Chef Rogério Miranda

Private Chef in Peniche

Licenciado em Cozinha, Pastelaria e Gestao Hoteleira.

Comecei a minha carreira no restaurante Yeatman com o chef Ricardo, onde me tornei sous chef júnior.

Decidi então deixar Portugal para trabalhar com alguns incríveis

chefs de todo o mundo, incluindo Albert Adrian e Paco Mendez em

Barcelona.

Fui sous chef em Lecce, ao lado de Floriano Pelegrino e Isabella

Potti, e fui chamado para ser o braço direito da chef Lúcia

Freitas no A Tafona by Lúcia Freitas, em Santiago de Compostela.

Também participei em vários eventos gastronómicos passando por

Madrid, Milão e Bogotá.

Regressei a Portugal para trabalhar no meu novo projecto de Chef

Privado, Nameless Journey.

Como cada pessoa tem viagens e experiências diferentes, cada

ingrediente e prato pode levar cada um de nós a lugares e memórias

diferentes.

Partilho convosco os meus pratos para que possam viajar num oceano

de sabores, tudo isto sem nunca sair do conforto da sua casa ou da

sua estadia de férias

Sabe mais sobre mim em: https://e-shkoon.com/menu/pdf/NamelessJourney/108

__________________

Graduated in Cuisine, Pastry and Hotel Management. I started my career at the Yeatman restaurant with chefRicardo, where I became junior sous chef.

I then decidedto leave Portugal to work with some incredible chefsfrom around the world, including Albert Adrian and PacoMendez in Barcelona.

I was sous chef in Lecce, alongside Floriano Pelegrino and Isabella Potti, and I was called tobe chef Lúcia Freitas' right- hand woman at A Tafona by Lúcia Freitas, in Santiago de Compostela.

I alsoparticipated in several gastronomic events in Madrid,Milan and Bogotá. I returned to Portugal to work on mynew Private Chef project, Nameless Journey. As everyonehas different journeys and experiences, each ingredientand dish can take each of us to different places andmemories. I share my dishes with you so that you cantravel through an ocean of flavors, all without everleaving the comfort of your home or your vacation stay.

Know more about me: https://e-shkoon.com/menu/pdf/NamelessJourney/108

For me, cooking is...

Creativity, imagination and organization.

I learned to cook at...

The Yeatman Hotel, with Ricardo Costa Hoja Santa with Albert Adriá y Paco Méndez. Bros's witth Floriano Pelegrino. A Tafona by Lucía Freitas

A cooking secret...

Love what you do and all is well.

My menus

Best selling menu

STARTER

All inclusive

Seeds bread with rosemary smoked butter

FIRST COURSE

All inclusive

Ceviche with Tacos

Blue fish Ponzo sauce and cauliflower cream

MAIN COURSE

All inclusive

Braised Salmon, with Barley, beurre blanc

Duck magret with creamy Polenta and crispy chorizo

DESSERT

All inclusive

25 Abril - Strawberry slush, smoked chocolate 'spicy chocolate

Oeste

STARTER

All inclusive

Pão Caseiro

Azeitonas temperadas

FIRST COURSE

All inclusive

Carpaccio Tomate komato, granizado de tomate coração de boi, cherry avinagrado, queijo saloio e gelado de gengibre

Sardinha São Pedro

MAIN COURSE

All inclusive

Frango ao limão , salada de pêra Rocha, espargos e rucula

DESSERT

All inclusive

Pastel de Feijão Desconstruído

From Asia

STARTER

All inclusive

Gyosas Vegetarian

Spring rolls sweet chilly

FIRST COURSE

Choose 1 dish

Braised Salmon Carpaccio and ponzu

Tuna Tartar with Rice cracker

MAIN COURSE

Choose 1 dish

Ramen (Pork /Vegetariano /duck)

Yakisoba Chicken noodles

Salmon/Tuna/Tofu PokeBowls

DESSERT

Choose 1 dish

Temache Cake with Ginger ice cream

Mochis Cheesecake

Spanish Menu

STARTER

All inclusive

Tortilla española (Spanish Dish)

