Private Chef in Myrtle Beach
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Myrtle Beach?
For 6 people in Myrtle Beach, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,092 USD
182 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests202USD / guest = 404 USD total
- 4 guests182USD / guest = 728 USD total
- 6 guests182USD / guest = 1,092 USD total
- 8 guests165USD / guest = 1,320 USD total
- 10 guests165USD / guest = 1,650 USD total
- 13+ guests155USD / guest = 2,015 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
35 Private Chefs in Myrtle Beach
Get to know more about our top rated Private Chefs in Myrtle Beach












More than 700 guests have already enjoyed the experience
5 Chef
The guests in Myrtle Beach have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Myrtle Beach received an average score of 5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Myrtle Beach has been scored with a 5 on average.
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90 menus personalized by our Private Chefs in Myrtle Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Oyster au naturel- east coast oyster, cucumber-melon mignonette, finger lime, champagne granita, and dill oil
Bluefin tuna crudo- hand-cut bluefin tuna, sicilian blood orange, castelvetrano olive, fennel, preserved lemon, basil oil, and smoked sea salt
Mediterranean garden- cucumber, meyer lemon, mint, basil, and champagne granita
Premium wagyu beef- rosemary-garlic jus, grilled asparagus, crispy potatoes, parmigiano reggiano, and aged balsamic
Pistachio-crusted branzino- whole-fillet branzino, pistachio-herb crust, saffron couscous, roasted baby artichokes, confit tomato, preserved lemon, and champagne beurre blanc
Sides: charred mediterranean vegetables romanesco- heirloom carrots, baby zucchini, artichoke, roasted peppers, whipped feta, and basil pistou
Sides: truffle potato mille-feuille- paper-thin layered potato, black truffle, aged parmesan, rosemary, and maldon sea salt
The mediterranean garden- honey-roasted pear, pistachio dacquoise, rose mascarpone, saffron poached fig, orange blossom gel, and cardamom ice cream
Midnight in sicily- dark chocolate truffle, sicilian pistachio praline, candied orange, espresso, and flaky sea salt
Louisiana gold- blue crab & jumbo lump shrimp croquette, sweet corn purée, pickled okra, creole remoulade, finished with cajun caviar
Blackened gulf shrimp- crispy parmesan grit cake, smoked andouille jam, roasted corn, scallion oil & creole beurre blanc
Oysters à la creole- fresh oysters, champagne-creole mignonette, charred lemon, herb oil & smoked pepper
Crispy gulf redfish crispy-skin redfish, crawfish velouté, carolina gold rice, charred okra & tomato fondue
Butter-poached lobster & crawfish sweet lobster, louisiana crawfish, saffron carolina gold rice, roasted corn & creole lobster bisque
Chef asia’s creole surf & turf- blackened filet, butter-poached lobster tail, truffle-creole demi-glace, dirty rice croquette & seasonal vegetables
Braised short rib à la creole- 12-hour braised beef short rib, smoked tomato jus, garlic whipped potatoes, crispy onions & creole herb gremolata
Chicken royale- airline chicken breast, andouille-stuffed boudin, roasted garlic carolina gold rice, seasonal vegetables & champagne-creole cream
Signature sides: dirty rice royale- carolina gold rice, andouille, herbs & the holy trinity
Signature sides: creole corn maque- choux sweet corn, roasted peppers, herbs & smoked butter
Signature sides: crawfish mac élite- louisiana crawfish, aged cheeses & creole cream
Signature sides: grits à la maison- stone-ground grits, aged parmesan, roasted garlic & creole butter
Signature sides: charred southern vegetables- seasonal vegetables, herb oil & smoked sea salt
Bananas foster royale- caramelized bananas, brown butter brioche pudding, dark rum caramel, vanilla bean mascarpone
Praline noir- dark chocolate praline tart, bourbon caramel, toasted pecan crumble & sea salt
Creole citrus pavlova- crisp meringue, lemon-curd cream, tropical citrus, fresh berries & mint
Fresh oysters with classic mignonette, lemon, and house cocktail sauce
Char grilled oyster options: lobster & champagne oysters, miso butter charred oysters, creole crab-stuffed oysters, black truffle parmesan oysters, rockefeller-style char-grilled oysters, cajun char-grilled oysters
Jumbo lump crab cakes — old bay remoulade, microgreens
Butter-poached maine lobster bisque silky lobster bisque, cognac cream, chive oil, and tender lobster meat
Prime filet mignon & butter-poached lobster tail truffle whipped potatoes, grilled asparagus, roasted heirloom tomatoes, and a decadent red wine demi-glace with drawn garlic-herb butter
Pan-seared chilean sea bass lemon beurre blanc, saffron risotto, asparagus, and crispy shallots
Blackened redfish with crawfish cream sauce
White chocolate & passion fruit crème brûlée fresh berries, vanilla bean, and a delicate caramelized sugar crust
Classic chocolate soufflé with vanilla bean cream sauce
Shaved carrot & fennel salad
Summery shrimp phyllo cups
Herbs de provence roasted chicken
Bourbon peppercorn steak
Grilled poundcake w/pineapple-blueberry salsa
Chef d's pimento cheese with veggies and crackers
Italian charcuterie
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Mini crab cakes with remoulade sauce
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Beet salad with whipped feta cheese and pistachios
Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Cobb salad with blackened shrimp, diced tomatoes, cucumbers, avocado, boiled eggs, red onions, bacon with a vinaigrette
Cold peach soup
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob, and red potatoes
Grilled burgers and brats
Chicken salad on special buns
Local fish with a pineapple, mango salsa, roasted red potatoes and asparagus
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Marinated flank steak with chimichurri sauce, roasted red potatoes and a vegetable medley
Mahi mahi with a pineapple, mango salsa, roasted red potatoes and asparagus
Subs made to order with chips
Awesome chocolate cake
Bananas foster
Chia spice cake topped with sugared ginger
Coconut cake
Key lime pie
Rustic apple tart
German chocolate cake
Chocolate mousse
Fudge brownies with salted caramel
Blueberry cobbler with vanilla ice cream
Lemon blueberry pound cake
Lemon rosemary bars
