Chef Cedric Campbell Carter
Chef At Home In Barcelona
Get to know me better
I am experienced Michelin star chef. Working in London at a world renowned restaurant called Ikoyi for 4 years.
I am experienced Michelin star chef. Working in London at a world renowned restaurant called Ikoyi for 4 years. We gained two Michelin stars and were voted 35th best restaurant in the world by the worlds 50 best. I moved to Barcelona in the past months seeking to learn more about a good which I believe is one of the most underrated foods in the industry (Spanish Food). I love cooking for clients as I get to meet new characters from all around the world.
More about me
For me, cooking is...
Cooking is both my passion and my lifestyle. It’s a daily need for all of us and am I believe and industry that will never die.
I learned to cook at...
My first restaurant Ikoyi. I find learning by doing is always better in the culinary world. Working 70 hours a week minimum taught me everything.
A cooking secret...
To manage people as individuals yet realise you work as a brigade. I’m also very talented at combining flavours to create something magically new.
Book your experience with Chef Cedric
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