Private Chef in Jochberg
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jochberg
Since the first private chef joined Take a Chef in Jochberg in June 2018, more than 36 Private Chefs have joined our platform in Jochberg and offered their services as private chefs anywhere in Politischer Bezirk Kitzbühel.
Starting in 2018, 2,180 guests have already enjoyed a chef in Jochberg. To book your chef in Jochberg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 217 customized menu proposals, sending a total of 724 messages to their guests, who rated their experience with an average score of 4.56 out of 5.
Since the first dinner provided by Take a Chef, 2,180 guests have enjoyed unique experiences with no hassle. Our guests in Jochberg usually book menus around 71 AUD per person, including 3.27 courses, sharing an average of 5.36 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jochberg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Jochberg
Get to know more about our top rated Private Chefs in Jochberg












More than 2,100 guests have already enjoyed the experience
4.22 Chef
The guests in Jochberg have scored the experience with their Private Chef with a 4.22.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Jochberg received an average score of 4.67.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Jochberg has been scored with a 4.67 on average.
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217 menus personalized by our Private Chefs in Jochberg
Every occasion is unique - make sure you have the right chef and menu for it!








Pork belly | green apple & mizuna | crispy plantain
Crab tostada | green apple | pickled radish
Sauteed scallops | sweet corn | roasted pepper crema
Seared steak | charred scallion sauce (chimichurri) | potatoes
Grilled octopus | baby potato | romesco | crackling
Tres leches cake | mango sorbet | coconut meringue
Grilled potato bread with whipped cod's roe and kosho
Crispy tempura cod topped with caviar and parsley velouté
Sungold tomatoes with tomatillo broth and parsley oil (vegetarian)
Beetroot cigars with black garlic and balsamic glaze (vegetarian)
Mushroom and truffle arancini (vegetarian)
Chawanmushi with crab, mushrooms, chicken and nuts
Stuffed cabbage with kimchi and apple
Beef tataki with split sauce and dill oil
Lamb backstrap with sweet potato fondant, peas and rosemary jus
Prawn tempura, pumpkin gnocchi and tomato fondue
Braised cauliflower steak with kale bulgur salad (vegetarian)
Beef tenderloin with pea-parsley purée and garlic vinaigrette
Whisky cappuccino with coffee brûlée
Olive oil flourless orange sponge
Hazelnut chiffon with buckwheat ice cream
Poached pear with coconut cream
Karrage chicken, miso mayo
Kingfish ceviche, citrus, herbs, avocado tostadas
Pan fried vegetable gyozas, honey soy dressing (vegetarian)
Freshly shucked oysters, mignonette, citrus
Yakatori tsukune, skewered chicken meatballs with spiced egg yolk
Kingfish sashimi, lime coconut and nam jim
Karrage cauliflower, miso mayo (vegetarian)
Miso roasted eggplant, coriander, cucumber salad (vegetarian)
Pan roasted barramundi, soy glazed noodles and bok choy
Pork tonkatsu, pork schnitzel, katsu curry, rice
Marinated beef & green pepper stir fry
Mushroom tonakatsu, jasmine rice (vegetarian)
Yuzu cheesecake, sake marinated berries, ginger crumb
Matcha cheesecake, ginger crumb, yuzu compote
Mango & white chocolate cheesecake, berry coulis
Stout & chocolate mousse, whiskey cream
Grazing board with local cheeses and charcuterie
Confit duck tartlets, pomegranate molasses, sour cherry pickle
Freshly shucked oysters, finger lime mignonette
Baked camembert, fig + quince jam, baguette croutes
Kingfish crudo, ruby grapefruit, finger lime, spiced nut dukkah
Yarra valley goats cheese brûléed, garlic pita crisps, toasted walnuts, pear, local truffle honey
Steak tartare, cornichons, radish, fried capers, salsa verde, gin crackers
‘duck a’lorange’ salad, four pillars gin marmalade dressing
Crispy skin barramundi, potato & fennel gratin, pea purée
‘coq au vin’ french-style succulent chicken, potato pavè, orange glazed baby carrots
‘beef bourgogne’, silky pomme puree
