Private Chef Jacopo Gherardini

I have always had a deep passion for cooking. Over the years, I’ve specialized in Italian, Japanese (including sushi and other Asian styles), vegetarian, and vegan cuisine.

I studied at the Hotel Institute of Montecatini Terme, which gave me a solid foundation in both culinary technique and hospitality.

After running my own restaurant for four years, I have spent the past year working as a private chef, creating personalized dining experiences for my clients.

Seeing guests happy and satisfied through my cooking is what truly brings me joy — it’s the reason I love what I do every day.

For me, cooking is...

Cooking for me is a way to express my creativity. Seeing people happy and satisfied fills me with joy.

I learned to cook at...

I learned to cook at home from my grandmother, I studied the basics at school, I gained experience around restaurants and in mine, I continue to learn