Photo from Carlos Muriel Brazo

Chef Carlos Muriel Brazo

Private Chef In Barcelona

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Chef Carlos Muriel Brazo

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Get to know me better

Itamae sushi chef, Nikkei omakase experience

I worked in Japan as a chef in 2017 for the first time, it was in a spanish restaurant in the center of Nagoya.

I always had passion for japanese cooking and culture, but it was there when I decided I wanted to learn the art of sushi.

After working in London as well in the Malibu of "the Ned" in bank street, and saving some money, I went back to Japan, to Tokyo this time.

I worked in Hokkori kasumi gaseki, near toranomon, a japanese izakaya. While I was there I also did the TSA (Tokyo sushi academy-Tsukiji Branch) and got my diploma as a sushi chef.

Giving an omakase service is what I find the most beautiful experience. (Omakase: (it means like "trusting the chef" leaving to him the menu he makes, with the best products he could get)

Thats why I want to create some menus for you, depending on the season products, and giving you the best nikkei omakase experience you could get, with two appetizers, sashimi, and then 8 different type of nigiri, maki, and tamagoyaki to finish. (Nikkei: from japanese descendance, in food it means mixing latin or other countries products and techniques with japanese)

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Barcelona.

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Barcelona.

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Barcelona.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Barcelona.

Book your experience with Chef Carlos

Specify the details of your requests and the chef will send you a custom menu just for you.