I am a classically trained chef who specialises in fine dining. With a focus on precision, attention to detail, and high-quality ingredients, My cooking style is characterised by the use of classic culinary techniques. My dishes showcase a combination of traditional and modern culinary elements, highlighting skill and creativity.

Having attended Catering College and Ashburton Chef's Academy, my training has equipped me with the knowledge and expertise necessary to create unforgettable dining experiences. My unique approach to cooking is apparent in my technique, creativity, attention to detail, ingredient selection, and personal touch.

When it comes to my favourite dish, my passion shines through in my love and appreciation for cooking rare breed proteins and seafood. This preference showcases my dedication in working with exceptional ingredients and delivering exceptional flavours.

I have a deep-rooted passion for food, British produce, and creating lasting experiences. With my expertise and commitment to delivering a memorable dining experience, I am ready to bring my culinary skills to your event, ensuring a truly remarkable and unforgettable gourmet experience for you and your guests.