Chef Gian Martinez Claverol
Personal Chef In SevillaBorn and raised in the island of Puerto Rico, cooking has been an essential part of my upbringing. Now based in Seville where I have focused on developing Andalusian plates while applying my knowledge of ingredients and techniques used in Caribbean cuisine. I am a young determined chef with many projects in mind and available to cater to all types of guests making sure they have the chance to try plates in a whole new way with my Andalusian-Caribbean combination.
More about me
For me, cooking is...
My day to day, the combination of flavors and fabrication of amazing experiences through my food.
I learned to cook at...
Former student of Escuela Superior de Hostelería en Sevilla, apprenticeship from the amazing women in my family and previous work in Puerto Rico.
A cooking secret...
Taste as you go, there's no way a chef can create without picking out the flavors of each of his ingredients.
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