Private Chef Hazelyn Oliveros

I see myself more as a pastry chef than a savory chef, I am confident that I can present both. Dont get me wrong I love cooking, I can cook you anything that you would like. But my true passion is for baking. I only have 8 years experience in the culinary world but I can tell you, the passion that I have for doing what I do can seem like I've been doing this all my life. I went to MIHCA culinary school in the Philippines.

It was an amazing journey that I was very happy I took. I think you should hire me as your chef because I can give you the best of both worlds.

For me, cooking is...

For me cooking is an amazing form of art, and I see my self as an artist. Cooking gives me stability in knowing where and what I truly want to do.

I learned to cook at...

I learned to cook at MIHCA its a culinary school in the Philippines. I also learned from my family. They're not "chefs" but my goodness they can cook!