Chef Davide Antonio

Private Chef in Sitges
Chef Davide Antonio

Get to know me better

Hello I am a a private chef & graduate of michelin star Hoffman culinary school in Barcelona. I speak 5 languages.

Testimonial from Robin Pollock Daniel

You made my parents 60th anniversary an instantly cherished memory. And there is no price I can put on that. I received a glowing phone call from my Dad & he raved not only about the execution but of the quality of the ingredients. The obvious care, passion, knowledge of food & the thoughtfullness you put in the preparation of your food. I cannot thank you enough.

I am a world traveller that has learned to cook dishes from all the places I have visited in the world. I bring back my experiences with me & relay them into your dish to transport you to a different location through food.

I have over 10 years of chef experience & only use products that are in season...

I am the founder of Pasta Teoli An Artisan Pasta & tiramisu shop located in the heart of Little Italy Montreal.

Thank you & warm regards

Photo from chef Davide Antonio

More about me

For me, cooking is...

My passion & a way to express my art.

I learned to cook at...

I learned how to cook in many different restaurants all over the world.

A cooking secret...

My secret in the kitchen is Love

My menus

Book your experience with Chef Davide

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