Chef Jed Agbayani
Chef At Home In Toronto
I am working in the restaurant industry for over 10 years now, I have a Bachelor’s Degree in Hotel and Restauarant Management and after that I studies Culinary Arts for 2 years. I also did my Intership at Miami Florida and worked at Boubon Steak owned by Michael Mina and Corsair restaurant owned by Scot Conant. After that I moved to Canada and worked at the best restaurant & winery in Jordan Station The Restaurant Pearl Morissette for 2.5 years as a Chef de Partie and then when the pandemic hits I decided to work as a Private Chef and been doing this for 4 years.
More about me
For me, cooking is...
My Passion and I love feeding my Family and Friends with delicious food
I learned to cook at...
I learned at Culinary school and honed my experience to Michellin Star Restaurants
A cooking secret...
Highly Respect for the ingredients with Care and Love
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