My culinary journey began in my nonna's kitchen, where I discovered the magic of flavors.

After training at Le Cordon Bleu and working in renowned restaurants around Europe, I followed my heart to Miami. Here, I blend my Italian roots with the city's vibrant energy. Miami's melting pot of cultures inspires me daily, adding new dimensions to my cooking. Whether it's infusing Cuban influences into a classic pasta dish or incorporating fresh seafood from local markets, I'm excited to share my passion with you through the art of food.

For me, cooking is...

A heartfelt expression of love and connection. Cooking is where creativity meets tradition, where flavors mingle and memories are made.

I learned to cook at...

A young age, beside my nonna in her cozy Italian kitchen.

A cooking secret...

It is in the simplicity of using the freshest, highest quality ingredients and infusing them with love.

My menus

Seafood Extravaganza

STARTER

Choose 2 dishes

Seafood Ceviche: Fresh seafood marinated in citrus juices, cilantro, onions, and peppers

Oysters Rockefeller: Plump oysters topped with a rich mixture of spinach, herbs, and breadcrumbs, then baked until golden

Grilled Shrimp Skewers: Juicy shrimp skewered and grilled to perfection, served with a zesty dipping sauce

Calamari Fritti: Crispy fried calamari rings served with marinara sauce for dipping

FIRST COURSE

Choose 1 dish

Lobster Risotto: Creamy risotto cooked with lobster meat, white wine, shallots, and Parmesan cheese

Garlic Butter Scallops: Plump scallops seared to perfection in garlic butter sauce, served over a bed of wilted spinach

Crab Stuffed Mushrooms: Mushroom caps filled with a savory mixture of crab meat, cream cheese, and herbs, baked until bubbly

MAIN COURSE

Choose 1 dish

Seafood Linguine: Linguine pasta tossed with a medley of seafood, cherry tomatoes, garlic, and white wine

Whole Roasted Branzino: Whole branzino fish stuffed with lemon and herbs, roasted until tender and flaky

Grilled Salmon with Dill Sauce: Fresh salmon fillets grilled and served with a creamy dill sauce

DESSERT

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Key Lime Pie: Tangy key lime filling in a graham cracker crust, topped with whipped cream

Coconut Panna Cotta: Creamy coconut-flavored panna cotta served with fresh berries and toasted coconut flakes

Lemon Sorbet: Refreshing lemon sorbet served in a hollowed-out lemon shell

Aztec Gourmet Experience

STARTER

Choose 1 dish

Tostadas de Cangrejo: Crispy corn tortillas topped with succulent crab meat, avocado, and salsa

Sopa de Tortilla con Langosta: Rich and flavorful tortilla soup with chunks of tender lobster meat

Ceviche de Pulpo: Fresh octopus marinated in lime juice, cilantro, onions, and peppers

FIRST COURSE

Choose 1 dish

Mole Poblano con Pollo: Tender chicken simmered in a rich and complex mole sauce made with chocolate, chilies, and spices

Fajitas de Camarones: Juicy shrimp sautéed with bell peppers, onions, and spices, served sizzling on a hot skillet

Pescado a la Veracruzana: Fresh fish fillet baked with tomatoes, onions, olives, capers, and peppers in a tangy Veracruz-style sauce

MAIN COURSE

Choose 1 dish

Tamal de Huitlacoche: Traditional corn masa steamed with huitlacoche (corn fungus) filling, served with salsa roja

Chile en Nogada: Roasted poblano pepper stuffed with a flavorful mixture of ground meat, fruits, and nuts, topped with walnut cream sauce and pomegranate seeds

Cochinita Pibil: Slow-roasted pork marinated in achiote paste, orange juice, and spices, wrapped in banana leaves

DESSERT

Choose 1 dish

Flan de Caramelo: Silky caramel custard topped with a rich caramel sauce

Churros con Chocolate Caliente: Crispy fried churros dusted with cinnamon sugar and served with a thick and velvety hot chocolate dipping sauce

Tres Leches: Moist sponge cake soaked in three kinds of milk and topped with whipped cream and fresh fruit

Bella Italia Classics

STARTER

Choose 2 dishes

Tomato and Basil Bruschetta: Grilled bread topped with ripe tomatoes, fresh basil, garlic, and olive oil

Caprese Salad: Sliced tomatoes, fresh mozzarella cheese, and basil, drizzled with balsamic glaze

Beef Carpaccio: Thinly sliced raw beef served with arugula, shaved Parmesan cheese, lemon juice, and olive oil

Prosciutto with Melon: Slices of prosciutto di Parma paired with ripe cantaloupe melon

FIRST COURSE

Choose 1 dish

Pasta Carbonara: Spaghetti tossed in a creamy sauce made with eggs, Pecorino Romano cheese, pancetta, and black pepper

Mushroom Risotto: Arborio rice cooked with mushrooms, white wine, onions, and Parmesan cheese

Gnocchi Sorrentina: Homemade potato dumplings served in a tomato sauce with fresh mozzarella and basil

MAIN COURSE

Choose 1 dish

Veal Saltimbocca: Thinly sliced veal topped with sage and prosciutto, cooked in a white wine and butter sauce

Grilled Fish with Caper Sauce: Grilled fish fillets served with a tangy caper and lemon sauce

Penne Pomodoro: Penne pasta tossed in a light tomato sauce with garlic, basil, and Parmesan cheese

DESSERT

Choose 1 dish

Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder

Panna Cotta with Berries: Creamy Italian dessert topped with fresh berries and a raspberry coulis

Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips

Lemon Tart: Tangy lemon filling in a buttery tart crust, topped with whipped cream

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Chef Aria's reviews

5

•

2 services

No words to describe this experience. We felt so taken care of all throughout the experience. Building the menu with Chef Aria was a breeze and the dinner felt like a dream. Perfection!! Thank you for everything Chef.

More than I could imagine! From the moment she sent her proposal to the minute she left, we felt like royalty. She was super open to accommodate my kid's restrictions and even made sure to include them in every step of the dinner. It was a lovely experience and can't wait to have Chef Aria again, whenever we are back in Miami.

Chef Aria was amazing! Not only her food, but she also made us feel super comfortable during my bachelorette trip in Miami. We have multiple dietary restrictions within our group, but she accommodated them and made sure that all of us were taken care of.

No words to describe this experience with Chef Aria! She was so thoughtful and help us plan the best dinner party for our anniversary. The food was perfection, and she even set the mood with soft music and a beautiful table with flowers. Thank you, Chef Aria!

Celebrating my grandma's 80th birthday with Chef Aria was an absolute delight! The Seafood Extravaganza menu was a hit with our family. Thank you, Chef, for making my grandma's birthday one to remember!