Chef Theofanis Klissas
Personal Chef In Barcelona
Get to know me better
Influenced by my mother and grandmother, I've always felt cooking as an act of love which in return can produce magic so pure to enchant the soul.
My passion for cooking started from a young age.
I am counting over 18 years in my professional journey, which has taken a transformative turn since 2016 when my focus shifted toward whole foods and a plant-based diet.
As an ever-evolving individual, I am constantly curious about emerging studies and the incredible health benefits that a plant-based diet offers.
My mission is to craft dishes that nurture the body, honor Mother Earth, and uplift the soul. My dishes are nutrient-dense and meticulously designed to enhance nutrient absorption. They celebrate seasonal and local ingredients, prioritizing zero-waste and sustainability. Above all, I pay meticulous attention to flavors and spice profiles to provide an elevated culinary experience.
Being a world traveler gave me the opportunity to taste plant-based dishes in over 25 countries and in some of the highest-rated restaurants.
More about me
For me, cooking is...
Cooking is a magical process that unites people, engages all senses, and elevates feelings of happiness and satisfaction.
I learned to cook at...
My mother ignited the spark. I attended the best Culinary school in Greece and next to many fellow cooks. I live by the mentality of always learning.
A cooking secret...
Cooking with excitement and love, balanced with spices, self-made stocks and tamari.
Book your experience with Chef Theofanis
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