Chef Gary Moreton-Jones
Personal Chef In Chandler's Ford
Get to know me better
Eating in is the new going out let me make the experience special , restaurant style food cooked in your home
I was trained by a 3 star Michelin chef in a 5 star hotel
I trained at Bournemouth and Poole catering collage and went on to work in 7 Michelin star restaurants , I then became a multi award winning head chef in hotels like Carey’s manor ( new forest ) the spread eagle hotel midhurst ) and the priory bay hotel ( Isle of Wight )
In 2017 I opened the fisherman’s kitchen in southsea - which has become Hampshires number 1 fish and chip shop and ranked in the UK top ten in 2019
More about me
For me, cooking is...
For me cooking should be fun , interesting and most of all Delicious
I learned to cook at...
I learned to cook from some of the worlds best chefs
A cooking secret...
I let good seasonal food speak for its self cooked simply and seasoned well
Book your experience with Chef Gary
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