Chef Anderson S Delima

Thai pork with herbs on lettuce wraps

Chicken/ shrimp/ beef satay with peanut sauce

Thai green papaya salad

Kimchee deviled eggs

Edamame

Pork belly bao (steam bun)

Okonomiyaki - vegetable pancake with Japanese mayo and bbq sauce

Tuna mayo onigiri

Dumplings, many options, pork, chicken, shrimp, vegetarian

Classic PadThai with shrimp

Beef stir fry with basil and cashews

Pork Ginger Tei, marinated pork belly thinly sliced with soy butter mushrooms, kewpie, togarashi on a bed of sushi rice

Kara Age Tei, deep fried Okinawa style chicken with soy butter mushrooms, kewpie, togarashi on a bed of sushi rice

Kalbi, marinated angus beef short rib with broccoli, mushrooms, ssamjang, on a bed of vegetables

Bulgogi, marinated thinly sliced choice-angus beef ribeye with mushrooms, ssamjang, on a bed of sushi rice

Many other options available let’s chat

Sweet Rice with Mangoes

Chopped salad

Cajun potato salad

Cucumber and tomatoes salad

Cole slaw

Spicy cucumber salad

Creole corn

Country mac and cheese

Bbq baked beans with pulled pork

Country mashed potatoes

Texas brisket

St louis spare ribs

Bbq chicken quarters

Smoked turkey

BBQ pulled pork

Assorted cookies

Chocolate chip brownies

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and Corn Fritters, Remoulade

Blue crab with charred corn succotash

Peel and eat spicy shrimp

Chicken Creole Deviled Eggs

Cajun crab cakes, tabasco aioli

Creole Sausage croquettes

-Shrimp and grits

Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice

Shrimp or craw fish etoufee, rice

Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day

Crawfish/lobster or shrimp Bisque with Seafood & andouille Sausage

Assorted French pastires

Arroz de leche

Chicharones da harina

Salsa, charred tomatoes, onions, garlic, cilantro, red onions, limes, jalapeno

Guacamole, pico de gallo, lime juice, jalapeno, pepitas, radishes

Pico de gallo, tomatoes, red onions, cilantro, jalapenos

Chips, yellow corn tortillas

Salsa verde, tomatillos, cilantro, jalapenos, avocado, lime juice

Salsa de mango con chiles- mango, corn, charred peppers salsa, dried chilles

Ceviche Aguachile Mexican Shrimp Ceviche, Salsa Verde, Cucumber, Onions, Lime

Ceviche Pescado Mahi Mahi, Serrano Peppers, Cilantro, Cucumber, Lime, Avocado

Elote, mexican corn on the cob, street style, crema, cotija cheese, pimenton de la vera

Zarape de Nachos corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles

Queso fundido- molten chihuahua cheese with caramelized onions, flour tortillas

Pulpo ceviche tostada Grilled marinated octopus with habanero and citrus, red onion, avocado and tomato, sopes

Tortas Mexican style sandwich with refried beans, mayo, cheese, lettuce, tomato, onion, and jalapeño with any of the options above

Chili colorado, original chili, beef cubes, chilies, massa, served with crema and corn cake, award winning recipe

Tinga- chipotle marinated chicken, tacos, enchiladas, tostadas or tortas

Tacos al pastor-marinated pork, pinapple, onions, tacos, enchiladas, tostadas or tortas

Fish tacos-beer batered cod, tacos, enchiladas, tostadas or tortas

Suadero - braised pork with chorizo, tacos, enchiladas, tostadas or tortas

Carnitas - slow roasted pulled pork, tacos, enchiladas, tostadas or tortas

Hongos con maiz - sauteed mushroom and corn, tacos, enchiladas, tostadas or tortas

Chorizo con papas - mexican chorizo, roasted potatoes, tacos, enchiladas, tostadas, or tortas

Carne assada - marinated grilled skirt steak, tacos, enchiladas, tostadas, or tortas

Cochinita pibil - slow roasted pork refried beans, tacos, enchiladas, tostadas, or tortas

Molle poblano with chicken/pork/beef, pre Colombian dish, rich creamy sauce made of nuts, dried fruits, dehydrated and smoked peppers

