Chef Mari Jo Ramie

Private Chef In Charleston

Chef Mari Jo Ramie

I am a native of upstate New York and has lived in Charleston for the past eight years. Back home, I completed my associate's in Business and bachelor's degree in Hospitality Management. I moved to Charleston to continue my culinary career.

With nineteen years of restaurant experience, I have been a part of seven restaurant openings in Charleston. Most recently, in 2022 I was the head Chef of Gunnarmade Meal Prep. There I learned a whole new skill set on plant-based vegan meals that supported all sorts of dietary restrictions.

I travel all over Charleston (and even out of state!) cooking custom menus for private events. I love that this job allows me to meet many new people and go to many exciting places. But most of all, I love to help the families come together and ensure everyone can enjoy themselves without worrying about what's going on in the kitchen.

Family vacations and other gatherings will have extra special meaning when you invite Marjoram Cuisine along because you will actually be able to ENJOY the party instead of being stuck in the kitchen, . So, Let's Get Cooking!

Please reach out to [email protected] if you desire a more personal & direct communication.

For me, cooking is...

A piece of my soul in every dish. I put a lot of thought into every menu item, ingredient, & consider ALL of the factors that go along with YOUR needs

I learned to cook at...

Everywhere. When I was young-food network & my family. As an adult- college and a variety of kitchens & styles of cuisines. It's in my bones.

A cooking secret...

staying focused. Being able to pivot and stay open to suggestions. Being a private chef gives me a lot of freedom & the chance to be better every day.

My menus

Holiday Party Menu

STARTER

Choose 3 dishes

Pigs in a blanket with bbq sauce and stone ground honey mustard

Soup Shooters: Tomato with grilled cheese crouton, chili, butternut squash, cucumber gazpacho

Prosciutto wrapped pear with brie

Prosciutto wrapped asparagus with balsamic glaze

Strombolis or Pizza rolls with homemade marinara

Pinwheels (chicken salad or veggie with hummus) GF wraps available

Dip Trio with crisp garden veggies (pumpkin or regular hummus, green goddess & olive tapenade)

Manchego, salami and marinated olive skewers

Cheese and fruit board (pomegranate or cranberry goat cheese, brie, and manchego)

Charcuterie board

Rosemary caramelized onion & balsamic puff pastry squares

Smashed pea & mint crostinis

FIRST COURSE

Choose 1 dish

Pecan Chicken strips with stone ground honey mustard

Sliders (pulled pork, bbq chicken, philly cheese steak)

Sliced Beef tenderloin with dinner rolls

MAIN COURSE

Choose 1 dish

Sous vide duck breast crostini with cherry compote

Mini crab cakes

Local shrimp cocktail

Smoked salmon cucumber roll ups

Tuna tartar

DESSERT

Choose 1 dish

Mini pecan pie tarts

Brownies

Cookies (white chocolate chip macadamia, Dark chocolate sea salt)

Apple Crisp

Chocolate chip pumpkin bread

Mini Pumpkin pie bites

Caramel apple snack cakes

Thanksgiving

STARTER

Choose 1 dish

Pumpkin hummus with crisp garden veggies

Cheese board (cranberry goat cheese, pimento cheese, brie, fruit, nuts, jam, honey, crackers

Tomato pie

FIRST COURSE

Choose 3 dishes

Shaved Brussel sprout salad with craisins, red onion & toasted pumpkin seeds with a balsamic vinaigrette

Mac and cheese (half aluminum pan)

Asparagus or brussels

Cornbread or southern biscuits

Rosemary sweet potato mash

Herb crusted oven roasted potatoes

Leafy green salad with balsamic dressing

MAIN COURSE

Choose 1 dish

Roasted Turkey

Pan seared duck breast with cherry (or orange) glaze

Blackened shrimp & grits

Sliced beef tenderloin steaks

DESSERT

All inclusive

Chocolate chip pumpkin bread

Pumpkin Pie

Pecan Pie

Caramel apple snack cakes

Apple Crisp

Mediterranean

STARTER

Choose 2 dishes

Stuffed grape leaves with house made lemon tzatziki (GF)

