Photo from Carlos Muriel Brazo

Chef Carlos Muriel Brazo

Private Chef In Barcelona

Chef Carlos Muriel Brazo

Traduce esta página

Get to know me better

Itamae sushi chef, Nikkei omakase experience

I worked in Japan as a chef in 2017 for the first time, it was in a spanish restaurant in the center of Nagoya.

I always had passion for japanese cooking and culture, but it was there when I decided I wanted to learn the art of sushi.

After working in London as well in the Malibu of "the Ned" in bank street, and saving some money, I went back to Japan, to Tokyo this time.

I worked in Hokkori kasumi gaseki, near toranomon, a japanese izakaya. While I was there I also did the TSA (Tokyo sushi academy-Tsukiji Branch) and got my diploma as a sushi chef.

Giving an omakase service is what I find the most beautiful experience. (Omakase: (it means like "trusting the chef" leaving to him the menu he makes, with the best products he could get)

Thats why I want to create some menus for you, depending on the season products, and giving you the best nikkei omakase experience you could get, with two appetizers, sashimi, and then 8 different type of nigiri, maki, and tamagoyaki to finish. (Nikkei: from japanese descendance, in food it means mixing latin or other countries products and techniques with japanese)

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Barcelona.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Barcelona.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Barcelona.

Book your experience with Chef Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.