the Perfect Yucatan style fish dish under the baked vegetables with cawliflower cream)

Arrachera sobre hueso horneado (Mexican style steak with bone marrow, baby butter potato & grilled corn

Cold fresh mango tart with marinade coconut and chocolate sauce

Flan de leche chocolate with fresh berries & chocolate sauce

Light cheese cake with local berries

Churros with white orange cream

French style Chicken liver pate with quail egg salad & orange marmalade

Cream soup made of young green peas with smocked bacon, garlic and fresh mint

Grilled watermelon with cold roast beef in a secret marinade

Classic French Onion Soup

Beef Tar Tar

Tuna or Salmon tar tar with pineapple

Fresh melon with Spanish "Hamon serrano" ham and balsamic sauce

Local Mussels under white wine blue cheese cream sauce

Fillet Mignon with grilled vegetables & five herbs butter

Chef"s risotto with porchini mushrooms & wild shrimps

Grilled Fish (catch of the day) on cauliflower puree under white wine-capers sauce with turmeric rice

Garlic shrimps with young peas and Romano salad

Blue Cheese sauce Gnocchi with Parmesan cheese

Beef a-la Stroganoff: Tenderloin stewed in sour cream. Served with roasted potato, pickles and traditional dark bread

Grilled Salmon with cauliflower cream

Cold fresh mango tart with marinade coconut and chocolate sauce

Chocolate fondant with blueberry (fresh&sauce) and vanilla ice-cream

Classic Cream brûlée