Hummus & green goddess dip with crisp garden veggies

Stuffed mushroom caps

Herb crusted grilled chicken skewers

FIRST COURSE

Choose 2 dishes

Cucumber gazpacho with fresh dill and EVOO drizzle

Fregola with clams and chilis

Shrimp & asparagus salad

Spicy mussels and clams with fresh baguette

MAIN COURSE

Choose 1 dish

Grilled salmon (lemon pepper or herbed crusted)

Rack of lamb lollipops with red wine reduction

Caprese chicken

Chicken Shawarma

Chicken Piccata

Beef Kofta Kebabs

Beef Carpaccio

Rosemary baked Chicken

Falafels with tahini & tzatziki

Fresh catch white fish with lemon fennel salad

DESSERT

Choose 1 dish

Pavlovas (Mixed Berrys or Chocolate Hazelnut)

Baklava

Lemon Ricotta Cake

Tarte Tatin

Southern

STARTER

All inclusive

Pickle plate (variety of pickled vegetables)

Charcuterie board (2 cheese, 2 meat, honey, jam, nuts, crackers, etc)

FIRST COURSE

Choose 1 dish

Peach and tomato salad with fresh herbs & cider vinaigrette

Burrata and local heriloom tomato salad with balsamic glaze & local lettuce

She crab soup

MAIN COURSE

Choose 2 dishes

Carolina gold rice with craisins, goat cheese and fresh herbs

Blackened shrimp & grits

Cast iron duck with rosemary & cherry compote

Short rib with confit baby potatoes & orange glaze carrots

Pecan crusted chicken with stone ground honey mustard sauce (or maple bourbon pan sauce)

DESSERT

Choose 1 dish

Chocolate bourbon pecan pie

Basil Strawberry shortcake with southern biscuits and hand whipped cream

Individual banana pudding trifles

Vanilla bean creme brulee

Peach cobbler with vanilla ice cream

Brunch Menu

STARTER

Choose 1 dish

Tropical fruit tray (or individual fruit cups)

Strawberry, melon & mint salad (or Skewers)

FIRST COURSE

Choose 2 dishes

Scones, muffins, pastries

Yogurt parfait bar with fresh fruits and granola

Deviled Eggs (Add Crab, bacon, or smoked salmon)

MAIN COURSE

Choose 2 dishes

Waffle or pancake bar with festive toppings

Breakfast Pizza (scrambled eggs, cheddar, mozzarella, choose your toppings)

Chicken and waffles (try the sweet potato waffles)

Biscuits and Gravy

Waffled Grits (jalapeno cheddar, smoked gouda and ham)

DESSERT

All inclusive

Family Style

STARTER

Choose 1 dish

Charcuterie board

Pickle plate (variety of pickled vegetables)

FIRST COURSE

Choose 1 dish

White Fish Crudo with micro cilantro, herb oil and citrus

Grilled watermelon stacks, smoked feta, basil and balsamic glaze

MAIN COURSE

Choose 3 dishes

Sliced beef tenderloin steaks

Carolina gold rice with craisins, goat cheese and fresh herbs

Grilled vegetables with fresh herb chimichurri

Grilled pear and brie leafy green salad with garden with fresh blueberries, walnuts and marjoram lemon vinaigrette

Grilled Lobster tail with lemon compound butter

DESSERT

Choose 1 dish

Mixed berry pavlovas

Chocolate raspberry mousse cups

Triple Chocolate Brownie

Plated Italian Dinner

STARTER

Choose 1 dish

Charcuterie board

Prosciutto wrapped asparagus with balsamic glaze

FIRST COURSE

Choose 1 dish

Spicy mussels and clams in chorizo broth

Burrata and local heriloom tomato salad with balsamic glaze & local lettuce

MAIN COURSE

Choose 1 dish

Chicken Piccata

Spinach and Ricotta Stuffed Shells

DESSERT

Choose 1 dish

Tiramisu

Traditional Italian Rum Cake

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Chef Mari Jo's reviews

4.83

•

4 services

Amazing thanksgiving meal prepared and presented by the sweetest, most professional chef Mari Jo!! We loved having her in our home and she made our experience so easy and stress free. The food was DELICIOUS and prepared so beautifully as well.