Get to know me better
Best Quality Seasonal Ingredients, Excellent Culinary Knowledge and Experience, Respect and Passion for Cooking.
One of the quotes of the famous Antony Bourdain that i can rely on is the following "You learn a lot about someone when you share a meal together". Eating and sharing a meal is such a sacred act and in order to be respected, the food has to be prepared with love, passion and caution.
Being a professional chef for 8 years, I have learned to choose the best quality seasonal products and to use the best suitable technics in order to offer my customers an one's in a lifetime experience. From my graduation from culinary school "Le Monde" in Athens, i am always in the endless pursue of knowledge and always seeking to gather more experiences. Started my career in Hard Rock Cafe restaurant and after traveling to Rhodes island to work in a 5* Sentido Villas and Spa Hotel, i ended up in Santorini working in the famous "La Maison" restaurant.
Simultaneously i started working as a Private chef as i was excited to interact with my customers and prepare top quality meals per their request. Mediterranean orientated dishes which are based on Greek tradition and expressed in a modern and more delicate way is my style of cooking.
I will be honoured to serve you anytime soon!
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