Private Chef in Nasáu
Hire one of our 73 Private Chefs in Nasáu and personalize your menu, 4865 clients in Nasáu have already booked their chef!
Private Chef in Nasáu
Since the first Private Chef who joined Take a Chef in Nasáu in March, 2017, more than 73 Private Chefs have joined our platform in Nasáu and offer their services as Private Chef anywhere in New Providence District.
Starting from 2017, 4865 guests have already enjoyed a Private Chef in Nasáu through Take a Chef. Up until today, our chefs have shared 2036 customized menu proposals, sending a total of 11618 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Our guests in Nasáu usually book menus around 119 USD per person, including 4.83 courses, sharing an average of 4.49 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Nasáu!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
73 Private Chefs in Nasáu
Get to know more about our top rated Private Chefs in Nasáu
More than 4800 guests have already enjoyed the experience
4.17 Chef
The guests in Nasáu have scored the experience with their Private Chef with a 4.17.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Nasáu received an average score of 4.61.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.67 Cleaningness
The clean up of the kitchen and dining area in Nasáu has been scored with a 4.67 on average.
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2036 menus personalized by our Private Chefs in Nasáu
Every occasion is unique - make sure you have the right chef and menu for it!
Courgette sushi with parmesan mousse and minced mortadella
Polenta croquette with fresh mushrooms, tomatoes and parmesan with truffle scented
Mixed prawn and steamed squid tartare with spicy mayosen and lime
Mixed crab and lobster meatballs on octopus mayonnaise
Pumpkin and parmesan flan
Brandy scallops with herbs butter
Saute rice cake with straccacella cheese and lobster
Spaghetti with broccoli cream with pistachio grains
Fresh caprese lasagne
Seafood pasta paccheri with lobster and scallop
Salmon in almond cream scented with grand marnier (salmon a la crema di almendras y grand marnier)
Chicken parmigiana with tomato and basil
Cod fillet on saffron cream
Sliced rib-eye angus with rocket, parmesan and white truffle scented
Classic tiramisu’
Tiramisu with strawberries and blackberries
Cheesecake heart with wild strawberries
Millefeuglie with custard cream
Mixed sushi and sahimi boat
Dragon roll
Tuna tataki
Salmon tataki
Steamed octopus and shrimp tartare with spicy lemon mayonnaise
Rainbow roll
Braised meat ravioli
Soy spaghetti with lobster and teriyaki sauce
Salmon and tuna tartare with avocado and pomegranate
Classic tiramisu’
Tiramisu with green tea
Cheesecake heart with wild strawberries
Millefeuglie with custard cream
Avocado garden tomatoes and mesclun salad
Hommos taco with pico de gallo
Grilled artichokes
Asparagus and eggplant with pine nuts and arbequinas
Spring mushroom paella
Vegan baked pasta
Creamy chickpeas in mediterranean paper
Carrot,coconut and chocolate
Rolled tortillas with meat and spicy salad
Chili chicken fajitas with sour cream
Mexican style guacamole
Basket of tortillas with chili and avocado
Hot nachos with cream cheese
Mixed tacos (sausa,meat and chicken)
Mexican style marinated chicken wing
French fries with cheese
Chili turkey with black beans and chilli hot
Angus sirloin in chimichurri sauce
Churros
Caramel spread
Tiramisu with strawberries and blackberries
Cheesecake heart with wild strawberries
Millefeuglie with custard cream
Burrata on basil pesto cream and confit grape tomatoes (burrata sobre pesto de albahaja y tomate uva confit)
Fresh tomato bruschetta with garlic and basil (brusqueta de tomate fresco ajo y albahaja)
Mini meatball in fresh tomato sauce ( mini albondigas en salsa de tomate fresco)
Rib eye carpaccio with parmesan arugula and truffle oil (carpaccio de rib-eye con rucula parmesano y aceite de trufa)
Risotto with fresh seasonal mushrooms with the scent of truffles (risotto con hongo fresco al profume de trufa)
Milanese risotto with sausage and saffron (risotto a la milanese con salsiccia y azafran)
Tagliolini pasta with fresh mushrooms and truffle flavored cream (tagliolini con hongo fresco y crema al sabor de trufa)
Pasta spaghetti with carbonara (spaghetti a la carbonara)
Angus mignon beef fillet with cream and champinon mushrooms (fielete de res angus estilo mignon con crema y hongo champinon)
Angusmeat fillet in cream with 3 peppers (filete de res angus a la crema de 3 pimientas)
Churrasco importado en salsa al romero / imported churrasco in rosemary sauce
Churrasco angus in rosemary sauce (churrasco angus en salsa al romero)
Angus mixed grill (parrilada mixta angus )
Rib-eye angus in chimi churry sauce (rib-eye angus en salsa chimi churry)
Tiramisu'
Nutella fondant warm with vanilla ice cream
Strawberry or chinola cheesecake
Millefeuglie with custard cream
Mixed seafood salad with lobster (ensalada mista del mar con langosta)
Shrimp salad with rocket and fresh cherry tomatoes (ensalada de camarones rucula y tomate fresco)
Salmon bruschetta with stracciatella and black caviar (bruschetta de salmon con stracciatella y caviar negro)
Crab meat croquettes (croquetas de pulpa de cancrejo)
Salmon and avocado tartare (tartare de salmon y aguacate)
