Private Chef in Jochberg
Rent one of our 33 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jochberg
Since the first private chef joined Take a Chef in Jochberg in June 2018, more than 33 Private Chefs have joined our platform in Jochberg and offered their services as private chefs anywhere in Politischer Bezirk Kitzbühel.
Starting in 2018, 1,589 guests have already enjoyed a chef in Jochberg. To book your chef in Jochberg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 124 customized menu proposals, sending a total of 289 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 1,589 guests have enjoyed unique experiences with no hassle. Our guests in Jochberg usually book menus around 72 AUD per person, including 4.29 courses, sharing an average of 4.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jochberg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
33 Private Chefs in Jochberg
Get to know more about our top rated Private Chefs in Jochberg












More than 1,500 guests have already enjoyed the experience
4 Chef
The guests in Jochberg have scored the experience with their Private Chef with a 4.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Jochberg received an average score of 4.5.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4.5 Cleaningness
The cleanup of the kitchen and dining area in Jochberg has been scored with a 4.5 on average.
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124 menus personalized by our Private Chefs in Jochberg
Every occasion is unique - make sure you have the right chef and menu for it!








Creamy roasted pumpkin soup served with herbs crouton (vegetatian)
Potato croquettes (vegetarian)
Beef carpaccio, rocket salad, shaved parmesan cheese, gremolata vinaigrette
Cous cous salad, chickpeas, black olives, eggplant, cucumber, celery, radish, green peas, red onions, rocket (vegetarian)
Roast beef, grilled eggplant, rocket salad, shaved parmesan cheese
Slow roasted leg of lamb, baked potatoes, rosemary sauce
Grilled chicken breast tagliata, cherry tomatoes, rocket, shaved parmesan, balsamic glaze cheese
Mezzi paccheri alla norma, san marzano tomato sauce, eggplant, ricotta cheese (vegetarian)
Apple crumble
Fruit cheesecake, almond tuiles, raspberry coulis
Chocolate tart, raspberry, creme chantilly
Pear and frangipane tart
Prawn cocktail
Tris of oysters ( natural, magma jim sauce, ponzu)
Salt and pepper calamari
Roasted beet & citrus salad (vegan, nut-free, shellfish-free) (vegetarian)
Pan fry australian barramundi salsa verde roast capsicum
Medium rare aussie beef: finely sliced with vibrant salsa verde (gf)
Roast lamb with rosemary and mint sauce
Creamy vegan mushroom risotto (vegan, nut-free) (vegetarian)
Sticky date pudding with butter scotch sauce
New york cheesecake with berries and coulis
Vanilla panna cotta with coulis and poached berries
Apple tarte tin and vanilla custard
Antipasto plate of chargrilled vegetables and parmesan shards with house made foccacia
Beef carpaccio with mustard aioli and olive salad
Balmain bug sandwich with house made aioli and green apple slaw
Trio of canapes polenta bites with roasted red peppers, caramelized fennel puff pastry with gruyere , roast beef & cornichons and horseradish cream
Mixed bruschetta platter : tomato and basil, pea and pecorino, whipped ricotta with roasted pumpkin and preserved lemon
5 spice duck salad with mango and lime dressing
Lamb and feta meatballs with pomegranate glaze served with spiced cous cous and minted yoghurt dressing
Burrata with melon & heirloom tomatoes, basil vinaigrette and hibiscus spice (share platter)
Herbed pea and bacon risotto topped with crispy prosciutto and parmesan crisp
Beet salad with orange, goat cheese fritter, rocket, basil, orange vinaigrette
Whole roasted market fish with yellow curry, jasmine rice and seasonal sauteed greens (share platter)
Sticky glazed short ribs (beef) with chili and star anise, coconut rice and pickled radish
Braised chicken with sage, pancetta, pine nut and silver beet served over polenta
Roast leg of lamb with a red wine and cranberry sauce, creamy potato mash, green beans almondine
Parmesan and panko crusted salmon with served over pumpkin risotto
Chocolate ganache tart with chocolate soil and whipped cream
Ultimate chocolate cheesecake
Affogato (house made vanilla ice cream with a shot of espresso and coffee liquor poured over)
Sticky date pudding with caramel sauce and ice cream
Orange, polenta and olive oil cake with whipped marscapone and thyme
Kangaroo tartare dolmades with crispy quinoa and yogurt dressing
Roasted beetroot tartare with toasted quinoa and seeded mustard (vegetarian)
Carrot and ginger velouté shots with lemon myrtle salt (vegetarian)
Acapulco prawn cocktail, with crispy tortilla chips
Crispy pork belly with kakadu plum sauce, sautéed asian greens, and pickled chili
Roasted vegetable paella with artichoke, saffron and broad beans (vegetarian)
Confit of ocean trout with nori seasoning, asian greens, and steamed rice
Dry aged angus tenderloin steak with pepper jus, duck fat potatoes and glazed baby vegetables
Pavlova with seasonal fruit and white chocolate cream
Custard apple with dulce de leche, berries and meringue crumble
Apple crumble with vanilla ice cream
Crème brulee with seasonal berries
Caprese salad with heirloom tomatoes, mozzarella, basil, extra virgin olive oil (vegetarian)
Crispi arancini balls, served with aioli
Cous cous salad with chickpeas, eggplant, cucumber, celery, rocket (vegetarian)
Bruschetta with marinated anchovies, capers, tomatoes, rocket
Mezzi paccheri alla norma, san marzano tomato sauce, eggplant, ricotta (vegetarian)
Roast pork with mediterranean panzanella (tomatoes, onions, olives, capers, bread)
Grilled chicken breast tagliata, cherry tomatoes, rocket, parmesan, balsamic glaze
Slow roasted leg of lamb, rosemary sauce, baked potatoes
Fruit cheesecake with almond tuiles and raspberry coulis
Coffe tiramisù
Pear and frangipane tart
Chocolate tart, raspberry, creme chantilly
Fresh baked focaccia with selections of pate’ and cured meat