Grass-fed roasted fillet of beef, cafe de paris butter, hasselback potatoes, smoked carrot purée, charred shallots, red wine jus
Confit duck leg, four pillars gin marmalade glaze, duck fat potatoes, cumquat sauce
+ seasonal greens to share on all mains
Vanilla bean creme brûlée, fresh seasonal berries
Warm flourless chocolate torte with creme fraiche + strawberry compote
Sticky date pudding, indulgent butterscotch sauce, whipped cream
White chocolate pavlova with lashing of cream and fresh berries
Yarra valley cheese selection with pita crisps and condiments
Mini arepas filled with guacamole and prawns soft corn cakes stuffed with creamy guacamole and tender prawns
Corn toasts with white fish tiradito, leche de tigre and yellow chili crispy corn bites topped with thin-sliced white fish in citrus marinade with peruvian yellow chili
Green plantain chips with mango and jalapeño ceviche crispy plantain chips served with a fresh mango and jalapeño ceviche
Mini corn tostadas with green shrimp aguachile crunchy corn tostadas topped with cooked shrimp in a spicy green chili-lime sauce
Starter ask the chef – special dietary requests
Elotes, mexican style corn on the cob, served with zesty lime mayo, parmesan cheese and corriander
Peruvian mixed ceviche with coconut tiger’s milk fresh seafood marinated in citrus and coconut-infused tiger’s milk
Gourmet arepa stuffed with shredded lamb and tropical pico de gallo corn arepa filled with tender pulled lamb and fresh tropical salsa
Salmon tiradito with yellow chili emulsion and cancha corn thin-sliced salmon in a smooth peruvian yellow chili sauce with crunchy corn
Sesame-marinated tuna, chipotle mayo and micro salad crispy tostada topped with tuna in sesame marinade, chipotle mayo and fresh microgreens
First course ask the chef – special dietary requests
Aji amarillo marinated market fish, pan seared fish of the day with spicy peruvian pepper sauce, grilled greens and fresh herbs
Peruvian lomo saltado with andean potatoes and soy reduction stir-fried beef tenderloin with onions, tomatoes, andean potatoes and soy glaze
Argentinian porterhouse steak with fresh herb chimichurri and criolla salad / grilled porterhouse served with traditional chimichurri and a tomato-onion salad
Main course ask the chef – special dietary requests
Charred corn and truffle tamal with aji verde foam- a delicate masa tamal infused with roasted corn and a touch of truffle oil, steamed in corn husks and served open-faced. garnished with a light ají verde foam, micro herbs, and a drizzle of lime crema
Alfajores (soft chocolate & caramel sandwich cookies)
Churros with chocolate dipping sauce
Suspiro limeño with cookie crumble traditional peruvian caramel cream topped with meringue and cookie crumble
Dulce de leche flan with chantilly cream and syrup-soaked strawberries classic caramel flan made with dulce de leche, served with whipped cream and candied strawberries
Dessert ask the chef – special dietary requests
Hand-cut beef tartare with turkish crisps
Herb baked scallop with orange and fennel
Gamberi al cartoccio (prawn and ricotta parcel)
Bruschetta goat cheese, beetroot, honey (vegetarian)
Osso bucco with saffron risotto
Ricotta, egg and spinach ravioli (vegetarian)
Fresh pasta with seafood
Beef or chicken stroganoff
Glazed beef rib with beetroot puree and truffled greens
Market fish with fondant potatoes, beurre blanc and tarragon oil
Beef eye fillet with salsa verde
Mushroom risotto with rocket salad and parmesan (vegetarian)
Dessert charcuterie board (tiramisu, lemon tart, brownie, panna cotta)
Buttermilk pannacotta with honey thyme poached fruit
Red wine poached pear
Chocolate salted caramel tart with white chocolate and berries mousse
Tris of oysters ( natural, magma jim sauce, ponzu)
Beetroot gravlax with shaved fennel, citrus segments & crème fraîche
Seared wagyu tataki, micro herb salad, citrus ponzu
Grilled polenta bites with tomato relish (vegan, nut-free) (vegetarian)
Seared scallops with cauliflower purée and crispy pancetta
Grilled octopus, celeriac puree, cherry tomato sauce, shallots
Black squid ink spaghetti with blue swim crab and fennel sauce
Vegan handmade potato gnocchi in a creamy mix mushrooms sauce (vegetarian)