Chili Aquiles, tortilla chips, salsa verde, shaved lettuce, oaxaca cheese, gratin

Arroz de leche

Pastel de elote- mexican corn cake

Many other options available let’s chat

Aceitunas, Selection of marinated olives from Spain

Pan con Tomate ,grilled pan crystal bread with tomato Salmorejo and olive oil

Pimientos de padron, blistered Shishito peppers, coarse sea salt

Brócoli con ajo blanco, Roasted broccoli, marcona almond , sumac, raisins, mint

Tortilla Española, Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

Patatas bravas, Crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Empanadillas Gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a Gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, Sautéed button mushrooms in a garlic and Sherry wine sauce, side of charred sour dough

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Fideus, similar to paella but made with thin short noodles instead of rice, many options

Lomo de cerdo, grilled pork loin served with caramelized onions and roasted potatoes, sherry pan sauce

Paellas, many options, seafood, game, pork

Bacala, garlic potatoes, opnions, red peppers, olives

Steak com fritas, with flavored butter. Rib eye add $60 per order. Other options available

Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish

Crema catalan

Arroz de leche

Basque cheesecake

Artisanal bread with butter

Chicken liver and foie gras mousse, raspberry jam, baguette

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Green olive tapenade, bread

Salade vert, seasonal greens, shaved asparagus, herbs vinaigrette

Roasted baby beets, sumac labneh, pistachios, oranges, parsley

French onion soup

Sauteed scallops, white beans, wilted greens, bacon bits, soy lemon sauce

Ficelle Picard, savory pancake, stuffed with sauteed musrooms, ham and cheese

Pâté lorrain, pork and beef, wrapped with puff patry. cornichons and mustard chicory salad

Salmon Rillette, sour dough break

Steak tartare, onions, capers, red shallots, egg yolk, mustard, cornichons, with sour dough bread

Mussels farcies, or other options, provencal, coconut curry, comes with sour dough bread and roasted steak frites,

Budin noir with onions and apples, french blood sausage, mustard, sauteed apples caramelized onions

Brandade, potatoes and cod, sour dough bread

Thyme basted roasted pork tenderloin with seasonal roasted mushrooms, served with potato pure or potato galette and fresh seasonal vegetables

Pan seard salmon with potato galette or pommes pure and fresh seasonal vegetables

Roasted trout, warm spinach, walnuts, white beans

Seared duck breast, root pure, soy shitke papilote, duck jus

Grilled Chicken “À l'américaine” Potatoes Paille, green Salad, Sauce Diable

Duck confit, green Salad, Steak potatoes

Sole fish Meuniere, butter, parsley, shallots, parsnip puree

Pan Seared Red Snapper, Grapefruit, Fennel, Garbanzo Bean, olives, zaatar

Steak Frites with maître d’ butter. Rib eye Other options available

Steak au poivre* with spinach and pommes frites. rib eye

Nutella crepes with berries

Seasonal fruits galette with Vanilla ice cream for 2

Assorted French pastires

Creme brule

Chocolate ganache tahini tart

Morrocan carrot salad, fennel alleppo pepper

Hummus with Etiopian Tahina

Rustic babaganuj

Cucumber salad, feta, dill, red onions, cherry tomatoes, house made croutons

Beet with labneh, tahini and zatar

Green salad, lemmon citronette

Labneh Tzaziki, labneh, cucumbers, garlic, lemon and herbs

Matbucha, roasted tomatoes and red peppers dip

Kopanisti, roasted red peppers and feta dip

Tabuleh, bulgur wheat, parsley, red onions, diced tomatoes, mint

Olives, assorted Mediterranean olives

Pickles, house made pickles, with mediterranean spices

Shakshouka, eggs baked in a tomato and roasted red peppers sauce

KIbeh, bulgur wheat, pine nuts, mint, options, beef, lamb, vegetarian

Grilled squid, Sumac, honey vinaigrette

Roasted eggplant

Roasted sardine, zatar

Falafel, garbanzo beans, herbs

Harissa Lamb, beef, or vegetarian Kafteh patties

Grilled octopus, preserved lemon potatoes, tomato citronette, Calamata olives, capers, pimenton

