Chef Quang Vu
Private Chef In Toronto
Get to know me better
I have a passion for nutritional cooking, providing all the necessary nutrition for the body for a healthy and active lifestyle.
I started my cooking career at my mother's family restaurant, Lotus Garden Vegan Vegetarian Restaurant in the mid-nineties.. After learning the Eastern Cuisine approach to flavors. I'd embarked on wanting to learn the Western Cuisines of flavors to add to my repertoire in my culinary journey. I studied my culinary training at George Brown College. Soon after I’d learned
under some of the most prestigious chefs in the Muskoka region, north of Toronto. I have also taken a personal study of nutrition to help people in need of a healthy lifestyle. I have 23 years of culinary experience and look forward to helping others experience a healthier lifestyle while maintaining the natural flavors.
More about me
For me, cooking is...
A passion I wish to share with people who are interested in a healthy lifestyle choice.
I learned to cook at...
my mother's family Restaurant, Lotus Garden Vegan Vegetarian Restaurant.
A cooking secret...
Achieving a balance of flavors to enhance the taste of my dish.
Book your experience with Chef Quang
Specify the details of your requests and the chef will send you a custom menu just for you.
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