Chef Abigail Schmitt

Shaved Vegetable Crudo Ribbons, Citrus, Tomato Water, Herb Yuzu Koshō

Cucumber-Kholrabi Roll, Shiso, Black Sesame

Cucumber Avocado temaki, umeboshi, nori

Onigiri - kelp or tamagoyaki

Tempura Fried Japanese Sweet Potatoes, Kabocha, Squash Blossom and Shiso, Ponzu Sauce

Maitake Karaage, Pickled Jalapeño, Yuzu Koshō, Cabbage

Fresh Soba Noodles, Sesame Broth, Mushroom Meatball

Grilled Japanese Eggplant, Black Garlic Sauce, Cured Egg Yolk

Binchotan Grilled: (3) Yakitori - Leek, Okra, Asparagus, Quail Egg, Shiitake

Donburi with Japanese sweet potatoes, Seasonal Mushrooms crispy shallots and Shiso Sesame Flakes

Vegetable Donabe - Mushroom, Cabbage, Kombu, Ginger, Daikon

Wild Mushroom Risotto, Oyster Mushroom "Croutons", Cherry Tomato Medley

Maple Miso Cauliflower Steak,, Roasted Garlic and Sake Sabayon, Shimeji

Poached Pear, Coconut Pannacotta, Shiso

Matcha Cheesecake

Black sesame cake with chocolate ganache and fresh strawberries

Green tea mochi, puffed barley caramel crunch

Grilled or raw: Oysters with smoked celery mignonette, Clams in wasabi oil and Mussels escabeche

Market Crudo cured in kombu, clarified tomato dashi, szechuan oil

Cold smoked scallop, umeboshi, baby greens dressed in plum blossom vinaigrette

Tuna and potato croquette, roasted red pepper marmalade

Garlic Prawns, skewered and grilled/seared with olive oil, lemon, shiso and mint

Baked potatoes, creme frâiche, chives, caviar

Fried calamari, spring onion rings, roasted tomato aioli

Market fish poached in sake beurre blanc, asparagus, sugar snap peas

Braised/grilled octopus, orange jus, butter bean puree, crispy chickpea crisp

Maple-miso cured tuna/swordfish steak, grilled tamari carrots and turnips

Olive Oil Cake with Plums and Shiso

Matcha Cheesecake

Chocolate Hazelnut Cake with raspberries and honey mascarpone

Meyer Lemon and Lavender Meringue Cake

Fire Roasted Vegetable Bruschetta, Sourdough, Sicilian Olive Oil and Crunchy Salt

Salmon Tartare, Smoked Creme Fraîche, Rye Crisps, Kohlrabi Ribbons

Smoked Scallop, Walnut Gremolata, Plum Vinegar, Umeboshi

Strawberry, Burrata, Arugula, Spruce Oil

Oysters and Clams, Smoked Celery Mignonette, Fresh Horseradish

Asparagus, Black Sesame, Rogue River Blue Cheese, Crunchy Salt

Puffed Wild Rice, Watercress, Dungeness Crab, Carrot-Ginger Foam

Crispy Potato Mille Fuille (thousand Layers) Roasted Red Pepper Remoulade, Nasturtium

Braised Pork Belly, Pickled Pineapple, Fermented Fresno, Cilantro

Duck Pate, Marionberry, Pickled Cauliflower, Sesame Tuille

Wild Mushroom Meatballs, Caramelized Sunchoke Mousse, Pomegranate Glaze

Elk/Venison Steak, Smoked Maple-Soy Glaze, Grilled Broccolini, Rainier Cherries

Braised Lamb Shank, Chimichurri, Turnip

Gnocchi with Nettle Pesto and Spring Vegetables (Peas, Asparagus, Fiddleheads)

Tortellini, Morels, Silken Tofu Cream, Sumac

Butter Poached Market Fish, Sake Sabayon, Summer Squash Crisps

Maple-Miso Grilled Cauliflower, Shallot Marmalade, Chickpea Panisse

Halva, Cocolate Cremeux

Honeydew Mint Granite

Honey Crunch, Lavender + Lemon Roulade

Olive Oil Meringue Cake, Blackberry + Port

Fig Galette, Candied Fig Leaves

Minced Mushroom Roll in Hoja Santa, Mushroom Consommé, Marigold-Miso Emulsion

Oysters Rockefeller - grilled with garlic herb butter

Garden Shrimp Cocktail, radish, carrot, fine herbs, horseradish foam

Potato and Cod Croquettes, gruyere, roasted tomato aioli

Butter Lettuce, Red Wine Poached Egg, Parmesan Crisp, Herb Crumble

Chickpea Panisse, Seasonal Mushrooms, Mushroom Jus, Crispy Chicken Skin

Fennel Citrus Salad, Candied Pistachio, Rosé Vinaigrette, Fresh Ricotta

Kale Caesar Salad, Garlic Croutons Parmesan Cheese, Deviled Quail Egg

Saffron-rice stuffed peppers, pine nuts, garlic spinach, golden raisins

Lamb Chops, Roasted Red Pepper and Quince Jam, Duchess Potatoes

Drunken (Confit) Duck, Parsnip Persimmon Puree, Crispy Oyster Mushrooms

Whole Guinea Hen, Cranberry Orange Glaze, Grilled Asparagus

Braised Rabbit, Glazed Baby Vegetables, Rosemary Carrot Foam, Sunchoke Chips

Canapés: bread with butter-board spreads: plum jam, apple jam, herb butter, anchovies, salmon roe

