Chef Austin Beckett
Chef At Home In Miami
I am a Professional Chef with more than 12 years in 5 star luxury hospitality. I studied at the Le Cordon Bleu in Chicago Illinois in 2011. From there I have worked for the Four Season hotel for 12 years all across the globe. I worked with some of the most amazing chefs in the world such as James Beard Award winning chef, Gerard Craft, as well as worlds best chef 2019 Mauro Callegreco. I spent many years in Southeast Asia, working in some of the most authentic restaurants learning Asian cuisine. I have a very large background in French, Italian, Brazilian, as well as Japanese and Filipino food.
More about me
For me, cooking is...
For me cooking is a way to bring together all cultures of the world together with a common interest... GOOD FOOD!
I learned to cook at...
I learned to cook at Le Cordon Bleu Culinary school. This is where I learned to perfect my already existing culinary skills and knowledge.
A cooking secret...
Be the mentor you wish you had.
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