Private Chef in Jochberg
Rent one of our 34 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jochberg
Since the first private chef joined Take a Chef in Jochberg in June 2018, more than 34 Private Chefs have joined our platform in Jochberg and offered their services as private chefs anywhere in Politischer Bezirk Kitzbühel.
Starting in 2018, 1,688 guests have already enjoyed a chef in Jochberg. To book your chef in Jochberg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 140 customized menu proposals, sending a total of 347 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 1,688 guests have enjoyed unique experiences with no hassle. Our guests in Jochberg usually book menus around 72 AUD per person, including 3.58 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jochberg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
34 Private Chefs in Jochberg
Get to know more about our top rated Private Chefs in Jochberg












More than 1,600 guests have already enjoyed the experience
4 Chef
The guests in Jochberg have scored the experience with their Private Chef with a 4.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Jochberg received an average score of 4.5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Jochberg has been scored with a 4.5 on average.
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140 menus personalized by our Private Chefs in Jochberg
Every occasion is unique - make sure you have the right chef and menu for it!








Herb-baked scallops (3) tender scallops baked with aromatic herbs, served with fresh orange segments, crisp fennel, and a hint of mint
Burrata with fig and walnut creamy burrata paired with sweet figs and toasted walnuts, drizzled with aged balsamic and served with crispy turkish bread
Tiger prawns juicy tiger prawns served with a spiced avocado mousse, accompanied by a cucumber and dill slaw and finished with a zesty orange dressing
Beef tartare finely chopped beef tartare served with cornichons, beer mustard, and accompanied by crispy turkish bread
Goat cheese, beetroot, relish, honey on toasted bruschetta
Toasted bruschetta topped with pomodoro and mozzarella
An artful selection of cured italian meats, including salami and prosciutto, paired with creamy fresh mozzarella and brie, complemented by marinated olives and cherry tomatoes
Delicious fresh pasta tossed with a vibrant selection of the freshest seafood
Delicate ravioli filled with creamy ricotta, fresh spinach, and a touch of egg, served with your choice of sauce
Juicy beef fillet with classic poivre sauce, accompanied by creamy gratin potatoes
Pan-seared barramundi — cassava purée, brazil nut gremolata, citrus emulsion
Tender slow-cooked beef brisket served with roasted potatoes and green beans
Creme brûlée
Classic italian tiramisu dessert
Sticky date pudding, caramelised pecans, vanilla gelato, toffe sauce
Pistacchio tiramisu
Indulge in a delightful dessert board featuring four irresistible treats: tiramisu, panna cotta, lemon tart, and chocolate brownie. perfect for sharing, it offers a harmonious mix of flavors and textures to enjoy with friends
Light and airy chocolate mousse with intense chocolate flavor, accompanied by a medley of fresh berries and a dollop of cream
Salmon tartare&prawns crackers; salmon tartare,passion fruit,avocado,spring onion,lemon zest,spicy mayonnaise served in prawns crackers
Paccheri with clams: paccheri pasta served with fresh clams ,cherry tomatoes,garlic,chilli,anchovies ,lemon zest,parsley
Grilled king prawns: grilled prawns served with salsa verde
Cannoli with fresh ricotta , dark chocolate, caramelised orange zest
Smoked salmon cucumber rolls (pescatarian, nut-free, shellfish-free)
Roasted beet & citrus salad (vegan, nut-free, shellfish-free) (vegetarian)
Pan fry snapper with lemon butter sauce
Medium rare beef fille and choice of sauce parsnip puree and roast asparagus
Chocolate lava cake vanilla custard and ice cream
New york cheesecake with berries and coulis
Vegan chocolate lava cake vanilla custard and ice cream
House cured trout carpaccio, crème fraîche, pickled fennel
Wagyu beef carpaccio, truffle mayo, kale
Burrata, radicchio, figs, walnuts (vegetarian)
Tuna tartare, cucumber, chilli, soy
Seared scallops, papaya salad
Caserecce with blue swimmer crab, zucchini, cherry tomatoes
Mixed mushroom risotto with pecorino (vegetarian)
