Chef Edouard Victoroff
Chef At Home In Los Angeles
Get to know me better
A fervent advocate of good food and good products, I'm keen to get behind the stove to pass on and share my passion.
I'm a chef with 8 years of experience.
French by birth, I cut my teeth in Paul Bocuse's kitchens.
I worked in Switzerland in a 2-star Michelin restaurant, then as a private chef in chalets.
Then I decided to enrich my skills by working in palaces like the hotel du cap Eden roc for 2 years.
This makes my cuisine a creative and modern French cuisine.
More about me
For me, cooking is...
It's the result of the art and love I bring to this job, which is my passion.
I learned to cook at...
I gave myself the means to work in the establishments I wanted: - Gastronomic cuisine, palaces Worked for chefs and also independently
A cooking secret...
Sublimate a product by playing with its visual aspect, textures and colors.
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