Chef Kyle Crews
Chef At Home In St. Louis
I have been a young(ish) professional chef in the St. Louis area for 15 years. Some of my favorite things in the kitchen are: recipe development, bringing unique flavors combinations to plates, high energy, jokes, and just creating a great environment to be in while creating awesome food for people. Additionally, I can make minute rice in 58 seconds.
More about me
For me, cooking is...
nurturing, naturing, love.
I learned to cook at...
my grandmas house in the earliest of days, followed by St. Thomas as an adult.
A cooking secret...
is cutting against the grain.
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