Private Chef Emiliano Lasry

As an Argentine native deeply rooted in the art of barbecuing, my culinary journey began mastering the revered Argentinian tradition of grilling. With extensive experience in the rich culture of Argentine barbecues ASADO I've honed my skills in open-fire cooking, adeptly handling whole cuts like pigs or cows, embodying the essence of a Pitmaster. Over my years in the United States, I've remained dedicated to preserving and sharing the authentic flavors, techniques, and cultural significance of Argentine barbecue. My passion lies in delivering the essence of Argentine culinary heritage through perfectly grilled meats and an immersive experience that transports diners to the heart of Argentina's vibrant food culture.

For me, cooking is...

Cooking is my soul's canvas where flavors paint tales of culture. Each dish embodies a lifelong passion for crafting culinary artistry that sparks joy

I learned to cook at...

Brazil, owning a beach restaurant, mastering seafood. US, expanded in Italian, Nepalese, and American cuisines by working in various restaurants.

A cooking secret...

My secret lies in the art of improvisation—using fresh, quality ingredients and spices creatively to elevate flavors and create culinary masterpieces.