Chef Adrienne Eisma
Private Chef In Marbella
Get to know me better
Passionate about cooking, obsessed to improve the taste and texture. Fresh, light and yummy
Adrienne is an accomplished gourmet chef with over 15 years international cooking experience.She has worked and trained in top class restaurants like: George Blanc in Vonnas (3 stars), Toscanini and Halvemaan (1 star) in Amsterdam, Karel V (1 star) in Utrecht, Le Dauphin in Paris and I Pupi in Palermo.
Adrienne regularly cooks as a Private Chef, for a number of high-profile international clients, for whom she travels to different locations in the world.
Her cuisine is modern French/Italian with a small mix of international styles. Her menus are well balanced, light, innovative and based on fresh- and top quality local products.
More about me
For me, cooking is...
My passion and ability to enchant people with my food :)
I learned to cook at...
Home with my mother, autodidact and I worked and learned in many different restaurants
A cooking secret...
Cooking light and tasty with deep layers of flavors
Book your experience with Chef Adrienne
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