Dorade royal, roasted with lemons and herbs

Mediterranean roasted whole fish, charred lemon, herbs

Twice cooked cauliflower with tahine sauce

Lamb Ras el Ranout Tagine, Marrocan spices

Beef tagine with prunes and almonds, Braised beef short ribs

Grilled octopus, preserved lemons, dehydrated greek olives,

Sumac roasted 1/2 chicken, chickpeas spinach

Vegetarian roasted kibeh, stuffed with spinach,Onions, Walnuts, Golden Raisin, Sumac and Spices, potato skordalia, charred lemon

Roasted zucchini, Jasmine Rice, Almonds, Baharat, Tehina sauce

Shish Kebab, grilled filet or chicken

SIDES , Mashed potatoes, Rustic smashed potatoes withe herbs, Couscous, Marrocan or Israeli

Malabi with rose water

Seasonal fruits salad, labneh, pistachios, honey

Many other options available let’s chat

Sheep milk ricotta crostatta, with lemon zest and honey, topped with mint

Roman Suppli, crispy rice and tonatoes croquettes stuffed with fresh mozzarella

Zucchini friters, yogurt greco

Green salad, seasonal greens, shallot honney vinaigrette

Caprese, fresh mozzarella, ripe tomatoes, basil, aceto balsamico tradizionale

Cucumber Panzanella salad, feta, dill, red onions, cherry tomatoes, house made croutons

Radicchio, greens, gorgonzola, raisins, pears, almonds, white wine vinaigrette

Vitelo tonnato, seared veal loin sliced thin, tuna emulsion, greens

Burrata, confit tomatoes, charred sour dough, shaved asparagus, parmesan vinaigrette

Fresh market East coast oysters on halfh shell, mignonette, cocktail sauce, horseradish

Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit

Saltimbocca, thin cutlet of chicken or pork tenderloin, topped with prociutto and sage, cooked in butter and white wine

Bucattini Alla'Matriciana. Thick hollow spaghetti like pasta in tomato spiced with chili flake, guanciale, red onions, and parsley

Pappardelle Alla'Bolognese. a wide fettuccine like pasta in a beef and Italian sausage slow cooked ragu

Spaghetti Alla'Carbonara, spaghetti in a emulsion of egg yolks, butter making it creamy and velvety, with guanciale

Bavette caccio e peppe, Olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese

Linguine Alla'Vongole, Linguini and clams flavoured with garlic, chilli, white wine and parsley,

Linguini with garlic, oil and pecorino

Pappardelle with italian sausage, brocollini, chili flakes, onions, parmesan

Tagliatelle with seasonal wild mushrooms, onions, cream, sage, parmesan

Risotto many options (mushrooms, sea food, Milanese or Barollo)

Tagliatelle with lobster, chilli flakes, tomato paste, a touch of heavy cream and chervil

Spaghetti Puttanesca, pungent, briny sauce from southern Italy made with olives, anchovies, capers, and a chunky tomato base

Porchetta crispy pork belly, twice roasted smashed potatoes or mashed potatoes, pan sauce seasonal veggies

Branzino roasted, charred lemon, smashed potatoes or mashed potatoes, greens

Pollo Alla'Diavolla, marinated roasted whole chicken, Tuscan potatoes or mashed potatoes, greens

Pork Shoulder arista, twice roasted smashed potatoes or mashed potatoes, pan sauce seasonal veggies

Pork chop Alla'Scapariello, brocolinni, italian sausage, cherry peppers, potatoes or mashed potatoes

Pan seared wild Atlantic salmon, wilted greens, potatoes any style

Lamb chop, polenta, escarola, mint and pistacchio gremolatta

Bisteca alla Fiorentina, thick steak, cooked to temperature, rosemary roasted potatoes, compound butter

Filet mignon cooked to temperature, potatoes any style, sautéed greens, compound butter

Eggplant parmigiana lasagna

Vegetarian lasagna, mozzarella, tomato ragu, bechamel and parmesan

Assorted Italian pastires

Pannacotta al limone

Dessert cheeses with almonds and honey

Tiramisu

Many other options available let’s chat