Chef Lori Bergeron
Private Chef In Paris
Get to know me better
Versatile chef, gastronomic experience, able to create wholesome food for any diet.
My name is Lori Bergeron. I. Have a culinary arts degree from
Le cordon bleu and have been cooking for over 15 years. I have experience in gastronomic and étoile restaurants, but I enjoy making wholesome and rustic food as well. I can accommodate diets with 100 percent whole and local foods, dietary restrictions or lifestyle choices, or even dinner parties. Je peut parlé français, bien sûr! I also have experience in pastry, boulengerie and vienoisserie.
More about me
For me, cooking is...
A passion, a ritual, a means for self care, and a way to create an experience for others.
I learned to cook at...
Le cordon bleu culinary school, and restaurants in United States, France and Slovenia.
A role model in the kitchen is...
The mentors from my hometown kitchens who taught me to cook.
A cooking secret...
Whole, seasonal ingredients, thoughtful techniques and lots of flavor building.
Book your experience with Chef Lori
Specify the details of your requests and the chef will send you a custom menu just for you.
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