Private Chef in Nasáu
Rent one of our 100 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Nasáu
Since the first private chef joined Take a Chef in Nasáu in March 2017, more than 100 Private Chefs have joined our platform in Nasáu and offered their services as private chefs anywhere in New Providence District.
Starting in 2017, 6,319 guests have already enjoyed a chef in Nasáu. To book your chef in Nasáu, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,083 customized menu proposals, sending a total of 3,724 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 6,319 guests have enjoyed unique experiences with no hassle. Our guests in Nasáu usually book menus around 154 USD per person, including 3.42 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Nasáu.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
100 Private Chefs in Nasáu
Get to know more about our top rated Private Chefs in Nasáu












More than 6,300 guests have already enjoyed the experience
4.13 Chef
The guests in Nasáu have scored the experience with their Private Chef with a 4.13.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Nasáu received an average score of 4.61.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Nasáu has been scored with a 4.83 on average.
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2,083 menus personalized by our Private Chefs in Nasáu
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta + tomatoes+ burratta + anchovies
Prosciutto di parma + meyer lemon marinated cantaloup + fresh basil
Spaghetti alla chitarra + pistacchio pesto + prawns
Linguini alle vongole ( clams, white wine, garlic, pepperoncino, better)
Tagliatta di manzo + fresh rugula + tomatoes + parmiggiano
Sicilian fish filet with caponata
Tiramisu + marinated grapes
Charcuterie board with crackers and olives
Burrata arugula and prosciutto and balsamic
Cesar salad organic mezclum with a marinated anchovies and tomato confit
Beef carpaccio ,baby arugula with crispy capers and parmesan emulsion
Crispy calamari with napolitana sauce
Grilled shrimp with parmesan and quinoa and bisquet
Aubergine parmeiana with mozzarella
Linguine with white truffle and parmesan
Octopus grilled with roasted potatoes and chimichurri
Veal a la milanese with arugula and shaved parmesan
Tagliatelle frutti di mare, shrimp scallops and clams
Chocolate mousse with gianduja cream and vanilla ice cream
Tiramisu with sabayon and mascarpone
Vanilla panacotta with berries
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
Hummus trio with pita bread
Shrimp saganaki
Bruschetta with tomato and basil
Halloumi cheese with honey and pistachios
Grilled halloumi with roasted red pepper salad
Herbed crusted lamb chops with roasted vegetables and side of couscous
Chicken tagine with olives and lemons
Chicken souvlaki with pita: marinated chicken skewers served with warm pita bread and hummus
Greek yogurt with honey and fresh figs (or walnuts)
Ricotta and honey tart with fresh berries
Rice pudding (rizogalo)
Mini-tart with sun vegetables and small olive’s tapenade
Red tuna tataki marinated with soja sauce, roasted with sesame
Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan
Avocado tartare/tomatoes tartare/feta/basil
Beef samoussas with oriental spices
Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction
Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki
Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)
Greek salad presentation in bricks (mixed salad, tomatoes, black olive, cucumber, herbes de provence)
Salmon in gravlax, light cream and homemade blinis
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
A tomatoes tart with buffala on puff pastry
Grilled lobster served with butter lemon and celery risotto
Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)
Salmon roasted, lemon sauce, rissoto, asparagus
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus
Fillet of branzino with virgin sauce, risotto, confit vegetables
3 lamb chops with thyme juice served with gratin of potatoes and asparagus
« mediterranean bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
3 lamb chops in thyme juice served with gratin of potatoes and asparagus,
Paella (safran rice cooked in chicken bouillon, calamari, shrimps, mussels, chicken, peas, red and yellow peppers, chorizo, tomatoes, onions) very friendly meal for a group)
Pavlova with fresh fruits
Lemon tart meringue
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Greek baklava and vanilla ice cream
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
“saint honore” (petits choux caramelized and vanilla cream)
Tira
Labneh with cucumber and crudités
Beets hummus and za’atar pita bread
Mild spicy labneh topped with angel hair potatoes served with warm pita bread
Beet hummus served with za’atar pita bread
Mujaddara ( rice with lentils with caramelized onions on top)
Rice with chicken and roasted almonds fragrant rice cooked with toasted almonds and chicken breast
Tabouleh salad a vibrant salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, dressed with olive oil and lemon iuice
