Private Chef in Myrtle Beach
Rent one of our 31 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Myrtle Beach
Since the first private chef joined Take a Chef in Myrtle Beach in June 2017, more than 31 Private Chefs have joined our platform in Myrtle Beach and offered their services as private chefs anywhere in Horry County.
Starting in 2017, 384 guests have already enjoyed a chef in Myrtle Beach. To book your chef in Myrtle Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 80 messages to their guests, who rated their experience with an average score of 4.32 out of 5.
Since the first dinner provided by Take a Chef, 384 guests have enjoyed unique experiences with no hassle. Our guests in Myrtle Beach usually book menus around 161 USD per person, including 3.08 courses, sharing an average of 4.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Myrtle Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
31 Private Chefs in Myrtle Beach
Get to know more about our top rated Private Chefs in Myrtle Beach












More than 300 guests have already enjoyed the experience
4.1 Chef
The guests in Myrtle Beach have scored the experience with their Private Chef with a 4.1.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Myrtle Beach received an average score of 4.66.
4.14 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.14 average score.
4.17 Cleaningness
The cleanup of the kitchen and dining area in Myrtle Beach has been scored with a 4.17 on average.
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42 menus personalized by our Private Chefs in Myrtle Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Tamlas famous guacamole and chips
Salsa with chips
Homemade jalapeño queso with chips
Layered bean and cheese dip ,sour cream, avocado, onion, jalapeño and tomato
Loaded bean and cheese nachos
Mexican corn(elote)- creme fraiche and spices on roasted corn covered in cojita and served w/ lime
Spanish rice
Refined or black beans
Cilantro slaw
Black-eyed pea, roasted corn, avocado salad
Tacos- chicken, steak or shrimp
Chipotle chicken enchiladas with cheese and salsa verde
Vegan meat “tacos“ or enchiladas
Beef and chicken fajitas
Shredded beef barbacoa ( or jackfruit )
Chicken or steak quesadillas
Shrimp and cheese stuffed poblano’s
Deconstructed keylime pie
Churro bars with ice cream
Mexican chocolate pot de creme
Adult kitchen sink ice cream sandwiches w/ caramel and chocolate ganache
Seasonal fruit cobbler
Peach crumble( when in season) w/ ice cream
Charcuterie
Mussels marinara & grilled bread
Clams , cherry tomatoes ,white wine, pesto with grilled bread
Blistered shishito peppers w/evoo & roasted red pepper aioli
Local ceviche, tropical fruit w/ plantain chips
Steak tartare w/ smokey oyster aioli, capers, pickled red onion & crostinis etc
Oysters on half shell ( locally sourced when in season)
Chilled seafood tower w/ lobster, shrimp, oysters frozen champagne ginger mignonette, cocktail sauce, green goddess aioli, radish & arugula
Smoked salmon & caviar, cucumber, creme fraiche
Caviar, scallion bilinis, lemon creme, pickled jalapeno cucumber
Lump crab cakes w/lemon almond pistou
Creamy kale caesar with parmesan crisps
Local green salad with seasonal fruit, nuts, goat cheese, and balsamic
Upscale wedge w/ creamy cambozola, sunflower seeds, pancetta, tomato & creamy avocado herb dressing
Artichoke arugula salad w/ cured olives , peppers , lemon sundried tomato vinaigrette
Burrata caprese w/ heirloom tomatoes
Cast iron ny strip & crab w/ local mushroom lemon cream , veg, risotto
Local fish vierge & filet mignon, whipped yukons & veg
Grilled ribeye strip , red wine demi glace & lobster poached/ italian herb butter sauce, veg & roasted fingerlings
Filet oscar - classic w/ crab meat, veg & whipped yukons
Sun-dried tomato chimichurri shrimp & filet w/ veg & risotto
Skirt steak & seared tuna w/ pimento butter, veg and creamy grits
Tomahawk steak w/ local grilled shrimp , loaded baked potato & veg
Dijon dill crusted wood plank salmon & flank steak w/lobster brandy cream sauce, risotto, veg
Scallops & filet w/ pancetta and grapefruit, apple fennel slaw roasted fingerlings, veg
Deconstructed keylime pie
Adult ice cream sandwiches with salted caramel and chocolate ganache
