Private Chef in Río de Teapa

Fresh scallop, macerated strawberry, marinated shallot, orange ponzu sauce

Signature tostada: lightly grilled yellow fin tuna, cherry tomatoes, caramelised onion, spicy mayo, sesame sauce

Red snapper (or mahi mahi) fish fillet, almond romesco sauce, lecso style baked & marinated bell pepper

Pork & shrimp dumplings, spicy soy sauce

Grilled local octopus, cauliflower cream, sumac, parsley

Roasted local shrimp, tom yam coconut sauce, fresh herbs

Frozen fresh mango cake, dried coconut, ruda

Medley of cheeses

Marinated olives

Medley of sparragus with hummus

Ribeye escabeche de nopales y mantequilla de 5chiles

Beet salad with leeks and fresh goat cheese

Chicken lime soup traditional from yucatan

???? vegan .)fresh jicama salad with asian flair citrus and local herbs

Classic guacamole and fried chips

Ajo blanco soup with coliflower thyme oil

Ajillo mushrooms with ancho relish on a citrus sauce

....vegan! grilled avocado with creamy spiced buttersquash local herbs and dry fruits

Coliflower aguachile a classicriviera

Baba ganoush with mint and confit garlic

Tuna aguachile a classic in the riviera (tostada)

Kosher ceasar salad “

Green salad with lemon citrus vinaigrette

Kosher adobada taco with cucumber and habanero mint salsa

Mushroom taco with truffle and huitlacoche

Gluten-free pasta with pesto and roasted almonds

Butternut squash salad with cincochiles and medley of nuts

Marinated ribeye salad with orange

Asparragus & leeks with romesco sauce

Arrachera with cactus salad. baja style

Vegetarian lasagna with pumpkins and herbs

Chicken a la cassolana... signature dish

Parmeggiana di melanzzane with fresh basil, and ricotta

Salmón mi-cuit with marinated peppers and orange mustard sauce

Duck breast a la orange with wild mushroom fricasé

Marinated tuna on a orange reduction, and seassonal veggies

(a la brasa) catch of the day on a zarandeado sauce

Kosher”mayan style catch of the day with a sublime garlic herbs crust with veggies

Tomahawk with seasonal veggie

Duck confit with spices “tacos”

Kosher”filet mignon on a creamy mushroom sauce and sublime purée

Kosher”t bone steak for two with mexican sides

Arroz con leche (coconut)and lemon sorbet

Arros con leche in a chocolate icecream and mint

Charlotte with red fruits . (no daily)

American cheese cake

???? vegan chocolate mousse

3 birthday cake tres leches

Walnut tart with vanilla icecream

Nemesis chocolate tart

Matzo s’mores chocolate

Banana tart with cinnamon and coconut icecream

Fruit tart seasonal

Empanadas: fried wheat flour dough, stuffed with chicken, ground beef, fish, vegetables or cheese. the filling of your choice. gluten free option with cornmeal

Tequeños venezolanos: aperitivo tradicional venezolano, dedos de queso cotija envueltos en masa de harina de trigo, cocidos en fritura profunda, acompañados con una salsa a base de crema, cebolla, ajo y cilantro

Fruit plate: family style platter with seasonal fruits, grapes, strawberries, kiwi, blackberries, apples and pears

French toast: slice of bread soaked in milk, egg, sugar and cinnamon, lightly toasted and covered with sugar, accompanied with maple syrup or honey

Bacon and sausages (can be pork or turkey)

Toasted bread

Parfait: cup of yogurt, granola, fruit and honey

Quesadillas: corn or wheat flour tortilla filled with manchego cheese

Avocado toast: slice of toast spread with avocados, alfalfa and cherry tomatoes

Potatoes: sautéed potatoes with butter, guajillo chile and coriander

Scrambled eggs

Eggs a la mexicana: scrambled eggs with onion, tomato, garlic, bell pepper, chives, cilantro, jalapeño pepper

Waffles

Hotcakes o pancakes

Eggs benedict: slice of toasted bread, poached egg, ham or bacon, covered with hollandaise sauce

Omelette: egg and cheese omelette, stuffed with vegetables or ham

Chilaquiles: tortilla chips bathed in red or green sauce, cheese, cream and cilantro, you can add chicken, meat, shrimp or beans

Breakfast burrito: flour tortilla stuffed with lettuce, tomato, onion, eggs and beans

