Private Chef in San Luis
Hire one of our 17 Private Chefs in San Luis and personalize your menu, 186 clients in San Luis have already booked their chef!
Private Chef in San Luis
Since the first Private Chef who joined Take a Chef in San Luis in September, 2021, more than 17 Private Chefs have joined our platform in San Luis and offer their services as Private Chef anywhere in Arizona.
Starting from 2021, 186 guests have already enjoyed a Private Chef in San Luis through Take a Chef. Up until today, our chefs have shared 42 customized menu proposals, sending a total of 1116 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Our guests in San Luis usually book menus around 3 USD per person, including 4.7 courses, sharing an average of 4.61 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in San Luis!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
17 Private Chefs in San Luis
Get to know more about our top rated Private Chefs in San Luis
More than 100 guests have already enjoyed the experience
4.6 Chef
The guests in San Luis have scored the experience with their Private Chef with a 4.6.
4.3 Food quality
The quality of the menus cooked by our Private Chefs in San Luis received an average score of 4.3.
4.36 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.36 average score.
4.25 Cleaningness
The clean up of the kitchen and dining area in San Luis has been scored with a 4.25 on average.
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42 menus personalized by our Private Chefs in San Luis
Every occasion is unique - make sure you have the right chef and menu for it!
Breakfast potatoes w/ peppers and onions
Fruit platter
Bacon
Turkey bacon
Fluffy eggs
Sausage
Turkey sausage
Chicken sausage
Honey glazed croissants
Blueberry biscuits w/ glaze
Sweet cream chicken and waffles
Shrimp and grits
Warm vanilla brioche french toast
Fruity pebbles french toast
Filet mignon benedicts
Red velvet waffles
Breakfast burritos
Banana pudding french toast
Waffles and berries
Jumbo cinnamon rolls
Peach cobbler waffles
Salmon benefits
Breakfast quesadillas
Crab and spinach artichoke dip
Lobster, shrimp and crab bisque with buttery croutons
Sweet chili calamari
Catfish nuggets with a cajun tarter
Seafood tower
Tuscan kale salad
Chopped cesar salad
Blackened catfish, sauted shrimp and jumbo lump crab over dirty rice and asparagus
Pasta mardi gras (linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp)
Seafood gumbo
Catfish over red beans and rice
Crawfish etouffee
Salmon and lobster risotto
Strawberry cheesecake
Ooey gooey butter cake with whipped cream and strawberries
Death by chocolate cake
7up pound and vanilla ice cream
Caprese salad
Raw oysters
Fried calamari and marinara
Mussels in white wine
Cioppino
Clam linguine
Macadamia basil crusted halibut and mashed potatoes
Salmon polenta
Tiramisu
Mini chocolate cheesecake
Panacotta
Cesar salad
Caprese salad
Bruschetta
Greek yogurt salad
Squash blossoms
Carbonara
Risotto
Cioppino
Chicken parmesan
Gnocchi ragu
Steak and mashed potatoes
Salmon and grits
Spaghetti bolognese
Cheesecake
Parfait
Apple cobbler
Tiramisu
Watermelon summer salad
Wagyu chili
Cheese and charcuterie board
Crab cakes
New orleans shrimp
Chicken fried steak
Steak and mashed potatoes
Marinated half chicken and creole rice
Fried catfish and bacon mac and cheese
Fried chicken and bacon mac and cheese
Key lime pie
Apple cobbler
Mini chocolate cheesecake
Triple chocolate layer cake
Guacamole tatemado
Sopa de tortilla
Cesar salad
Queso fundido
Ceviche
Aguachile
Flor de calabaza
Sope
Albondigas de la abuleita
Chile relleno
Baja taco
Mexican steak
Camarones a la diabla
Conchitas
Flan
Churros
Triple chocolate layer cake
Cesar salad
Caprese salad
Bruschetta
Raw oysters
Greek yogurt salad and roasted beets
Hummus and pita
Gaspacho
Tortilla española
Greek salad
Cheese and charcuterie board
Fried calamari
Crab cakes
Bacon wrapped scallops
Cioppino
Chicken parmesan
Crusted halibut
Gnocchi bolognese
Pesto carbonara
Spaghetti putanesca
Pizza margharita
Cheesecake
Flan
Ice cream
Hûitres rockefeller
Plat a fromage et charcuterie
Champignons a la balsamic
Nouveau orleans shrimp
Niçoise salad
Mussels with white wine sauce
Poulet a la herbes et légumes rôtis
Poulet milanese pomme purée
Steak et pomme purée
Seared salmon and white wine sauce
Creme brulee
Mini chocolate cheesecake
Parfait
Apple cobbler
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in San Luis.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in San Luis is 193 USD per person. Between 3 and 6 people, the average price is 174 USD per person. Between 7 and 12 people, the average price is 158 USD. For 13 or more people the average price is 158 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In San Luis there are currently 17 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 186 guests in San Luis, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in San Luis
Discover more details about our Private Chefs in San Luis and their services.
How many Private Chef services are booked in San Luis each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of San Luis, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in San Luis, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in San Luis?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in San Luis is 193 USD per person. Between 3 and 6 people, the average price is 174 USD per person. Between 7 and 12 people, the average price is 158 USD. For 13 or more people the average price is 158 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in San Luis on each particular month of the year.
Discover our Private Chefs
Each Private Chef in San Luis is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in San Luis who will personalize every detail of your experience.
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