S'mores layered jars
Butterscotch bourbon peach cobbler
Banana cream pie cheesecake
Chocolate pot de creme w/ espresso whipped cream
Flourless chocolate cake w/ raspberry coulis
Layered strawberries & lemons curd w/ vanilla bean whipped cream
Ginger pork lettuce wraps
Apple, pecan, brown sugar with dijon vinaigrette on a bed of spinach
Brown sugar and balsamic glazed tenderloin with mashed potatoes and lima beans
Southern peach cobbler
Whipped feta & hot honey
Hummus & pita
Artichoke tomato crostini w/balsamic reduction
Tazikki
Baba ganough
White bean sundried tomato & olive dip
Quinoa, tabouli salad
Grilled veggies
Stuffed warm grape leaves w/ lemon & olive oil
Cucumber, tomato, orzo, pasta salad
Greek salad hummus board
Spiced keftka turkey kebabs
Spiced ground veggie kebabs
Artichoke sun-dried tomato olive chicken
Harissa spiced, salmon
Roasted eggplant moussaka(creamy eggplant lasagna)
Grilled spiced chicken pitas, or vegetarian “meat “pita
Shrimp with lemon, olives, and tomato & herbs
Local, layered fruit, puff pastry
Baklava bars
Yogurt with fruit, pistachio, and honey
Lebanese coffee jars
Deconstructed keylime pie
Toasted coconut, angel food cake with pineapple and caramel drizzle
Adult ice cream sandwiches with salted caramel and chocolate ganache
Smoked sausage skewers – mustard glaze or bourbon bbq
Sausage-stuffed mushrooms – cream cheese + herbs
Shrimp & grits bites – served in spoons or shooters
Bacon-wrapped scallops w/ brown sugar glaze
Prosciutto-wrapped asparagus – country meets refined
Bourbon bbq meatballs – easy crowd pleaser
Cajun shrimp skewers – grilled, smoky spice
Oyster shooters – bold, coastal country vibe
Bacon-wrapped jalapeño poppers
Classic wedge salad – crisp iceberg, bacon, blue cheese, tomato
Warm spinach salad – bacon vinaigrette, red onion, egg
Cucumber & tomato salad – light vinaigrette, fresh herbs
Grilled romaine salad – charred, with tangy dressing
Arugula salad w/ bacon jam & goat cheese
Apple, cheddar & walnut salad – honey vinaigrette
Country fried steak – peppered gravy, mashed potatoes
Buttermilk fried chicken – crispy, juicy, classic sides
Homestyle meatloaf – rich brown gravy or topped with grannys tomatoe sauce. , rustic presentation
Smothered pork chops – onions, pan gravy, deep flavor
Pulled pork plate – vinegar or sweet bbq, slaw
Grilled bbq chicken – smoky, slightly charred
Shrimp & grits – creamy, smoky, signature dish
Blackened catfish – rice, greens, cajun spice
Bourbon peach glazed salmon – sweet + savory balance
Crab-stuffed flounder – elevated coastal feel
Cast iron ribeye – rosemary garlic butter
Pork tenderloin – apple or maple glaze
Banana pudding – layered, creamy, nostalgic
Strawberry peach cobbler – warm, served with vanilla ice cream
Apple crisp – cinnamon, oat crumble, warm finish
Chocolate cake w/ ganache – deep, rich, always a hit
Chocolate mousse w/ berries – smooth, slightly elevated
Bourbon bread pudding – warm, indulgent, southern staple
Strawberry shortcake – biscuit-style, whipped cream
Antipasto bites
Calabrian sausage and goat cheese stuffed mushrooms
Caprese salad skewers
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese stuffed mushrooms
Meatball crostini 3 per
Spinach dip
Traditional hummus served with veggies
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Caprese salad
French dijon salad with country greens and goat cheese
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Lemon kale salad with heirloom tomatoes and aged parmesan cheese
Braised lamb with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Cast iron ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken and shrimp mondessa with hand made gnocchi with sage butter and broccolini
Chicken scalapini - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Chicken confit- served with herbed quinoa and roast sweet carrots
Fish du jour with orzo and seasonal veggies
Lemon and olive oil chicken with stewed potatoes
Roast garlic and rosemary french cut pork chops - paired with roasted potatoes and seasoned broccolini
Salmon en papillote - served with julienne veggies and broccolini
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of gf capellini , dressed with lemon bur blanc sauce.)