Canapés: marinated olives, rosemary almonds, stuffed dates

Whole Artichoke table runner with chamomile-tahini dipping sauce

Crudité Display: a whole display of raw vegetables and fruits showcased in bed of ice

Artichoke, Preserved Lemon, Chamomile Tahini

Crostini, Whipped Butterbean, Charred Nectarine, Olive Tapenade

Beet tartare, Umeboshi Emulsion, Watercress, Puffed Rice

Stuffed Tahini Dates, Pipián, Mint

Butter Lettuce, Red Wine Poached Egg, Parmesan Crisp, Herb Crumble

Kabocha Squash Dumplings, Dashi, Chili Crisp

Chickpea Panisse, Seasonal Mushrooms, Mushroom Jus, Crispy Shallots

Fennel Citrus Salad, Candied Pistachio, Rosé Vinaigrette, Fresh Ricotta

Cauliflower Steak, Creme Frâiche, Pistachio Citrus Gremolata

Wild Mushroom Risotto, Oyster Mushroom "Croutons", Cherry Tomato Medley

Parisian Gnocchi with Butternut Squash, Candied Hazelnuts, Fried Sage

Eggplant Millefuille, Roasted Tomato Bechemel, Crispy Olives and Capers

Chocolate Hazelnut Cake, Candied Hazelnuts, Shaved Oaxacan Chocolate

Basque Cheesecake, figs

Apple and Frangipane Pithivier (a la mode)

Creme Brûlée with Candied Kumquats

Seasonal Fruits platter with yogurt and granola (self serve)

Matcha chia pudding, caramelized pecans

Smoothie bowl (Blueberry/spinach/banana/coconut, strawberry/peach/banana/cashew, açaí/ginger/carrot/orange/banana, cocoa/almond butter/coconut/cinnamon)

Red Flannel Hash: Crispy sweet potatoes, butterball potatoes, carrots and beets with caramelized onions and fine herbs

Potato Darphin with caramelized onion sabayon, red pepper marmalade

Quiche of your choice (ham + cheese, spinach and artichoke, kale and red pepper)

Salmon lox platter with lemon, dill, toasted bagels, red onion, capers, cream cheese (family style "self serve")

Bacon, Egg and cheese station: Bacon, fried eggs, tomato jam, arugula, cheddar cheese (family style "self serve")

Eggs Benedict with ham or asparagus, poached egg, fresh hollandaise sauce (plated, family style)

Breakfast sausage, egg scramble, hash browns, toast with honey butter and jam (family style)

Popovers with Maple butter

French toast with banana, maple candied walnuts/pecans and maple syrup

Waffle with whipped cream and berries

Pannekoeken with powdered sugar, butter and maple syrup

Blueberry buttermilk pancakes with maple syrup

Oysters and Clams, Smoked Celery Mignonette, Fresh Horseradish Cocktail Sauce

Beet tartare, Umeboshi Emulsion, Watercress, Puffed rice,

Toastettas with Whipped Butterbean, Charred Nectarine, Olive Tapenade

Butternut Squash Dumplings, Dashi, Shallot Crisps

Butter Lettuce, Red Wine Poached Egg, Parmesan Crisp, Herb Crumble

Bone Marrow, Umeboshi butter, Fried Shallots

Chickpea Panisse, Seasonal Mushrooms, Mushroom Jus, Crispy Chicken Skin

Fennel Citrus Salad, Candied Pistachio, Rosé Vinaigrette, Fresh Ricotta

Roasted Chicken with Apricot and Fresno Glaze, Pomme Puree

Parisian Gnocchi with Honey Roasted Carrots, Fresh Ricotta, Pine Nuts, Fine Herbs

Wild Mushroom Risotto, Oyster Mushroom "Croutons", Cherry Tomato Medley

Braised Pork Shoulder, Roasted Apples, Heritage Potatoes, Cippolini Onions, Parsnip Puree

Butter-Poached Market Fish, Sweet Pepper Sofrito, Fennel Herb Salad, Black Garlic Sabayon

Olive Oil Cake with Seasonal Fruits and Amaro Glaze

Apple and Frangipane Pithivier a la mode

Chocolate Hazelnut Cake with raspberries and honey mascarpone

Creme Brûlée with Candied Kumquats

Crispy Mushroom Tostada with hoja santa and black bean puree, caramelized onion marmalade, cilantro and cotija

Aguachile with "leche de tigre" - shrimp, cucumber, citrus, red onion, avocado - served with tostadas

Tuna tostada, habanero black garlic mayo, hoja santa furikake, radish rosettes

Mushroom roll, mushroom consommé, herb oil

Braised and seared pork belly, pineapple, pickled fresno, Hoja Santa furikake, chicharron

Roasted Sweet potato with crema and queso cotija, pipian, crispy shallots

Whole Market fish, Sofrito from Ají Dulce, Habanero Pipián, tortillas

Chiles en Nogada (stuffed chiles), crema, pomegranate

Pork Carnitas, tortillas, salsa verde and rojo, lime, avocado, radish, onion, cilantro

Pozole with chicken or vegetables, chips, crema, cilantro

Grilled Chicken adobo with radish, avocado, salsa verde, garlic greens, tortillas or rice

Flan

Cheesecake with passionfruit glaze

Coconut panna cotta, lime granita