Chef Evan Mancini

Private Chef In Cornish

I started my culinary journey at a boutique hotel along the picturesque coast of Maine. Here, I cultivated a passion for crafting dining moments through catering and event planning. The coastal backdrop nurtured my knack for creating moments for guests, deepening my commitment to culinary artistry.

Venturing into the entrepreneurial space, I owned and managed a food truck and catering service (Casa Del Taco). It was in this chapter of my life that I developed a profound appreciation for Italian, classic American, and Mexican dishes. These passions were deeply influenced by the rich textures and hearty welcome of European, North, and South American cultures.

A significant part of my culinary inspiration traces back to my Italian roots. My grandfather, Bob Mancini, was a first-generation Italian from Beaver Falls, PA. He diligently compiled a series of eight cookbooks in the 1980s, capturing authentic Italian recipes. Drawing from these cookbooks and his legacy, I incorporate time-honored Italian methods and tastes into my dishes, blending them with modern and surprising twists. This fusion of culinary traditions enables me to tailor my menus, ensuring they resonate with diverse tastes.

My experiences from Maine's coastal luxury and the rich tapestry of cultural flavors drive me to craft unparalleled dining moments. With a mix of fervor, innovation, and a quest for perfection, I aim to surpass the ordinary, making a deep and enduring mark on every individual I serve.

For me, cooking is...

For me, cooking is a way to celebrate my Italian heritage while honing new styles of cooking I have learned along the way.

I learned to cook at...

I learned to cook through hands-on experience, improving my skills and constantly learning from the challenges.

A cooking secret...

My secret in the kitchen is the 8 cookbooks passed down to me from my Grandfather.

My menus

Braised Italian Night

STARTER

Choose 1 dish

Caprese Salad: Fresh tomatoes, mozzarella, balsamic glaze, basil

Bruschetta: Grilled bread, tomatoes, garlic, basil, olive oil

FIRST COURSE

Choose 1 dish

Hot Honey Burrata Salad: Burrata cheese, arugula, hot honey, toasted almonds

Caesar Salad - House croutons and dressing served on romaine lettuce

MAIN COURSE

All inclusive

Short Rib Cavatelli - Short ribs braised in Marsala, infused with marjoram, and finished with a porcini wine reduction

Lasagna pinwheels crafted Chianti-infused ragu, layered with ricotta, mozzarella, and parmesan

DESSERT

Choose 1 dish

Tiramisu: Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder

Chocolate Mousse Cake - decadent dessert consisting of layers of sponge cake and velvety chocolate mousse, topped with ganache

Maine Life

STARTER

All inclusive

Cold Cucumber Dill Soup (Vegetarian): A chilled, refreshing blend of cucumbers, yogurt, fresh dill, and lemon, preparing your palate for the courses ahead

FIRST COURSE

All inclusive

Mussels in White Wine Sauce with Schiacciata: Succulent mussels bathed in a fragrant white wine sauce, making for a delightful combination with our crunchy house-made schiacciata

MAIN COURSE

All inclusive

Uni Carbonara - Local sea urchin & eggs, pecorino & black pepper combined with house made bucatini and topped with sautéed guanciale

DESSERT

All inclusive

Maine Blueberry and Maple Tart w/ Vanilla Bean Ice Cream

Dolce Vita

STARTER

All inclusive

Beef Carpaccio - Beef, extra virgin olive oil, Parmigiano Reggiano, arugula, pine nuts

Calamari - Fried squid with shishito peppers and chipotle aioli

FIRST COURSE

Choose 1 dish

Spinach Ravioli - Hand made ravioli, seasoned ricotta & leek filling, brown butter sauce

MAIN COURSE

Choose 1 dish

Porcini Mushroom Risotto (Vegetarian): Creamy Arborio rice cooked with white wine, porcini mushrooms, Parmesan cheese, and finished with fresh parsley and truffle oil

Lamb Chop Scottadito - Lamb chops marinated in Fresno peppers, lemons, basil, rosemary & extravirgin olive oil

DESSERT

Choose 1 dish

Limone Panna Cotta, Naval Orange Mascarpone Whipped Cream, Candied Grapefruit

Tuscan Taste

STARTER

All inclusive

Steak Tartare: High-quality beef finely chopped and seasoned, served with a raw quail's egg yolk, capers, and shallots. Accompanied by bone marrow toast

