Chef Mathieu Payette
Private Chef In Toronto
Get to know me better
Young, motivated and hungry private chef and culinary instructor who thrives on being able to create memories through food and constantly innovating.
Having spent about ten years working in kitchens, studios and client's homes, my experience ranges from line cook, to chef de partie to private chef and culinary instructor. Most recently I have spent the last two years working at Toronto-based private company, The Chef Upstairs. This has included working corporate events, private in-home experiences as well as teaching culinary classes ranging from home-cooking French cuisine to Moroccan and everything in between. I have also been on the Cookin app for about a year and am in the process of building a website.
More about me
For me, cooking is...
A labour of love and a truly unique and thoughtful form of expression.
I learned to cook at...
Various restaurants but mainly through watching TV and online creators and personalities like Emeril Lagasse , Rob Rossi and Matty Matheson.
A cooking secret...
Simplicity is key and the real skill is in one's ability to balance flavours and placing an importance on texture.
Book your experience with Chef Mathieu
Specify the details of your requests and the chef will send you a custom menu just for you.
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