Guacamole + Nachos

FIRST COURSE

Choose 1 dish

"Ovos Rotos" spanish dish

Almejas Marinera

MAIN COURSE

Choose 1 dish

Paella Valenciana

Paella Marisco

Paella Carne

Paella Vegetariana

DESSERT

Choose 1 dish

3 Leches

Basque Cheesecake

French Menu

STARTER

All inclusive

Plate of cheese

Seeds bread with rosemary smoked butter

FIRST COURSE

Choose 1 dish

Cauliflower cream with shrimp

Ratatouille with blue cheese cream

MAIN COURSE

Choose 1 dish

Braised Salmon, with Barley, beurre blanc

Bouillabaisse

Coq au Vin

DESSERT

Choose 1 dish

Tarte tatin

Petit Gâteau Caramel

Nameless Journey

STARTER

All inclusive

Surprise 1

FIRST COURSE

All inclusive

Surprise 2

MAIN COURSE

All inclusive

Surprise 3

Surprise 4

DESSERT

All inclusive

Dessert surprise

Italian Menu

STARTER

All inclusive

Italiano Ratatouille with Burrata cheese and Brasil Icecream

Anti-Pasto

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Creamy mushroom and truffle fresh pasta Tagliateli

Red Muller with lime rissotto

DESSERT

Choose 1 dish

Panna Cotta with salted caramel and fruit chutney

Tiramisu de la Nona

The customer orders and I do

STARTER

Choose 2 dishes

Willing to cook what the customer wants with prior notices

FIRST COURSE

Choose 1 dish

Willing to cook what the customer wants with prior notice

MAIN COURSE

Choose 1 dish

Willing to cook what the customer wants

DESSERT

All inclusive

Show me more

Chef Rogério's reviews

4.98

•

34 services

Chef Rogério did such an amazing job for my fathers surprise birthday. The menu blew everyone away with how detailed the presentation was and how delicious everything tasted. Chef took the time to handle each and every ingredient, nothing was an afterthought. For example, charred limes that were the vessel for a shrimp ceviche. He thought of everything. The meat was all perfectly cooked and we were very satisfied with the portions. My family had an amazing time. I would easily recommend him for any catering role in the future.

Rogério is incredible. His dishes were flavorful, creative, and beautifully presented. Rogério himself is friendly, engaging, and obviously passionate about his craft. Do your taste buds a favor and book him!

The dinner was perfect Really tasty The chef explained all the plates one by one :) I really recommend the chef the experience was just perfect for a dinner with a group of friends

Muito profissional, atento ao pormenor, óptimo contacto pessoal, comida deliciosa e com apresentação fantástica!

We had the pleasure of having Rogério as our private chef for two mornings during our stay in Portugal, and we couldn't have been more impressed. He prepared fresh fruit, delicious banana pancakes (which we requested), and the most perfectly cooked Eggs Benedict. Rogério was not only attentive but also incredibly easy to communicate with, ensuring everything was to our liking. He showed up right on time each morning and went above and beyond to make sure we enjoyed ourselves. Highly recommended!

Our evening was absolutely amazing - Chef Rogério and his colleague Diego were so brilliant, attentive and knowledgeable. The setting and service was lovely. The food was absolutely delicious, and beautifully presented. We were keen to have a family celebration with beautiful Portuguese food and Chef Rogério ensured that happened with a beautiful menu. I would recommend him to anyone!!

What an amazing moment with Chef Rogerio ! Cocktails was delicious and chef explain perfectly all the details. He prepared the table and adapt this moment about our needs. About the diner, typical Portuguese food with amazing products ! The presentation of each dishes was wonderful, and chef took good care of us. This moment was amazing with the chef !

Rogério "Nameless Jouney" was amazing. Beautiful tablescape and food presentation. Every single dish was amazing. Thank you so very much for making our family vacation and celebration, that evening, absolutely amazing and memorable.

Rogério was awesome and made for an incredible 40th birthday party celebration. Amazing food, really well presented and was very well mannered.

Rogério was amazing. All 5 of us give him 10 stars out of 5. He was both engaging and professional. He explained every detail of the food including personal stories! When he left it was if he were never here. We highly recommend Rogério as your personal chef.