FIRST COURSE

All inclusive

Burrata & Pesto - Served with warm focaccia and your choice of basil or sun dried tomato pesto

MAIN COURSE

All inclusive

Filet Mignon: Seared beef tenderloin, rosemary, garlic, red wine reduction. Served with a garlic potato purée and asparagus

DESSERT

All inclusive

Tiramisu: A deconstructed tiramisu, featuring mascarpone mousse, coffee-soaked savoiardi crumbs, and a dusting of cocoa powder, presented in a modern, artful manner

Coastal Cuisine

STARTER

All inclusive

Scallop Ravioli (Raw Course) - Freshly caught U10 Scallops, filleted with sesame oil and red chilis, placed on fresh summer squash

FIRST COURSE

Choose 1 dish

Uni Carbonara - Local sea urchin & eggs, pecorino & black pepper combined with house made bucatini and topped with sautéed guanciale

MAIN COURSE

All inclusive

Lobster Thermidor - white wine, mushrooms, cognac

DESSERT

Choose 1 dish

Classic New England Blueberry Pie: A mouthwatering dessert featuring a flaky crust filled to the brim with fresh, sweetened blueberries, served warm with a scoop of vanilla ice cream

Evening of Elegance

STARTER

All inclusive

Caviar and Blinis: Delicate blinis served with a dollop of crème fraîche, topped with fine caviar. Accompanied by finely chopped chives and a wedge of lemon

Steak Tartare: High-quality beef finely chopped and seasoned, served with a raw quail's egg yolk, capers, and shallots. Accompanied by bone marrow toast

FIRST COURSE

Choose 2 dishes

Beetroot and Goat Cheese Salad: Roasted beetroot, crumbled goat cheese, arugula, and candied walnuts tossed in a balsamic reduction

Cold Cucumber Dill Soup (Vegetarian): Refreshing blend of cucumbers, yogurt, fresh dill, and lemon. Served chilled

MAIN COURSE

Choose 1 dish

Filet Mignon: Seared beef tenderloin, rosemary, garlic, red wine reduction. Served with a garlic potato purée and asparagus

Porcini Mushroom Risotto & Lamb: Creamy Arborio rice cooked with white wine, porcini mushrooms, Parmesan cheese, and finished with fresh parsley and truffle oil. Topped with slow braised marsala lamb loin

DESSERT

Choose 1 dish

Tiramisu: Classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder

Butterscotch Budino: Salted caramel, toasted coconut flakes, vanilla bean whipped cream

Land & Sea

STARTER

All inclusive

Oysters on the Half Shell: Freshly shucked oysters, served with a tangy mignonette sauce

FIRST COURSE

All inclusive

Lobster Bisque: Creamy and indulgent bisque made from scratch, showcasing the rich flavors of Maine lobster, finished with a drizzle of sherry

MAIN COURSE

All inclusive

Filetto di Manzo: Seared beef tenderloin dressed in a rich portobello and port wine reduction, accompanied by truffled potato purée

DESSERT

All inclusive

Burnt Basque Cheesecake

Elevated Midday

STARTER

All inclusive

Sweet Corn and Tomato Gazpacho: A cold, refreshing soup bursting with fresh flavors

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Steak Tartare: A gourmet dish of raw beef, seasoned perfectly and served with crisp bread

Open Face Chicken Salad Sandwich: Tender chicken chunks on artisanal bread, served with a fresh salad on the side

DESSERT

All inclusive

Tequila Lime Tart: A tangy delight with the kick of tequila

Chef Evan's reviews

4.94

•

18 services

Evan and his helper Taylor were very professional and pleasant to have in our home. The food was presented nicely and the taste was amazing. There is a lot left over so we will freeze it and enjoy it for awhile! Would do it again. Suzanne Young

Chef Evan is the best! Great communication leading up to our event and excellent execution of the plan made for a successful meal. He was thoughtful and polite. The food was incredible and the evening couldn't have gone any better.

Evan was amazing, our dinner party was very pleased with the food and experience as a whole. We will be booking again.