Chef Emiliano Lasry
Private Chef in San Diego
Get to know me better
Argentinian chef specializing in open-fire grilling and farm-to-table dining, blending South American flavors with Asian influences.
Born and raised in Argentina, I mastered the art of asado: grilling over open flames, working with whole cuts of meat, and carrying forward the soulful traditions of Argentine barbecue. With years of experience in catering and large-scale events, I focus on high-quality, organic ingredients and the rustic, fire-kissed flavors that define my cuisine.
Now based in the U.S., I bring the essence of Argentine food culture to private dining experiences—serving perfectly grilled meats and creating unforgettable culinary moments rooted in authenticity, passion, and craft.
More about me
For me, cooking is...
Cooking is my art. It’s about fire, flavor, and connection—bringing people together over authentic food that tells a story with every bite.
I learned to cook at...
I started in Brazil, running a beachside restaurant, mastering seafood. Later, I refined my skills in U.S. kitchens before returning to my roots .
A cooking secret...
Simplicity is key. I let high-quality ingredients speak for themselves, using fire and instinct to create bold, unforgettable flavors.
Book your experience with Chef Emiliano
Specify the details of your requests and the chef will send you a custom menu just for you.
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