Huevos rancheros: fried eggs with a corn tortilla base, bathed in a rich tomato and coriander sauce

Tuna croquettes accompanied by sriracha mayonnaise

Salmon croquettes accompanied by sriracha mayonnaise

Surimi salad lettuce and cucumber with tortilla chips

Chop suey empanadas, wheat flour dough stuffed with delicious chop suey, accompanied by hot sauce

Coconut shrimp accompanied with a peaches and chipotle sauce

Shrimp oniguiri sushi rice balls stuffed with shrimp, served with soy sauce and lemon

Sushi roll sticky rice roll stuffed with cucumber, celery, carrots and avocado, you can choose between salmon, tuna, octopus, shrimp or the protein of your choice

Thai spring rolls rice paper rolls filled with vegetables and the protein of your choice (tuna, salmon, shrimp, ham), topped with a spicy peanut sauce and chive topping

Shrimp skewers shrimp and vegetables skewer sautéed with butter, garlic, coriander and guajillo chile

Tuna tartar thin cubes of yellowfin tuna with avocado, capers, red onion and cilantro seasoned with sesame oil, lemon juice and soy sauce

Pork skewers pork leg skewers with vegetables sautéed with butter and teriyaki sauce, covered with sesame seeds

Yakimeshi japanese fried rice with vegetables and the protein of your choice (beef, chicken, shrimp)

Yakisoba wheat flour noodles fried with vegetables and the protein of your choice, bathed in delicious yakisoba sauce

General tso chicken fried chicken fingers, very crunchy, with a sour sauce that gives it an asian touch, decorated with sesame seeds or green onion. a complete delight!

Spicy sweet pork chops accompanied with white rice and sautéed vegetables

Sweet and sour chicken with ginger and pineapple sauce accompanied by spring rice

Pork ribs in sweet and sour sauce accompanied by white rice and sautéed vegetables

Shrimps in spicy orange sauce accompanied with sticky rice and fried vegetables

Beef with oyster sauce and noodles it is very common to add whatever vegetables you like, such as mushrooms, peppers or broccoli

Mexican taste: guacamole, salsa roja (made with roasted tomatoes, assorted dried chiles, onion, garlic, and cilantro, seasoned with various spices), salsa verde (made with boiled green tomatoes, chives, onion, serrano and jalapeño chiles, cilantro, and sp

Avocado toast: slice of toast spread with avocados, alfalfa and cherry tomatoes

Hummus delicious dish based on chickpeas with tahini, olive oil, lemon, accompanied with pita bread

Lentil croquettes accompanied by a delicious tomato sauce

Vegetable toast toasted corn tortilla with sautéed vegetables and mexican sauce

Carrot soup delicious blended carrot soup with onion, cilantro, garlic and chives, accompanied with quinoa croutons

Stuffed bell pepper stuffed with a vegetable stew and soy chorizo ​​accompanied by a tomato and basil sauce

Vegetarian tacos corn tortilla filled with mixed vegetables accompanied by a delicious mexican sauce

Avocado stuffed with amaranth avocado stuffed with amaranth you will love it, since it is a very healthy option and its flavor will conquer everyone. it has the benefits of good fat from avocado and amaranth that is full of benefits for your health, try i

Vegetarian paella delicious paella made with bomba rice, vegetable broth, saffron and mixed vegetables

Vegetarian milanesa breaded eggplant fillets accompanied by a delicious marinara sauce

Tinga de setas this delicious version of the traditional mexican chicken tinga offers the same flavors but with delicious mushrooms stewed in the characteristic tinga sauce

Zucchini and carrot noodles mixed wheat flour noodles and vegetable noodles with a delicious tomato and pepper sauce and a plant-based cheese topping

Quinoa with zucchin and pico de gallo fake zucchini tart mixed with quinoa and pico de gallo with an avocado topping

Ratatouile country dish that is prepared with eggplant, pumpkin and tomato; it is light, it does not contain meat

Mexican taste: guacamole, salsa roja (made with roasted tomatoes, assorted dried chiles, onion, garlic, and cilantro, seasoned with various spices), salsa verde (made with boiled green tomatoes, chives, onion, serrano and jalapeño chiles, cilantro, and sp

Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon

Potatoes: sautéed potatoes with butter, guajillo chile and coriander

Coconut shrimp accompanied with a peaches and chipotle sauce

Elotes (street corn): boiled cob in vegetable broth, served covered with homemade mayonnaise, cotija cheese, tajín (slightly spicy and sour seasoning), cilantro

Shrimp skewers shrimp and vegetables skewer sautéed with butter, garlic, coriander and guajillo chile

Tuna tartar thin cubes of yellowfin tuna with avocado, capers, red onion and cilantro seasoned with sesame oil, lemon juice and soy sauce

Lobster and fillet delicious filet mignon and lobster tail, accompanied with sautéed vegetables and mashed potatoes

Grilled prawns with delicious new york fillet accompanied by green salad and quinoa

Pork loin and prawns skewers on the grill with vegetables and cous cous

Mexican taste: guacamole, salsa roja (made with roasted tomatoes, assorted dried chiles, onion, garlic, and cilantro, seasoned with various spices), salsa verde (made with boiled green tomatoes, chives, onion, serrano and jalapeño chiles, cilantro, and sp

Mexican amuse bouche: trilogy of small tostadas with chicken, flank steak and shrimp, seasoned and accompanied with traditional mexican spices and vegetables to bring the characteristic flavor of mexican food in each bite

Stuffed jalapeños: jalapeño peppers stuffed with cream cheese and peanuts, wrapped in bacon

Elotes (street corn): boiled cob in vegetable broth, served covered with homemade mayonnaise, cotija cheese, tajín (slightly spicy and sour seasoning), cilantro

Molletes: slices of toasted bread spread with refried beans, chorizo, with a topping of pico de gallo and manchego cheese

Enchiladas corn tortilla stuffed with chicken, covered with a spicy red or green sauce and topped with lettuce, cotija cheese and sour cream

Chile poblano stuffed (stuffed poblano chile) breaded poblano chili, stuffed with ground beef, chicken choriz, cheese or vegetables, served with rice and beans

Mexican style fish steamed fish in a mixture of vegetables and spices, lemon juice and olive oil

Fried fish deep-fried whole fish seasoned with mexican spices, accompanied by fresh salad and rice

Tinga de pollo shredded chicken stewed with onion, tomato, green peppers, serrano chile and orange juice, accompanied by white rice and lettuce salad

Mole de pollo grilled chicken breast bathed in mole sauce, a mixture of spices, nuts and chocolate that provide a delicious and traditional mexican flavor, served with white rice and mexican salad

Fajitas strips of meat, chicken, shrimp or vegetables sautéed with green, red and yellow bell peppers, red onions, served with corn tortillas

Taquiza tasting of flank steak tacos, carnitas, shrimp, chicken and fish, with their respective toppings, it is recommended to accompany with sauces

Tres leches cake

Mexican taste: guacamole, salsa roja (made with roasted tomatoes, assorted dried chiles, onion, garlic, and cilantro, seasoned with various spices), salsa verde (made with boiled green tomatoes, chives, onion, serrano and jalapeño chiles, cilantro, and sp

Mexican amuse bouche: trilogy of small tostadas with chicken, flank steak and shrimp, seasoned and accompanied with traditional mexican spices and vegetables to bring the characteristic flavor of mexican food in each bite

Charro beans red beans prepared with bacon and dried chiles and seasoned with onion, garlic and cilantro

Elotes (street corn): boiled cob in vegetable broth, served covered with homemade mayonnaise, cotija cheese, tajín (slightly spicy and sour seasoning), cilantro

Caribbean ceviche thin cuts of fish cured in lemon juice, clamato and orange juice, mixed with thin cuts of red onion, tomato, serrano chili, kiwi and cilantro, served with tortilla chips

Rajas poblanas strips of poblano pepper cooked with onion, corn grains and milk cream, served with corn toast

Shrimp in chipotle sauce and vegetables served with white rice

Mexican style fish steamed fish in a mixture of vegetables and spices, lemon juice and olive oil

Mole de pollo grilled chicken breast bathed in mole sauce, a mixture of spices, nuts and chocolate that provide a delicious and traditional mexican flavor, served with white rice and mexican salad

New york steak in mexican sauce delicious cut of meat accompanied by mushrooms and bathed in a sauce of tomatoes, chilies and nopales, served with red rice

Pork loin in green sauce, green tomato and serrano chile sauce, served with rice and refried beans

Churros

Tres leches cake

Rice pudding

Local pastry

Ice cream and cookies