Private Chef in Nasáu
Rent one of our 101 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nasáu
Since the first private chef joined Take a Chef in Nasáu in March 2017, more than 101 Private Chefs have joined our platform in Nasáu and offered their services as private chefs anywhere in New Providence District.
Starting in 2017, 6,508 guests have already enjoyed a chef in Nasáu. To book your chef in Nasáu, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,156 customized menu proposals, sending a total of 4,026 messages to their guests, who rated their experience with an average score of 4.5 out of 5.
Since the first dinner provided by Take a Chef, 6,508 guests have enjoyed unique experiences with no hassle. Our guests in Nasáu usually book menus around 156 USD per person, including 4.03 courses, sharing an average of 4.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nasáu.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
101 Private Chefs in Nasáu
Get to know more about our top rated Private Chefs in Nasáu












More than 6,500 guests have already enjoyed the experience
4.08 Chef
The guests in Nasáu have scored the experience with their Private Chef with a 4.08.
4.52 Food quality
The quality of the menus cooked by our Private Chefs in Nasáu received an average score of 4.52.
4.6 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.6 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Nasáu has been scored with a 4.72 on average.
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2,156 menus personalized by our Private Chefs in Nasáu
Every occasion is unique - make sure you have the right chef and menu for it!








Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Esquites: corn kernels, epazote, chile, mayo and lime juice
Elena’s special guacamole ( guacamole with pomegranate seeds) served with chips
Mushrooms quesadillas topped with crema fresca
Ensalada condesa: spinach, onions, queso fresco, pumpkins seeds and watermelon
Queso fundido - melted cheese served with warm tortillas, perfect for dipping and sharing. choose between mushrooms or carme asada
Aguachile ceviche: a vibrant and spicy mexican ceviche made with shrimp marinated in lime juice, mixed with thinly sliced cucumber, red onion, cilantro, and serrano peppers, served with tostadas
Shrimp ceviche tostadas - fresh shrimp with lime, cilantro, and diced vegetables, served on crisp tortilla rounds
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Carne asada tacos grilled marinated steak topped with onions, cilantro, and lime
Carnitas tacos - slow-cooked and tender pork, seasoned to perfection and served with diced onions, cilantro, and lime
Mushrooms and huitlacoche tacos topped with pico de callo and green sauce
Fish tacos baja style topped with pico de gallo and chipotle mayo
Churro chips with cajeta and chocolate
Tres leches cake
Avocado roll with tuna
Gyosa with hoisin sauce and scallions
Spicy tuna roll
Miso soup
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
Tempura veggies with soda sauce
Miso braise beef ramen with noodles
Blackened salmon with cajun rice and pickled onions
Sweet spice chicken with sesame
Assorted of mochi ice creams, green tea, vanilla, strawberry
“eclair” with smoked salmon mousse
Red tuna in tartare with avocado and mango salsa (lime and cilantro)
Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and parmesan
Crostini with ricotta, salmon, shrimp, red onion
Pistachio brie cheese
Mini tart of sun vegetables and tapenade
Ceviche of corvina, red onions, lemon, olive oil, tomatoes tartare, cilantro
Shrimps in cocktail sauce and mixed salad
Ceasar salad with fresh parmesan, homemade croûtons and shrimps
Mussels in white wine sauce, shallots, garlic, parsley
Salmon in gravlax and homemade blinis
Fillet of branzino, virgin sauce, risotto and confit vegetables,
Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus
Grouper filet with champagne sauce, butternut in cubes roasted, risotto and asparagus
Frutti di mare : linguine, garlic sauce, mussels, shrimps, salmon, clams, cilantro
Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a large group !
Apple tatin tart and vanilla ice cream
“saint honore” (petits choux caramelized and vanilla cream)
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Pavlova with fresh fruits
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Brie cheese and caramelized apple in crust
Red tuna in tartare with spicy avocado and mango salsa (lime and cilantro)
Beef samoussas will oriental spices
Mini tart with shrimp on mango tartare with white balsamic glaze
Mushroom stuffed with caramelized onions in apple cider, ricotta, parmesan
Grilled lobster served with butter lemon and celery risotto
Salmon in gravlax, light cream, a spoon of caviar, homemade blinis
Scallops carpaccio with passion fruit oil, lime and pink pepper
Big tray of charcuterie, italian ham sandanielle, paté, different sausages, pickles, confit onions, butter, fresh bread
Tatin tomatoes in puff pastry with buffala and basil
Beef carpaccio (high quality of the meat), pesto and fresh parmesan
Beef fillet mignon, 1/2 glace sauce, potatoes gratin, roasted tomatoes and asparagus
4 lamb chops in pistachio crust served with mashed potatoes and asparagus, tatin red onions
Chilean sea bas, butter lemon sauce, risotto, vegetables confit, asparagus
Beef ribey with garlic butter, mashed potatoes, onions tart and roasted tomatoes
Fillet of halibut with champagne sauce, risotto, confit vegetables and asparagus
“saint honore” (petits choux caramelized and vanilla cream)
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Lemon tart meringue
