Conóceme mejor

I'm a Chef from the Basque Culinary School, ,private /Yacht Chef .

I ' m Eduardo,a spanish Chef,with 6 seasson experience on yacht and a long experience in hotels and restaurants .

​I had been working at busy restaurants

in Bilbao, London, Amsterdam, Mallorca,Italy ,United States, and in the

Canary Islands, doing my menus and fusion dishes .

I had been working as private Chef for the owner of my last yacht during winters the last four years in his residences (NY and Italy)

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

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