Chef Reyanna Rivers
Personal Chef In New York City
Hi,I’m Reyanna. After high school in Trinidad I immediately went to a restaurant and asked for a job. I started as a dishwasher and made my way up in just one year to sous chef. Im very focus and love to just create my own recipes and add my own twist on traditional as well. My style of cooking is using simple ingredients and turning it into extraordinary dishes. Letting every ingredient shine
More about me
For me, cooking is...
For me cooking is the only thing that makes me completely happy. Been doing it all my life
I learned to cook at...
I’m self taugh but did learn a lot of techniques from the various restaurants I worked at in Trinidad and Tobago.
A cooking secret...
Letting every ingredient shine for themselves. Listening and adapting to their natural taste and texture
Book your experience with Chef Reyanna
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