Poached pear and crispy bacon with a creamy blue cheese sauce and walnuts
Thin slices of slow cooked beef with truffle oil and shaved parmesan
Pumpkin ravioli with burnt butter and sage sauce and amaretti crumble
Handmade potato gnocchi in a mix mushrooms sauce
Fresh hand cut tagliolini with garlic prawns confit tomato and basil pesto
Lamb rack in red wine jus
Truffle potato mash and roast broccolini
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Beef fillet choice of sauce with truffle mash and roast broccolini
Silky vanilla panna cotta with coulis and poached berries
Chocolate lava cake ice cream and vanilla custard
Traditional italian tiramisu
Sydney rock oysters, cucumber, apple, dill (gf,df)
Fresh burrata, confit cherry tomatoes, basil (vg,gf)
Mixed olives, creamy hummus, spice roasted chick peas, zaatar (vg,df)
Lamb koftas, house spice mix, fresh herbs, tzatziki (gf)
Truffle arancini, parmigiano, aioli (vg)
Honey butter roasted heirloom carrots, greek yoghurt, sumac (gf,vg)
Beetroot, balsamic vinaigrette, toasted almonds, horseradish cream (gf,vg)
Zesty oven roasted baby kestrel potatoes, fresh herbs, lemon oil, pancetta (gf,df,vg)
Panzanella salad, heirloom tomato, basil, croutons, olives, red onion (gf,vg, v)
Charred caulini, pomegranate molasses, red onion, rocket, mint, lemon zest (gf,df,v,vg)
Miso honey glazed aubergine, sesame seeds, labneh, nori, chili oil (gf,vg)
Truffle butter roasted brussel sprouts, pistachio dukkah, shizo (gf, vg)
Slow roasted harissa spiced lamb shoulder, tzatziki, chimichurri (gf)
Grilled whole side of salmon, lemon caper butter (gf)
Beef rib eye steak, baharat butter, purple tatsoi (gf)
Juicy pan roasted chicken breasts, white wine & shallot pan sauce (gf)
Sticky toffee pudding with whiskey caramel sauce and vanilla ice-cream (vg)
Lemon tart brulee, raspberries, lemon mousse, passionfruit meringue, vanilla ice-cream (vg)
Traditional french dark chocolate mousse, mascarpone chantilly cream (gf,vg)
Hand-cut beef tartare with quail egg and turkish crisps
Gamberi al cartoccio (prawn and ricotta parcel)
Herb baked scallop with orange and fennel
Bruschetta goat cheese, beetroot, relish, and honey (vegetarian)
Osso bucco with saffron risotto
Fresh pasta with a variety of seafood
Ricotta, egg and spinach ravioli (vegetarian)
Original italian carbonara with pancetta and pecorino
Beef wellington with bordelaise sauce
Roasted wagin duo leg with fig and honey glaze
Glazed beef rib with beetroot puree and truffled greens
Gnocchi with zucchini, toasted nuts and coriander (vegetarian)
Dessert charcuterie board (tiramisu, panna cotta, lemon tart, brownie)
Buttermilk pannacotta with honey thyme poached fruit
Red wine poached pear
Chocolate salted caramel tart with berries mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jochberg.
What does a private chef service include in Jochberg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jochberg?
The price of renting a chef in Jochberg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 AUD to 138 AUD. For groups of 13 people or more, the price is 69 AUD per person. For groups of 7 to 12 people, the cost is 66 AUD per person. For groups of 3 to 6 people, the rate is 79 AUD per person, and for 2 people, the price is 138 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jochberg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 33 chefs available in Jochberg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jochberg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jochberg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jochberg
Discover more details about our private chefs and their services.
The average age of our private chefs in Jochberg
Percentage of our women chefs in Jochberg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jochberg.
Percentage of services with kids in Jochberg.
Maximum number of bookings for a personal chef by a single client in Jochberg.
Increase in the number of bookings for a chef from last year in Jochberg.
Languages spoken by our personal chefs in Jochberg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jochberg.
Average timeframe from sending the request to booking.
How many chef services are booked in Jochberg each month?
Private chef reservations can vary seasonally depending on the destination. In Jochberg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jochberg.
Cost of a private chef in Jochberg
The cost of hiring a private chef in Jochberg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 AUD to 138 AUD per person.
For 13 people or more: 69 AUD
For 7 to 12 people: 66 AUD
For 3 to 6 people: 79 AUD
For 2 people: 138 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Jochberg?
We mainly offer six types of cuisine in Jochberg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jochberg!

A personal chef is the perfect new dinning plan!
Gastronomy is changing and is now the perfect time to sit down and enjoy a personal chef experience in the comfort of your own home! Why go to the same restaurants when now you can have the best professionals in your kitchen? This is what Take a Chef does, just tell us what you are looking for and our chefs will tailor menu options exclusively for you and your guests!

Our Personal Chefs go the extra mile
You will be able to check the local chef's professional background, request changes to the proposed menu and even chat with them! it is easy as that so why don't you treat yourself to a new dining experience and let Take a Chef help you through?

The best of the gastronomy in your house
On the day of the service, you just have to sit down and enjoy with your family and friends while your personal chef crafts the loveliest dining experience. The best part? you will not have to worry about cleaning! the chef will leave everything spotless once done. Try it now!






Talk to our chefs in Jochberg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jochberg? You’ll get it. Tell us about your event in Jochberg, and discover the best chefs who will customize every detail of your experience.










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