Throughout the last 8 years, I have experienced wonderful opportunities which have led to my growth and development as a chef. I have had the opportunity to train under Johnson and Wales Chef, Personal Chef Emily Lane in Charleston, SC. My time in the kitchen with Chef Emily has been devoted to learning from one of Charleston's best. Precision and Creativity coupled together have helped me learn that food is a beautiful art form. Chef Emily has challenged me to rise above "good" to exceptional. In addition, culinary runs strong in my family, as my brother, William Kern graduated from the Culinary Institute of America. I have learned how to develop an atmosphere in which one feels extremely catered to due to my brother's influence as he has served many actors, politicians and presidents. When I enter a space I feel as though it is important for you, my client, to be introduced to the best I have to offer - making it a magical experience.

For me, cooking is...

an opportunity to create an experience where all of my senses are engaged.

I learned to cook at...

home with tips from my brother, a CIA chef. I have trained directly under Chef Emily Lane, a JWU Chef, in Charleston, SC,

A cooking secret...

is being sensitive to the desire of the client foremost. After that, it is all about pouring your heart into each dish - drawing out the flavors.

My menus

The Classic

STARTER

All inclusive

Crispy Goat Cheese Caprese

FIRST COURSE

All inclusive

Arugula with Sweet Potatoes, Avocado and Cranberries with Lemon, Dijon Vinaigrette

MAIN COURSE

All inclusive

Filet Mignon with Garlic Herb Butter along with Roasted Potatoes and Mixed Vegetables

DESSERT

All inclusive

Nutella Chocolate Cake

Touch of the South

STARTER

All inclusive

Ginger Pork Lettuce Wraps

FIRST COURSE

All inclusive

Apple, Pecan, Brown Sugar with Dijon Vinaigrette on a Bed of Spinach

MAIN COURSE

All inclusive

Brown Sugar and Balsamic Glazed Tenderloin with Mashed Potatoes and Lima Beans

DESSERT

All inclusive

Southern Peach Cobbler

Between the Lands

STARTER

All inclusive

Antipasto Kabobs Caprese with Tortellini

FIRST COURSE

All inclusive

Creamy Gnocchi Soup with Rosemary Bacon

MAIN COURSE

All inclusive

Salmon - Garlic Herb with Couscous and Green Beans

DESSERT

All inclusive

Lemon Blueberry Cake

Coastal

STARTER

All inclusive

Pan Fried Prosciutto Wrapped Shrimp

FIRST COURSE

All inclusive

She Crab Soup

MAIN COURSE

All inclusive

Orange Honey Glazed Local Sea Catch ( example: mahi, snapper, grouper, trigger) with Risotto and Zucchini

DESSERT

All inclusive

Salted Caramel Cream Cake

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Chef Michele's reviews

5

•

12 services

Amazing food and service - thank you, thank you!

Chef Michele was a wonder. This experience brought such joy to everyone! We sincerely appreciate her attentiveness and of course her lovely courses. Thank you Chef Michele!!!