Italian tiramisu
Burrata arugula and peach with caviar of balsamic vinaigrette
Cesar salad with croutons and tomato confit and parmesan tuile
Warm shrimp salad, lemon beurre blanc, avocado
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Fresh lump crab cake with smoke paprika tártara sauce
Mahi ceviche with aji sauce , sweet corn and leche de tigre
Ribeye with demi glacé , truffle smash potatoes
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Grilled branzino , asparragus and trufle puree
Bouillabaisse seafood soup with mahi-mahi with scallops ,shrimps
Chocolate mousse with gianduja cream and vanilla ice cream
Creme brûlée with berries
Strawberry pavlova and chantilly and salted caramel
Key lime with fresh whipped cream and graham crackers
Red tuna tartare with avocado and mango salsa (lime and cilantro)
Beef samoussas will oriental spices
Brie cheese and caramelized apple in crust
Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and parmesan
Mushroom stuffed with caramelized onions in apple cider, ricotta, parmesan
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. buffala
Big tray of charcuterie, italian ham sandanielle, paté, different sausages, pickles, confit onions, butter, fresh bread
Tatin tomatoes in puff pastry with buffala and basil
Beef bourguignon (red wine) served with mashed potatoes and mushrooms
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,
Chilean sea bas, virgin sauce, risotto, vegetables confit, asparagus
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
“saint honore” (petits choux caramelized and vanilla cream)
3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse
Pavlova with fresh fruits
Italian tiramisu
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Mezclum salad with beets, goat cheese, caramelized pecans and raspberry vinaigrette
Fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Tuna tartar with caviar: mayo ginger foam
Charbroiled octopus with romesco and green salad
Paella mixta, seafood, and vegetables
Mediterranean mussels with tomato and garlic
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Ribeye with demi glacé , truffle smash potatoes and grilled veggies
Flan caramel with chantilly
Chocolate mousse with gianduja cream and vanilla ice cream
Key lime with fresh whipped cream and graham crackers
Strawberry pavlova and chantilly and salted caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nasáu.
What does a private chef service include in Nasáu?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nasáu?
The price of renting a chef in Nasáu can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 USD to 163 USD. For groups of 13 people or more, the price is 88 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 95 USD per person, and for 2 people, the price is 163 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nasáu?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 101 chefs available in Nasáu. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nasáu who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nasáu?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nasáu
Discover more details about our private chefs and their services.
The average age of our private chefs in Nasáu
Percentage of our women chefs in Nasáu.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nasáu.
Percentage of services with kids in Nasáu.
Maximum number of bookings for a personal chef by a single client in Nasáu.
Increase in the number of bookings for a chef from last year in Nasáu.
Languages spoken by our personal chefs in Nasáu.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nasáu.
Average timeframe from sending the request to booking.
How many chef services are booked in Nasáu each month?
Private chef reservations can vary seasonally depending on the destination. In Nasáu, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nasáu.
Cost of a private chef in Nasáu
The cost of hiring a private chef in Nasáu can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 USD to 163 USD per person.
For 13 people or more: 88 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 95 USD
For 2 people: 163 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nasáu?
We mainly offer six types of cuisine in Nasáu: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nasáu!

Why not try a Personal Chef service in Nassau
Why don't you decide to employ a private chef instead of driving out there? We will introduce the finest restaurants to your house so that you can share an exclusive and tailored restaurant experience. Be fast, click the Start button!

An innovative dining experience
All of our chefs have at minimum fifteen years of experience in the business and have studied from the finest Gastronomy Colleges in the country. So our goal is to find the perfect chef for you and to make this the best dining experience possible. With over 30 chefs in Nassau, we know that we will make the best fit for you!

Good gastronomy and original plans in Nassau
When you submit menu suggestions, you will be able to access the technical profiles of each chef that has approached you and pick the one that fits you. At this stage, you would also be able to get to know our Chef's expertise and academic history and, more importantly, contact them directly via our messaging service to make sure that you appreciate every aspect.






Talk to our chefs in Nasáu
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nasáu? You’ll get it. Tell us about your event in Nasáu, and discover the best chefs who will customize every detail of your experience.