Decadent brie brûlée, french baguette
Seared wagyu beef roll, miso eggplant, shiitake jus
Barramundi in cartoccio, cherry tomatoes, lemon
Full blood wagyu sirloin, cauliflower purée
Balsamic baby carrots, goat cheese (vegetarian)
Chocolate fondant, pear sorbet
Crottin de chèvre, crostini, grapes, nuts
Lemon grass pannacotta, mango purée
Matcha tiramisu
Tasmanian salmon tartare, avocado and lime gel, chilli oil, chive, crispy potatoes
Riverina beef tartare, shallot, caper, egg yolk gel, charcoal bread
Burrata cheese with prosciutto "san daniele", tomato salad with olive and almonds, fig's glaze
Risotto with langoustine ragu'
Hand-made live lobster ravioli, tomato coulis, chive, herbed cream
Rigatoni pasta with wagyu beef ragout, carrot, pecorino romano cheese
"glacier 51 toothfish", tomato coulis, saffron potato, squid ink "bagna cauda", roast zucchini
Beef tenderloin "surf & turf", broccoli veloute', fondant potato, red wine jus
Pistachio crusted lamb rack, served with baba-ganoush and slow-cooked tomato
Organic orange and almond cake, straccciatella cream
Dark chocolate cremeux, hazelnut, salted caramel, crunchy cocoa soil
Yoghurt and vanilla pannacotta, rhubarb gel, ginger crumble
Tuna tartare, avocado cream, yuzu dressing
Salmon gravlax
Pan fried scallops, parsnip purée , lime butter
Crispy rice paper rolls with sweet chilli & lime dip (vegetarian)
Pesto shrimp linguine
Pan fried fish ( of your choice), crushed potatoes and roasted vegetables
Grilled prawns on a bed of mixed greens, avocado , lemon dressing
Miso-glazed eggplant with sesame rice (vegetarian)
Flan
Lemon tartlets
Sticky mango & coconut rice with black sesame crumble
Pavlova
"fish tacos": crispy fish tacos with japanese-inspired slaw and wasabi mayo
Freshly shucked asian style oysters
Scallop crudo with fresh radish, jalapeño and yuzu dressing
Grilled shrimp skewers with spicy mango sauce
"great barrier reef": pan-seared barramundi with lemon myrtle butter
Seafood paella with shrimp, mussels, and chorizo
Ocean breeze: pan-seared japanese sea bass with stir-fried shiso leaves
Steamed soy and ginger fish
Lemon myrtle panna cotta with salted caramel and edible flowers
Mango pudding with coconut milk and sesame
Chocolate dumplings with green tea ice cream
Coconut mochi with matcha ice cream and sesame brittle
Sweet and sour meatballs, cooked with red onions in a balsamic glaze
Duck and pork terrine, a rustic blend of duck and pork, slow-cooked and pressed, served with a seasonal garden salad, sweet mango chutney, and toasted brioche
Braised chorizo, braised with porcini mushrooms, spinach, and potatoes
Grilled cuttlefish, cuttlefish grilled, served with a salad of fennel julienne, radishes, rocket, and cucumber, dressed in a zesty gremolata vinaigrette
Prawns catalana, chilled prawns served with a fresh catalana salad of tomato and red onion, finished with fresh parsley, extra virgin olive oil, and lemon
Braised squid, baby potatoes, peas, tomato sauce, served with thyme crostino squid braised with baby potatoes, peas, and tomato sauce, served with crispy thyme crostini
Crispi arancini balls, a mix of crunchy risotto balls, served with aioli
Bruschetta mortadella, stracciatella & pistachio, italian mortadella with fresh stracciatella and crushed pistachios
Crocchette di patate, crispy potato croquettes served with aioli
Barley salad with tuna barley tossed with tuna, cherry tomatoes, sweetcorn, peas, red onions and artichokes
Beetroot carpaccio, goat cheese, avocado, walnuts, rocket, balsamic vinaigrette
Pumpkin salad, roasted pumpkin with baby spinach, feta cheese, red onions, pine nuts, extra virgin olive oil
Orecchiette with sausage and porcini mushrooms, pasta combined with italian sausage, porcini mushrooms, and truffle oil
Caserecce with lamb ragu', pasta served with lamb ragout and pecorino cheese
Mezzi paccheri alla norma, pasta with tomato sauce, roasted eggplant, and ricotta cheese
Cavatelli with prawns, pasta with prawns, creamy eggplant purée, and fresh grape tomatoes
Seafood fregola, sardinian fregola cooked with mussels, clams, squid, and prawns in a shellfish broth
Strozzapreti with swordfish, pasta with tender swordfish, zucchini, sweet confit tomatoes, and fresh mint
Beef bourguignon slow-cooked beef with mushrooms, carrots, pearl onions, spinach, and red wine sauce
Chicken escalope , prosciutto, confit tomatoes smoked provola cheese, sage