Pan seared wagyu steak marble 6/7 and choice of sauce
Crispy skin red emperor with lemon butter sauce roast broccolini and truffle mash
Roast lamb rack and rosemary jus
Mushroom steak (vegetarian)
Crème brûlée
Mille-feuille roast strawberry and mascarpone
Chocolate lava cake and ice cream
Gluten free italian tiramisu
Bruschetta pomodoro e mozzarella (vegetarian)
Prawn and avocado canapés
Brazilian cheese breads with whipped feta and cherry tomatoes (vegetarian)
Fish cake with chilli berries sauce
Angus beef fillet with poivre sauce and gratin potatoes
Fresh pasta with a variety of seafood
Mushroom risotto with rocket salad and parmesan (vegetarian)
Feijoada – brazilian black bean stew with pork and smoked meats
Classic italian tiramisu dessert
Sticky date pudding with vanilla gelato
Lemon italian meringue tartlets
Passionfruit mousse with dark chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jochberg.
What does a private chef service include in Jochberg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jochberg?
The price of renting a chef in Jochberg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 69 AUD to 133 AUD. For groups of 13 people or more, the price is 69 AUD per person. For groups of 7 to 12 people, the cost is 66 AUD per person. For groups of 3 to 6 people, the rate is 72 AUD per person, and for 2 people, the price is 133 AUD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jochberg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Jochberg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jochberg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jochberg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jochberg
Discover more details about our private chefs and their services.
The average age of our private chefs in Jochberg
Percentage of our women chefs in Jochberg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jochberg.
Percentage of services with kids in Jochberg.
Maximum number of bookings for a personal chef by a single client in Jochberg.
Increase in the number of bookings for a chef from last year in Jochberg.
Languages spoken by our personal chefs in Jochberg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jochberg.
Average timeframe from sending the request to booking.
How many chef services are booked in Jochberg each month?
Private chef reservations can vary seasonally depending on the destination. In Jochberg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jochberg.
Cost of a private chef in Jochberg
The cost of hiring a private chef in Jochberg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 69 AUD to 133 AUD per person.
For 13 people or more: 69 AUD
For 7 to 12 people: 66 AUD
For 3 to 6 people: 72 AUD
For 2 people: 133 AUD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Jochberg?
We mainly offer six types of cuisine in Jochberg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jochberg!

A personal chef is the perfect new dinning plan!
Gastronomy is changing and is now the perfect time to sit down and enjoy a personal chef experience in the comfort of your own home! Why go to the same restaurants when now you can have the best professionals in your kitchen? This is what Take a Chef does, just tell us what you are looking for and our chefs will tailor menu options exclusively for you and your guests!

Our Personal Chefs go the extra mile
You will be able to check the local chef's professional background, request changes to the proposed menu and even chat with them! it is easy as that so why don't you treat yourself to a new dining experience and let Take a Chef help you through?

The best of the gastronomy in your house
On the day of the service, you just have to sit down and enjoy with your family and friends while your personal chef crafts the loveliest dining experience. The best part? you will not have to worry about cleaning! the chef will leave everything spotless once done. Try it now!






Talk to our chefs in Jochberg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jochberg? You’ll get it. Tell us about your event in Jochberg, and discover the best chefs who will customize every detail of your experience.










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