Appetizer shrimp and grits
Brie, prosciutto, pepper jelly wrapped in puff pastry
Chicken potstickers with dipping sauce
Filet bites with chimichurri and creamy horseradish sauce
Lump crab meat served in endive leaves with a lemon vinaigrette
Shrimp cocktail
Southern charcutier with pickled shrimp, local made summer sausage, alligator sausage(upon availability), homemade pimento cheese, pepper jelly on cream cheese, pickled okra and pork rinds
Spicy ahi tuna - rare spicy ahi tuna on gf brown rice sesame crackers topped with avocado
Triple dip - green goddess, beetroot greek yogurt and olive tapenade with veggies and naan bread
Warm crab dip
Whipped herb feta with veggies and pita chips
Beet salad with whipped feta cheese and pistachios
Charleston "she" crab soup
Chicken, shrimp and andouille sausage gumbo
Mixed greens with strawberries, blueberries, blackberries, blue cheese crumbles and walnuts tossed in balsamic vinaigrette
Southern greens with collard greens, black eyed peas, yellow bell peppers, spiced pecans tossed in an apple cider vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Watermelon salad - with arugula and feta cheese tossed in a balsamic vinaigrette
Mixed greens with granny smith apples, blue cheese crumbles and walnuts tossed in balsamic vinaigrette
Filet and golden tilefish with roasted red potatoes and asparagus
Filet and lobster tails with roasted potatoes and asparagus
Filet mignon and shrimp scampi with asparagus and sweet potato hash
Filet mignon with garlic mashed potatoes, brussels sprouts with sundried tomatoes, parmesan cheese, and a blackberry red wine sauce
Filet mignon with garlic mashed potatoes, roasted asparagus and a blackberry red wine sauce
Harissa salmon or local fish - with roasted red peppers, sautéed spinach and wild rice
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Local fish with a pineapple, mango salsa, roasted red potatoes and asparagus
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Local ribeye with hasselback potatoes, broccolini and coco and jalapeño infused red wine sauce
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
2-4 person awesome chocolate cake
2-4 person chia spice cake with vanilla orange zest icing topped with sugared ginger
2-4 person coconut cake
2-4 person vanilla cake with rainbow sprinkles
Bananas foster
Blueberry cobbler with vanilla ice cream
Chocolate bread pudding with a peanut butter glaze
Crème brûlée
Key lime pie
Bruschetta
Chef d's pimento cheese with veggies and crackers
Deviled eggs with bacon lardon
Filet bites with chimichurri and creamy horseradish sauce
Shrimp cocktail
Roasted red pepper hummus with veggies and naan bread
Spinach artichoke dip with tortilla chips
Warm crab dip
Small italian charcuterie
Caprese
Mixed greens with granny smith apples, blue cheese crumbles, and walnuts tossed in balsamic vinaigrette
Tossed salad with diced tomatoes, cucumbers, red onions, and bell peppers in a white balsamic vinaigrette
Cold peach soup
Watermelon salad - with arugula and feta cheese tossed in a balsamic vinaigrette
Bbq shrimp - local shrimp cooked in bbq sauce with skillet onions, potatoes and green beans
Local fish with a lima bean, corn and okra succotash with a lemon butter sauce
Mahi mahi with a pineapple, mango salsa, roasted red potatoes and asparagus
Local fish with charleston red rice and roasted broccolini with a jalapeno peach sauce
Low country boil with fresh local shrimp, kielbasa sausage, corn-on-the-cob and red potatoes
Creamy avocado risotto with green peas, parmesan and choice of protein - blackened shrimp or scallops or steak or chicken
Shrimp pasta - with cherry tomatoes, onions, buffalo mozzarella, fresh basil tossed with linguini in a white wine garlic sauce
Chicken marsala with garlic mashed potatoes and green beans or pasta
Bolognese
Shrimp with onions, red bell peppers, mushrooms tossed in a homemade pesto sauce,
Pickled shrimp
Deviled eggs
Prosciutto wrapped peaches with balsamic drizzle
Cornmeal fried okra w/roasted red pepper aioli
Crab dip / crudite & crackers
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Charcuterie w/ a variety of cheeses, cured meats ,chutneys, nuts , olives , fresh and dried fruit w/ crackers
Pimento cheese pepper bites- sweet peppers with a blend or jalapeno and smoked gouda pimento cheese
Cheesy collard green dip w/ crostinis
Black-eyed pea, roasted corn, avocado salad
Creamy kale caesar with parmesan crisps
Mixed greens salad with seasonal fruit, nuts, goat cheese and balsamic
Mixed greens, avocado, soft, boiled, eggs, heirloom, tomato, radish, pickled red onion, salad
Caesar w/ rosemary croutons
Adult wedge salad w/ cambazola cheese, cherry tomatoes,crisp pancetta, sunflower seeds and balsamic vinaigrette
Bourbon peach pork tenderloin w/ cheesy grit cake
Local shrimp, over pimento cheese, grits cakes or creamy grits, local veg
Vegetarian “ crab” cakes w/ caper aioli
Fried chicken with maple aïoli or vegan fried “chicken “
Bacon wrapped apple & caramelized onion stuffed pork chop w/ whipped sweet potato , local veg and bourbon cream
Local fish with pimento butter, whipped potatoes, and seasonal veg
Grilled skirt steak w/garlic, tomato &bourbon demi glacé
Crab cakes w apple fennel slaw, lemon caraway oil, roasted potatoes, veg
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Banana cream pie jars
Butterscotch bourbon peach cobbler
Deconstructed keylime pie
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ whipped cream
Purple sweet potato pie w/ toasted marshmallow topping
A personal chef for any occasion in Myrtle Beach
Since the first private chef joined Take a Chef in Myrtle Beach in June 2017, more than 35 Private Chefs have joined our platform in Myrtle Beach and offered their services as private chefs anywhere in Horry County.
Starting in 2017, 753 guests have already enjoyed a chef in Myrtle Beach. To book your chef in Myrtle Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 90 customized menu proposals, sending a total of 217 messages to their guests, who rated their experience with an average score of 4.9 out of 5.
Since the first dinner provided by Take a Chef, 753 guests have enjoyed unique experiences with no hassle. Our guests in Myrtle Beach usually book menus around 167 USD per person, including 3.78 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Myrtle Beach.












