Chef Douglas Senes
Chef At Home In Vaison-La-RomaineMore about me
For me, cooking is...
Sharing and creating a whole special and personnalised language by understanding the land and its product, It is for mé indispensable to be curious
I learned to cook at...
I am an autodidacte who learned by being curious around many travels around the world or even around thé streets next door,
A cooking secret...
Is being instinctive and thinking about the association Of tastes or colours
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