Chef Ryan Ryan
Private Chef In Port Jefferson
Get to know me better
Discover a culinary expert crafting exceptional dining. Elevating meals with quality and creative innovation.
Meet Ryan, a seasoned culinary professional with over two decades of experience in the restaurant industry. His journey began in Detroit, working alongside accomplished chefs and restaurateurs, leading him to attain the position of Executive Sous Chef at the age of 21. During this period, Ryan acquired a robust foundation in cost control, P&L management, and quarterly revenue planning, establishing key leadership skills that would shape his future roles.
In Vermont, Ryan furthered his culinary expertise at Hen of the Wood in Waterbury, embracing a farm-to-table approach. His collaborations with local farmers, committed to humane practices, elevated his standards for ingredient quality, a commitment that would characterize his leadership in subsequent roles.
Transitioning to Chicago, Ryan refined his skills at internationally acclaimed establishments such as Alinea and Oriole. Notably, under his leadership at Oriole, the restaurant earned two Michelin stars for its meticulous service and chef Noah Sandoval's American contemporary tasting menus.
Ryan's significant contributions continued at The Blanchard in Chicago, where he garnered accolades for "Best New Restaurant" and secured a three-star review from the Chicago Tribune. His success at The Blanchard also earned national recognition in Food and Wine magazine for its refined French brasserie classics.
Joining the Boka Restaurant Group, renowned for its award-winning and profitable establishments, Ryan expanded his expertise in kitchen operations optimization, marketing strategies, and financial analysis. His comprehensive understanding of restaurant operations reflects his commitment to success and his ability to architect profitable ventures.
Why choose Ryan?
Proven Success: Ryan's journey is marked by achievements, including Michelin stars and national recognition.
Culinary Expertise: Ryan's culinary proficiency is rooted in a blend of operational understanding and a commitment to excellence.
Profitable Results: From optimizing operations to implementing effective marketing, Ryan's expertise ensures sustained profitability.
Embark on a culinary journey with Ryan, where dedication and proficiency converge to create a recipe for success.
More about me
For me, cooking is...
I see cooking as an art adventure, the opportunity to evoke memories through nostalgia, with passion, and a love for crafting unforgettable flavors.
I learned to cook at...
Family's influence shaped my culinary journey. From home to the professional kitchen, I've cooked alongside talented chefs, learning and evolving.
A cooking secret...
There are no secrets when learned....but if i must say, trust yourself, if you can swim then jump into the water. Everyone can swim when taught.
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