Frequently asked questions
Below, you can find the most common questions about private chef services in Myrtle Beach.
What does a private chef service include in Myrtle Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Myrtle Beach?
The price of renting a chef in Myrtle Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 155 USD to 202 USD. For groups of 13 people or more, the price is 155 USD per person. For groups of 7 to 12 people, the cost is 165 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Myrtle Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Myrtle Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Myrtle Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Myrtle Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Myrtle Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Myrtle Beach
Percentage of our women chefs in Myrtle Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Myrtle Beach.
Percentage of services with kids in Myrtle Beach.
Maximum number of bookings for a personal chef by a single client in Myrtle Beach.
Increase in the number of bookings for a chef from last year in Myrtle Beach.
Languages spoken by our personal chefs in Myrtle Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Myrtle Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Myrtle Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Myrtle Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Myrtle Beach.
Cost of a private chef in Myrtle Beach
The cost of hiring a private chef in Myrtle Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 155 USD to 202 USD per person.
For 13 people or more: 155 USD
For 7 to 12 people: 165 USD
For 3 to 6 people: 182 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Myrtle Beach?
We mainly offer six types of cuisine in Myrtle Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Myrtle Beach!

Enjoy a unique experience at home with a Private Chef
Treat yourself and your loved ones to a Private Chef service in the comfort of your own residence. Organize a personal chef service with Take a Chef and enjoy a unique culinary experience to celebrate important occasions. It’s also a great way to add a romantic twist to a simple dinner or to try out something different with friends. Curious to try it?

What is a Personal Chef experience?
We are proud to offer new and innovative experiences for our customers. With our team professional chefs in Myrtle Beach, we can find the perfect fit for your special occasion. Once you receive a menu proposal, you’ll be able to check the Chef's profile and information about their experience and academic training. You’ll also be able to contact them directly and suggest changes and tune the fine details. Just click the button below to get started!

Experience Myrtle Beach through the senses
All the details will be taken care of. From obtaining the ingredients to cooking to cleaning! You don’t have to worry about anything other than celebrating and save your precious time. We offer a completely personalized service, show cooking, gastronomic advice, and the chance to understand how the dishes on your menu are made. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.






Talk to our chefs in Myrtle Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Myrtle Beach? You’ll get it. Tell us about your event in Myrtle Beach, and discover the best chefs who will customize every detail of your experience.