Slow roasted leg of lamb, roasted lamb, baked potatoes, and rosemary sauce
Roast pork with mediterranean panzanella, cold roast pork served over a fresh salad of tomatoes, onions, olives, capers, and toasted bread
Octopus in umido tender octopus cooked in a slightly spicy tomato sauce with peas and potatoes
Swordfish steak salmoriglio, grilled swordfish steak topped with black olives, capers, red onions, and grape tomatoes, served with salmoriglio sauce
Barramundi fillet, barramundi fillet baked in a rich crustacean sauce with mussels, grape tomatoes, and thinly sliced potatoes
Trofie al pesto, pasta with homemade basil pesto
Baked eggplant parmigiana, layers of eggplant, tomato sauce, mozzarella, and parmesan cheese, baked
Fruit cheesecake, creamy cheesecake topped with seasonal fruit, and berries coulis
Coffe tiramisu', layers of coffee-soaked sponge and smooth mascarpone cream, finished with a dusting of cocoa
Raspberry creme brulee, smooth vanilla custard with a raspberry note, topped with caramelised sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jochberg.
What does a private chef service include in Jochberg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jochberg?
The price of renting a chef in Jochberg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 AUD to 138 AUD. For groups of 13 people or more, the price is 69 AUD per person. For groups of 7 to 12 people, the cost is 66 AUD per person. For groups of 3 to 6 people, the rate is 79 AUD per person, and for 2 people, the price is 138 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jochberg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 34 chefs available in Jochberg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jochberg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jochberg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jochberg
Discover more details about our private chefs and their services.
The average age of our private chefs in Jochberg
Percentage of our women chefs in Jochberg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jochberg.
Percentage of services with kids in Jochberg.
Maximum number of bookings for a personal chef by a single client in Jochberg.
Increase in the number of bookings for a chef from last year in Jochberg.
Languages spoken by our personal chefs in Jochberg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jochberg.
Average timeframe from sending the request to booking.
How many chef services are booked in Jochberg each month?
Private chef reservations can vary seasonally depending on the destination. In Jochberg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jochberg.
Cost of a private chef in Jochberg
The cost of hiring a private chef in Jochberg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 AUD to 138 AUD per person.
For 13 people or more: 69 AUD
For 7 to 12 people: 66 AUD
For 3 to 6 people: 79 AUD
For 2 people: 138 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Jochberg?
We mainly offer six types of cuisine in Jochberg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jochberg!

A personal chef is the perfect new dinning plan!
Gastronomy is changing and is now the perfect time to sit down and enjoy a personal chef experience in the comfort of your own home! Why go to the same restaurants when now you can have the best professionals in your kitchen? This is what Take a Chef does, just tell us what you are looking for and our chefs will tailor menu options exclusively for you and your guests!

Our Personal Chefs go the extra mile
You will be able to check the local chef's professional background, request changes to the proposed menu and even chat with them! it is easy as that so why don't you treat yourself to a new dining experience and let Take a Chef help you through?

The best of the gastronomy in your house
On the day of the service, you just have to sit down and enjoy with your family and friends while your personal chef crafts the loveliest dining experience. The best part? you will not have to worry about cleaning! the chef will leave everything spotless once done. Try it now!






Talk to our chefs in Jochberg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jochberg? You’ll get it. Tell us about your event in Jochberg, and discover the best chefs who will customize every detail of your experience.










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