Fattoush salad a refreshing salad of mixed greens tomatoes, cucumbers, and crispy pita chips, dressed with a tangy sumac and lemon vinaigrette
Chicken kebabs: grilled skewers of marinated chicken
Bbq beef kebab 100% organic grass fed
Kibbeh labaniyeh: baked kibbeh shells filled with spiced meat and pine nuts, served in yogurt sauce
Kafta - grilled skewers of seasoned ground beef or lamb, served with rice, grilled vegetables, and a drizzle of tahini sauce
Assorted mini baklavas
Baby organic rugula with roasted beets and goat cheese
Cesar salad mezclum with a marinated anchovies and tomato confit
Bacon wrapped brussels sprouts and maple glaze
Burrata arugula and peach with caviar of balsamic vinaigrette
Caprese salad , tomato , mozzarella pesto
Tomato bruschetta with anchovies
Antipasto salad with bocconcini and tapenade
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Espagueti bolognese and grated parmesan
Napolitana mussels with parsley
Beef filet mignon with peppercorn saucea and grilled asparagus with provenza herbs
Black truffle pasta tagliatelle and parmesan
Grilled branzino , asparragus and trufle puree
Tiramisu with sabayon and mascarpone
Sabayon with fresh berrys
Dark chocolate cake de la nona
Octopus “a la gallega” + boiled potatoes, paprika, extra virgin olive oil, and sea salt
Ajillo prawns
Spanish tortilla
Seafood paella (bomba rice cooked in a rich saffron, shellfish stock and, featuring jumbo shrimp)
Seafood fideuá
Basque torrija (caramelized brioche soaked in milk, sugar, and cinnamon, served with a drizzle of honey or a dollop of ice cream)
Carrot cake + pistacchio + berries reduction
Greek yogurt mousse with honey & walnuts light and tangy mousse with wildflower honey, candied walnuts, and a touch of lemon
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Nasáu.
What does a private chef service include in Nasáu?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Nasáu?
The price of renting a chef in Nasáu can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 88 USD to 163 USD. For groups of 13 people or more, the price is 88 USD per person. For groups of 7 to 12 people, the cost is 89 USD per person. For groups of 3 to 6 people, the rate is 95 USD per person, and for 2 people, the price is 163 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Nasáu?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 100 chefs available in Nasáu. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Nasáu who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Nasáu?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Nasáu
Discover more details about our private chefs and their services.
The average age of our private chefs in Nasáu
Percentage of our women chefs in Nasáu.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Nasáu.
Percentage of services with kids in Nasáu.
Maximum number of bookings for a personal chef by a single client in Nasáu.
Increase in the number of bookings for a chef from last year in Nasáu.
Languages spoken by our personal chefs in Nasáu.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Nasáu.
Average timeframe from sending the request to booking.
How many chef services are booked in Nasáu each month?
Private chef reservations can vary seasonally depending on the destination. In Nasáu, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Nasáu.
Cost of a private chef in Nasáu
The cost of hiring a private chef in Nasáu can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 88 USD to 163 USD per person.
For 13 people or more: 88 USD
For 7 to 12 people: 89 USD
For 3 to 6 people: 95 USD
For 2 people: 163 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Nasáu?
We mainly offer six types of cuisine in Nasáu: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Nasáu!

Why not try a Personal Chef service in Nassau
Why don't you decide to employ a private chef instead of driving out there? We will introduce the finest restaurants to your house so that you can share an exclusive and tailored restaurant experience. Be fast, click the Start button!

An innovative dining experience
All of our chefs have at minimum fifteen years of experience in the business and have studied from the finest Gastronomy Colleges in the country. So our goal is to find the perfect chef for you and to make this the best dining experience possible. With over 30 chefs in Nassau, we know that we will make the best fit for you!

Good gastronomy and original plans in Nassau
When you submit menu suggestions, you will be able to access the technical profiles of each chef that has approached you and pick the one that fits you. At this stage, you would also be able to get to know our Chef's expertise and academic history and, more importantly, contact them directly via our messaging service to make sure that you appreciate every aspect.






Talk to our chefs in Nasáu
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Nasáu? You’ll get it. Tell us about your event in Nasáu, and discover the best chefs who will customize every detail of your experience.