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Charred peaches with roasted strawberries and sweet marscapone
Chocolate mousse
Rich chocolate cake with ganache
Tiramisu
Agave chili scallops - pan seared sea scallops drizzled with agave reduction and calabrian chilis
Antipasto bites
Authentic, traditional guacamole served with blue corn tortillas and lime and salsa rojo
Bbq shrimp and cheesey grits
Calabrian sausage and goat cheese stuffed mushrooms
Caprese skewers - fresh: grape tomatoes, basil and mozzarella skewers drizzled balsamic honey reduction
Crab cakes - served with a louisiana remoulade sauce
Crab stuffed mushrooms
Fresh bruschetta
Goat cheese and peppadew stuffed cocktail tomatoes
Goat cheese stuffed mushrooms
Meatball crostini 3 per
Roasted brussels sprouts with crispy prosciutto drizzled with balsamic honey reduction
Wild mushroom and goat cheese flat bread with caramelized sweet onions
Sweet and spicy meatballs 3 per
Spinach dip
Shrimp cocktail - jumbo shrimp and homemade cocktail sauce. 5 per
Caprese salad
French dijon salad with country greens and goat cheese
Fresh caesar salad
Fresh lemon and arugula salad with kumato tomatoes, lemon dressing with a touch of feta cheese
Honey dijon salad with country greens and goat cheese
Lemon kale salad with heirloom tomatoes and aged parmesan cheese
Andouille stuffed chicken
Annacoco butter salmon bake
Bayuo seafood pasta
Blackened salmon
Braised pork . paired with green beans almadine and polenta
Seared pork with an apple cream sauce -. paired with green beans almadine and roasted spring potatoes
Carne adobada - beef and roasted red chili and rice
Cast iron ny strips-dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Cast iron rib-eyes dusted with rosemary salt and topped with a black butter. served with crushed herbed potatoes with broccolini
Cast iron tenderloin -dusted with rosemary salt and topped with a black butter. served with a fresh sicilian garlic and evoo pasta with broccolini
Chicken ala mir. breaded chicken topped with crab, shrimp and scallops in a cajun cream sauce. served over dirty rice
Chicken and shrimp mondessa with hand made gnocchi with sage butter and broccolini
Chicken confit- served with herbed quinoa and roast sweet carrots
Chicken scalapini - pan seared chicken dressed with lemon butter sauce, roasted tomatoes, capers and crispy prosciutto over a bed of capellini
Filet with red wine reduction and sides
Fish du jour with orzo and seasonal veggies
Orange glazed salmon with spinach orzo with asparagus forrmagguo
Roast garlic and rosemary french cut pork chops - paired with roasted potatoes and seasoned broccolini
Salmon en papillote - served with julienne veggies and broccolini
Seared salmon and shrimp with a bayou cream sauce over dirty rice
Sweet chili tuna garlic green beans and coconut rice
Sweet pineapple shrimp - fresh shrimp dressed in a pineapple teriyaki sauce
Wild mushroom portifino (assortment of fresh wild mushrooms and spinach tossed with toasted pine nuts and spinach on a bed of gf capellini , dressed with lemon bur blanc sauce.)