Baked scallops gratin with smoked bacon (vieiras gratinada a l’horno con torino ahumado)
Pasta tagliatelle with shrimp, asparagus and saffron bechamel (pasta tagliatelle camarones, esparragos y bechamella de azafran)
Tagliolini pasta with octopus crustacean cream and shrimp (tagliolini con crema de marisco, pulpo y camarones)
Paccheri pasta with seafood (pasta paccheri con marisco mixto)
Mixed fish and meat paella (paella mixta de pescado y carne)
Salmon in almond cream scented with grand marnier (salmon a la crema di almendras y grand marnier)
Mixed fried shrimp and mediterranean squid (frito mixto de camarones y calamares )
Sea bass (branzino) in salt crust in the oven(branzino en crosta de sal a l’horno)
Mixed grilled fish (parrillada mixta de pescado)
Tiramisu'
Nutella fondant warm with vanilla ice cream
Millefeuglie with custard cream
Guacamole with homemade tortilla chips
Empanadas de carne (beef empanadas)
Caprese skewers with balsamic glaze
Bruschetta with tomato, basil, and mozzarella
Shrimp cocktail with zesty cocktail sauce
Watermelon and feta salad with mint
Classic caesar salad with grilled chicken
Tequila lime fish ceviche
Esquites (mexican street corn salad)
Pescado a la veracruzana (veracruz-style fish) with a side of green rice
Grilled filet mignon with red wine reduction side of truffle roasted potatoes
Lemon garlic butter shrimp scampi side of brussel sprouts
Vegetarian eggplant parmesan with garlic crostini side
Tacos de tinga de pollo: organic shredded chicken cooked in a chipotle salsa, topped with shredded lettuce and queso fresco
Churro with cajeta and chocolate
Flan
Tres leches cake
Cheese cake
Tostones rellenos: tostones filled with picadillo (ground beef)
Tequeños (cheese fingers) with guava sauce
Chicken mini empanadas with mojo sauce
Cheese mini empanadas with mojo sauce
Shrimp cocktail - chilled shrimp served with zesty cocktail sauce
Cuban salad with avocado, heart of palms and tomatoes (lemony dressing vinagreta)
Potatoes cold salad
Fried yuca con cilantro based mojo
Tostones: twice-fried plantain slices
Deep fried sweet plantain with fried white cheese
Moros y cristianos: black beans and white rice cooked together with spices
Camarones al ajillo: garlic shrimp cooked in olive oil and served with crusty bread
Lechón asado: roasted marinated pork served with yellow rice
Cuban style fish marinated in tomates and white wine served with roasted potatoes
Asado negro ( venezuela beef stew) served with house special rice
Arroz con pollo: chicken and rice cooked together with vegetables and saffron
Chicken milanesa served with mashed potatoes
Arroz con leche: sweet rice pudding flavored with cinnamon and vanilla
Tres leches cake
Flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Nasáu.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Nasáu is 160 USD per person. Between 3 and 6 people, the average price is 95 USD per person. Between 7 and 12 people, the average price is 89 USD. For 13 or more people the average price is 88 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Nasáu there are currently 73 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 4865 guests in Nasáu, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Nasáu
Discover more details about our Private Chefs in Nasáu and their services.
How many Private Chef services are booked in Nasáu each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Nasáu, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Nasáu, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Nasáu?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Nasáu is 160 USD per person. Between 3 and 6 people, the average price is 95 USD per person. Between 7 and 12 people, the average price is 89 USD. For 13 or more people the average price is 88 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Nasáu on each particular month of the year.
What is the most reserved type of cuisine in Nasáu?
We mainly offer six types of cuisine in Nasáu: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Nasáu is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Nasáu!
Why not try a Personal Chef service in Nassau
Why don't you decide to employ a private chef instead of driving out there? We will introduce the finest restaurants to your house so that you can share an exclusive and tailored restaurant experience. Be fast, click the Start button!
An innovative dining experience
All of our chefs have at minimum fifteen years of experience in the business and have studied from the finest Gastronomy Colleges in the country. So our goal is to find the perfect chef for you and to make this the best dining experience possible. With over 30 chefs in Nassau, we know that we will make the best fit for you!
Good gastronomy and original plans in Nassau
When you submit menu suggestions, you will be able to access the technical profiles of each chef that has approached you and pick the one that fits you. At this stage, you would also be able to get to know our Chef's expertise and academic history and, more importantly, contact them directly via our messaging service to make sure that you appreciate every aspect.
Discover our Private Chefs
Each Private Chef in Nasáu is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Nasáu who will personalize every detail of your experience.
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