How does it work?
Why not try a Private Chef service in Gros Islet?
Would you decide to give your friend a fun surprise so you don't know what to do about it? Will you have dinner with your mates and decide to do something different? And maybe you decide to see the entire family and appreciate all of them together for a while without anybody needing to cook? Select Take a Chef, an opportunity of all the benefits of a renowned restaurant in the comfort of your house.
How to enjoy a Private Chef in Gros Islet?
We collaborate with a number of chefs who have worked in top restaurants, gastronomic bars, luxurious hotels and more. You'll be able to see the specifics of each chef's preparation and background as soon as they give you a menu request.
Haute cuisine in the comfort of your home
Do something different in Gros Islet
Gros Islet has a vibrant restaurant scene with inspiring gastronomic options for international cuisine. How don't you want to carry this home and share an enjoyable and tailored dining experience? Let the chef cook a meal when you're enjoying the island. To continue, click above!
More than 80,000 people have already enjoyed the experience
Such good service! Cannot recommend TAKE A CHEF enough.
Finally, a plan other than just going out to the same old restaurants. A uniquely original experience, we are already thinking of when to have the next one.
You can not enjoy it more. Excellent food, chef's treatment unbeatable. And very high level of elaboration.
Wendy Wehner Sr.
Josh was great and really related to my family. Very accommodating and an excellent Chef. We would use him again.
David M Steinbrecher
Chef was on time and allowed us to have open conversation about cooking and his experiences. Food was excellent, will hire him again for sure.
Good in general.. but quality of the foid was very average
Kirill was fantastic! Beyond amazing dishes, he brought a cultural twist to the experience and surprised us with dishes from Mexico, Russia, Italy, and France while our multicultural team enjoyed a trip to Mexico for an immersive Company retreat. He added a personal artistic touch to his dishes by taking traditional Mexican recipes and turning them into works of flavorful art. Our entire team of 8 people (from US, Ireland, and Eastern Europe) was praising him all week and he, along with his wonderful assistant, worked extra hard to make sure we had a great experience.
I wanted to surprise my guests and I certainly did. The mushroom risotto and truffle was spectacular.