Chef Hideyo Yamada
Personal Chef In New York City
I was born and raised in Japan and am a trained sushi chef, Japanese chef and health conscious chef.
My specialities are vegan, plant based food, gluten-free, fish, Japanese, Chinese.
I have been a personal chef for 15 years and worked as a chef instructor for 12 years at several culinary school including the Natural Gourmet Institute.
More about me
For me, cooking is...
food changes everything.
I learned to cook at...
restaurants I used to work, Japanese Omakase restaurant "Kai", Sushi restaurant "Mie". School : Natural Gourmet Institute
A cooking secret...
vegetables, fermented food such as miso, koji.
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