Chef Forster Nikki
Chef-kok Aan Huis In Antwerp
Leer mij beter kennen
A conscious approach to deliciousness aligned with the elements of nature, space and you. Fermented or smoked. Vegan or Not. High end or Lo-fi
Through five years sharing the kitchen with chef Thomas Snijders in Restaurant Lewis, he guided me in my personal progress of becoming a chef. I love using simple, forgotten and unusual products, old witch recipes and fine touches. I also love painting and surfing. I bake ceramics and cakes. Currently available around and abroad to cook for retreats or private dinners.
Meer over mij
Voor mij is koken...
For me cooking is experimenting, sharing, storytelling and fulfilling.
Ik heb leren koken bij...
Restaurant Lewis, Bar Raket and my mom
Een kookgeheim...
Follow your gut and don't be afraid of salt!
Boek uw ervaring met Forster
Geef de details van uw wensen op en de chef-kok stuurt u speciaal voor u een aangepast menu.