Apple turn overs
Assortment of fresh berries and champagne
Bread pudding - rich custard soaked bread drizzled with a rum cream sauce
Charred peaches with roasted strawberries and sweet marscapone
Chocolate covered strawberries. guest request
Chocolate mousse
Dutch apple pie
Fresh berry crumb cake
Rich chocolate cake with ganache
Seasonal fruit dumplings
Strawberry shortcake
Tiramisu
White fish dip – benne seed cracker, pickled okra
Cornmeal fried oyster – chow chow remoulade
Pimento cheese tartlet – sweet pepper jam, chive
Mini johnny cakes – shrimp butter, charred scallion
Deviled sea egg – crab salad, paprika crisp
Pickled shrimp skewer – cucumber, hot sauce glaze
Red rice arancini – tomato gravy drizzle
Butterbean + ham hock soup – cornbread crumble
Marinated tomato + watermelon salad – feta, mint, toasted benne
Sweet corn soup – seared scallop, crispy shallot
Buttermilk bibb salad – boiled peanut vinaigrette, pickled onions
Roasted beet & shrimp salad – cane vinegar dressing, baby greens
Carolina gold rice-stuffed local fish – brown butter, lemon
Smoked chicken leg quarter – sorghum glaze, green beans
Shrimp & anson mills grits – tasso gravy, scallions
Buttermilk fried local fish – collard slaw, remoulade
Braised beef – geechee-style field peas, herb oil
Fried oyster mushroom + okra ragout – rice middlins, hot sauce vinaigrette
Cornmeal honey cake – strawberry compote, whipped crème fraîche
Sweet potato pie – toasted meringue, pecan crumble
Banana pudding – vanilla wafer crunch, brûléed banana
Peach cobbler tart – brown sugar biscuit top
Molasses pound cake – sorghum glaze, buttermilk ice cream
Benne seed brittle sundae – caramel, bourbon whip
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Myrtle Beach.
What does a private chef service include in Myrtle Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Myrtle Beach?
The price of renting a chef in Myrtle Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 209 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 209 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Myrtle Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 31 chefs available in Myrtle Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Myrtle Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Myrtle Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Myrtle Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Myrtle Beach
Percentage of our women chefs in Myrtle Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Myrtle Beach.
Percentage of services with kids in Myrtle Beach.
Maximum number of bookings for a personal chef by a single client in Myrtle Beach.
Increase in the number of bookings for a chef from last year in Myrtle Beach.
Languages spoken by our personal chefs in Myrtle Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Myrtle Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Myrtle Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Myrtle Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Myrtle Beach.
Cost of a private chef in Myrtle Beach
The cost of hiring a private chef in Myrtle Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 209 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 183 USD
For 2 people: 209 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Myrtle Beach?
We mainly offer six types of cuisine in Myrtle Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Myrtle Beach!

Enjoy a unique experience at home with a Private Chef
Treat yourself and your loved ones to a Private Chef service in the comfort of your own residence. Organize a personal chef service with Take a Chef and enjoy a unique culinary experience to celebrate important occasions. It’s also a great way to add a romantic twist to a simple dinner or to try out something different with friends. Curious to try it?

What is a Personal Chef experience?
We are proud to offer new and innovative experiences for our customers. With our team professional chefs in Myrtle Beach, we can find the perfect fit for your special occasion. Once you receive a menu proposal, you’ll be able to check the Chef's profile and information about their experience and academic training. You’ll also be able to contact them directly and suggest changes and tune the fine details. Just click the button below to get started!

Experience Myrtle Beach through the senses
All the details will be taken care of. From obtaining the ingredients to cooking to cleaning! You don’t have to worry about anything other than celebrating and save your precious time. We offer a completely personalized service, show cooking, gastronomic advice, and the chance to understand how the dishes on your menu are made. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.






Talk to our chefs in Myrtle Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Myrtle Beach? You’ll get it. Tell us about your event in Myrtle Beach, and discover the best chefs who will customize every detail of your experience.









