Get to know me better
Plant-based Wellbeing & Yoga Retreat Chef & Nutritionist
My origins are from Bavaria and as a kid from the „Alpes“ – my connection to nature has always been profound and source of life energy.
After 10 years in France I moved to Berlin in 2010 which brought me finally to Veganism and I created Allyouneedisveg.de.
As a former audio-visual designer I am designing since 2015 plant-based thematic menus and food concepts for magazines, restaurants, seminaries and events. For some years now in Portugal, I have had the chance to work in restaurants and as a Private Chef for seminaries, events and yoga retreats.
I am providing colourful, easy digestible and healthy meals high in prana, which are enhancing performance during meditation, yoga practise and creative processes.
I believe the ethical & energetically quality and the positive effects of pure, plant-based, wholesome food - carefully prepared with creativity & love & joy are directly connected to our inner and outer health and well-being: Our Body, Mind & Soul!
Buddhist Chef Jeong Kwan, who I admire deeply, brings it to the point:
“With food we can share and communicate our emotions. It´s that mind-set of sharing that is really what you are eating.”
I am more than happy to design for you a tailored menu including special diets (gluten-free, sugar-free, soy-free, nut-free) and join your location also outside of Lisbon area (Cascais, Sintra, Ericeira, Alentejo, Algarve).
For me, cooking is...
a powerful tool ! “Cruelty-free” quality food can make a real change towards a better and more peaceful society.
I learned to cook at...
many places with many wonderful persons who led me to my plant-based Nutritionist diploma at Plant-Based Institute for Culinary Arts in Berlin in 2019
A role model in the kitchen is...
inspiration: Matthew Kenney, Buddhist Chef Jeong Kwan, Philippe Conticini, Y. Ottolenghi, Surdham Göb, Boris Lauser, Sebastien Copien, Max La Manna
A cooking secret...
is a herby-fresh mediterranean-asian crossover + influences from macrobiotic & ayurvedic & gourmet raw cuisines. Specialized into vegan seafood.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Lisbon.
I can do weddings, birthdays and corporate events in Lisbon. You name it!
Trust me as a culinary consultant to help you with your concept in Lisbon.
If you are looking for someone to keep your fridge full of incredible meals in Lisbon, count me in.
Book your experience with Chef Yuki Jung Yuki
Specify the details of your requests and the chef will send you a custom menu just for you.