Chef Yassine Tahri
Private Chef in Barcelona
Get to know me better
I'm a young french chef, who has learn cooking in Michelin Star restaurants. Precision, Passion and Dedication, all to serve the best plates.
I'm a young french chef who learned and studied in the best culinary school in France : Ferrandi, for three years. I've also worked in 3 and 2 Michelin Star restaurant in France. In those restaurant I could perfected the art of cooking and serving. I've also participate in one of the biggest competition for young chefs in France : "Trophée Jean Rougié", that I ended up wining in 2023. I'm calm, organized and creative. I want to give the best experience possible to my customers and bring the gourmet style of cooking in their home.
More about me
For me, cooking is...
Cooking is the art to transform, in instant, basic products in moments of joy.
I learned to cook at...
I learn cooking in French culinary school Ferrandi in Bordeaux. But I perfected my cooking in Marsan** (Paris) and Baumanière***(Baux de Provence).
A cooking secret...
Treating every products as equals and showcasing new flavors by the process of slow cooking, reduction and fermentation.
Book your experience with Chef Yassine
Specify the details of your requests and the chef will send you a custom menu just for you.
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